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Chicken a la Cacciatore


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Ingredients

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Chicken

  • 0.5 free range organic chicken
  • 1 tbsp sweet paprika
  • 1 tbsp thyme leaves, fresh
  • 1 tsp sea salt
  • 1 tsp freshly ground pepper
  • olive oil for frying

Sauce

  • 1 red capsicum
  • 4 anchovies
  • 1 red onion cut into 8ths
  • 3 garlic cloves
  • 1 bay leaf
  • 50 g Pitted black olives
  • 1 handful of button mushrooms
  • 1 large carrotts, sliced into chunks
  • 1 1 large sprig of rosemary, leaves removed
  • 250 g red wine
  • 1 tbsp Stock Concentrate
  • 375 g tomato passata
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Recipe's preparation

  1. Preheat oven to 160 C.

  2. Put the capsicum over the flame on your stove to blacken the skin all over.  once black all over place in a plastic bag to sweat.  When cool peel off the blackened skin and remove the seeds.

  3. Place capsicum into the TM and puree at speed 9 for 10 secs.  Put to one side.

     

  4. Without cleaning TM bowl set the TM to 100 oC for 4 minutes at speed 3 and add anchovies and onion to soften.  Add  the capsicum puree with garlic, bay leaves, olives, mushrooms and carrots and sauté for 5 minutes at 100 oC speed 3, Reverse.  Add red wine, stock paste and tomato pasta and cook for 10 minutes at 100 oC speed 3, Reverse.

  5. Cut the chicken into pieces.  and combine with the paprika, thyme, salt and pepper.  Brown the chicken in a heavy based pan and set to one side.

  6. Place chicken pieces into an oven dish and pour vegetable mix over the top.  Put sprigs of thyme and rosemary on top and cook in a 160 oC oven for 1 hour or until vegetables are soft and chicken falls off the bone.  Serve immediately with crusty bread and a nice red wine.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was ok, but it didn't quite come out as I...

    Submitted by hellie on 18. December 2016 - 19:36.

    This was ok, but it didn't quite come out as I expected (nice chunks of veg and olives), the veg disintegrated! If I make it again, I would leave the mushrooms, olives and veg out until the whole dish goes in the oven. I wasn't sure where to use the rosemary leaves (as opposed to the sprigs), so I just threw them in with the chicken coating.Cooking 7

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  • Yummo

    Submitted by RebeccaFerrari on 14. December 2013 - 11:48.

    Yummo

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  • Looking forward to making

    Submitted by Katri on 27. May 2012 - 09:20.

    Looking forward to making this. Thank you

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  • Made this for dinner tonight

    Submitted by anne4j on 16. April 2012 - 22:19.

    Made this for dinner tonight and the whole family loved it.  Big Smile

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  • Made this for dinner tonight

    Submitted by anne4j on 16. April 2012 - 22:19.

    Made this for dinner tonight and the whole family loved it.  Big Smile

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  • Looking forward to trying

    Submitted by Silverbirch on 15. April 2012 - 13:42.

    Looking forward to trying this recipe.


     

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  • Yum

    Submitted by daniellehcp on 10. April 2012 - 13:05.

    Yum

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  • Yum. Thanks

    Submitted by daniellehcp on 10. April 2012 - 13:03.

    Yum. Thanks

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  • This looks so yummy! Cant

    Submitted by daniellehcp on 10. April 2012 - 13:02.

    This looks so yummy! Cant wait to try it!

    Thanks.

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