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Cevapcici


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Ingredients

4 portion(s)

Cevapcici

  • 1 heaped tablespoon Lard or butter, as needed
  • 500 grams Minced meat (Beef and lamb)
  • 1 brown onion, peeled and quartered
  • 3 cloves garlic, peeled
  • 1 tablespoon Garlic powder
  • 1 teaspoon paprika ground
  • 2 heaped tablespoon Italian parsley, fresh
  • 200 grams Ajvar Relish, to serve
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1. Place onion, garlic, powdered garlic, paprika and parsley to mixing bowl and chop at speed 6 Closed lid for roughly 5 seconds or until desired consistency achieved.

    Add minced meat, season to taste and stir on Counter-clockwise operationspeed 1 for 10-20 seconds, again, depending consistency required.

    Heat a non-stick fry pan to a medium heat, add lard or butter and fry in batches until well browned and cooked through.

    Serve with Ajvar relish (excellent recipe by THERMO WORLD) and a green salad or potato salad. Enjoy tmrc_emoticons.)

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Accessories you need

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Tip

Really yummy, quick and easy, particularly if you make the ajvar relish yourself beforehand tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Loved them!

    Submitted by JanetR on 3. September 2017 - 19:46.

    Loved them!

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  • Super easy & quick. Great flavour. Fab on the BBQ.

    Submitted by JanetR on 3. September 2017 - 19:46.

    Super easy & quick. Great flavour. Fab on the BBQ.

    Login or register to post comments