Butter Chicken

You are here:

Print to PDF

[X]

Print recipe

Butter Chicken

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

Butter Chicken

100 grams sweet potato, peeled and chopped
100 grams carrots, peeled and chopped
100 grams zucchini, peeled and chopped
100 grams red capsicum, chopped
200 grams water
40 grams chicken stock paste
2 tablespoons curry powder
40 grams tomato paste
40 grams honey
1 teaspoons Garlic powder
1 teaspoons Onion powder
1 teaspoons garam masala
1/2 teaspoons ground ginger
700 grams chicken breasts, diced
200 grams coconut cream, light
1 pinches salt

Add to shopping list

6

55min

Preparation 15min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Add sweet potato, carrots, zucchini and capsicum to bowl.
Put lid and MC on. Chop 5 sec/speed 9.
Scrape down bowl.

Add water, stock paste, curry, tomato paste, honey & all the spices. Put lid and MC on. Cook for 15 mins/Varoma/speed 1.

Blend 1 min/speed 9. Increasing speed slowly. Scrape down bowl.

Add chicken and coconut cream. Put lid and MC on.

Cook 20mins/100oC/

Accessories you need

Varoma
buy now

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.