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1 Cevapcici

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Cevapcici

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Ingredients

4 portion(s)

Cevapcici

  • 1 heaped tablespoon Lard or butter, as needed
  • 500 grams Minced meat (Beef and lamb)
  • 1 brown onion, peeled and quartered
  • 3 cloves garlic, peeled
  • 1 tablespoon Garlic powder
  • 1 teaspoon paprika ground
  • 2 heaped tablespoon Italian parsley, fresh
  • 200 grams Ajvar Relish, to serve
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Recipe's preparation

    Method

  1. Place onion, garlic, powdered garlic, paprika and parsley to mixing bowl and chop at speed 6 Closed lid for roughly 5 seconds or until desired consistency achieved.

    Add minced meat, season to taste and stir on Counter-clockwise operationspeed 1 for 10-20 seconds, again, depending consistency required.

    Heat a non-stick fry pan to a medium heat, add lard or butter and fry in batches until well browned and cooked through.

    Serve with Ajvar relish (excellent recipe by THERMO WORLD) and a green salad or potato salad. Enjoy tmrc_emoticons.)

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  • Spatula TM5/TM6
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Tip

Really yummy, quick and easy, particularly if you make the ajvar relish yourself beforehand tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This recipe was very good. I didn't change...

    Submitted by paulward on 22. June 2020 - 17:28.

    This recipe was very good. I didn't change anything but made the links a bit larger than described here. They were delicious served on wheat rolls with american cheese melted on them. A little bit spicy but my husband and 8 year old son loved them. 8 ball pool https://8ball-pool.io A nice change from having plain old hamburgers.

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  • Loved them!

    Submitted by JanetR on 3. September 2017 - 19:46.

    Loved them!

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  • Super easy & quick. Great flavour. Fab on the BBQ.

    Submitted by JanetR on 3. September 2017 - 19:46.

    Super easy & quick. Great flavour. Fab on the BBQ.

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