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Butter Chicken Sam Woods Style


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Ingredients

8 portion(s)

Butter Chicken Sam Woods Style

  • 1 onion, peeled and halved
  • 2 cloves of garlic, peeled
  • 2 teaspoons ground ginger
  • 2 teaspoons Ground Coriander
  • 2 teaspoons ground cumin
  • 4 cloves
  • 1 cup tomato passatta or puree
  • 1 cans coconut cream
  • 4 teaspoon tomato paste
  • 400 grams chicken breast, cubed
  • jasmine or cauliflower rice, enough to serve
  • Salt and pepper, to taste
  • 1 zucchini
  • 1 carrot
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Recipe's preparation

  1. Blitz zucchini and carrot. Set aside.
    Add onion and garlic to bowl . Chop 3 sec / speed 7.
    Add spices, ginger, coriander, cumin, cloves. Cook 8 mins / varoma / speed 2 with measuring cup off.
    Add tomato passata, tomato paste, coconut cream, zucchini and carrot to bowl. Cook 5 mins / varoma / Reverse + speed 1.
    Add chicken. Cook 20 mins / 100oC / Reverse + speed
    Pour into Thermoserver and let sit while rice cooks.
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Tip

Add 200g chopped carrots when you put the chicken in for some veggies


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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