Butter Chicken

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Butter Chicken

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Ingredients

6 portion(s)

1 portion Indian Curry Base, (see my other recipes)
1 teaspoon Tandoori Paste, (see my other recipes)
20 grams almonds
700 grams chicken thigh, chopped into 3 cm pieces
250 grams water, (or enough just to cover chicken in TM bowl)
125 grams Milk
150 grams cream
3 teaspoons sugar
1/2 teaspoon Ground Coriander
15 grams tomato paste
1/2 teaspoon cinnamon

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6

1h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Easy Indian Dinner Main course

Recipe's preparation

1. Weigh Almonds into TM bowl. Blitz Speed 7 for 3 secs. Set aside.

2. Add curry base, tandoori paste, chicken thigh, water to TM bowl. Cook 100C/ "Counter-clockwise operation" /speed soft for 30 minutes.

3. Add milk, cream, sugar, ground coriander, almonds, tomato paste, cinnamon to bowl. Cook 100C/"Counter-clockwise operation" /Speed soft for 30 minutes.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.