Ingredients
- 500 grams chicken breast, Cubed 2cm
- 1 Brown Onion - Large, Cut into eighths
- 2 cloves garlic
- 30 grams olive oil
- 3 teaspoons Chilli Paste with Soya Bean Oil, Heaped spoons
- 100 grams oyster sauce
- 50 grams light soy sauce
- 50 grams raw sugar
- 100 grams Roasted Cashews
- 1 shallots, To Garnish
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place garlic into TM bowl and chop 3 sec/ Speed 7
- Insert Butterfly, than add oil and saute 100 deg/ 2 mins/ Speed 2
- Add chicken and cook Varoma/
"Counter-clockwise operation" / 2 min/ 
"Gentle stir setting" - Add chilli paste and cook Varoma/ "Counter-clockwise operation" / 2 min/ "Gentle stir setting"
- Add oyster sauce, light soy sauce, raw sugar and onion cook Varoma/ "Counter-clockwise operation" / 5 min/ "Gentle stir setting"
- Add roasted cashews and cook Varoma/ "Counter-clockwise operation" / 1 min/ "Gentle stir setting"
- Serve with rice and garnish with chopped shallots
Tip
The chilli paste I use is available from Asian Shops - Chilli Paste with Soya Bean Oil - Pantai Brand (see 2nd photo)
We like a lot of sauce to go with rice however if you like less then reduce the oyster sauce and light soy sauce accordingly
You can use sweet chill sauce for this recipe however it does change the flavour and will make it spicy compared to the chilli paste with soya bean oil
Also feel free to add vegetables to this dish.
Thermomix Model
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Recipe is created forTM 31
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Comments
Absolutely delish! Thank you for sharing such an authentic tasting Thai recipe. Hubby & I give it 10 out of 10.
Fantastic
Added veg into bowl at same time as chicken (carrot, zucchini, mushrooms, capsicum, celery)
The flavours are amazing but I did have to add at least 10 mins cooking time for the chickenz. I broke it all up (it had clumped together) and put it back in at the end as it was all raw still. Not sure what I did wrong?!
Yum! Whole family loved it. Thank you,
Very tasty dish, family really enjoyed it, I didn't alter the recipe at all.
Absolutely delicious. Hand down best chicken cashew I've had outside of Thailand.
I also added fresh chilli & ginger with the garlic, then carrot, celery, capsicum & broccoli with the onion.
Better than takeaways! Yum
This was so good. will be adding this to our list of regulars. I used coconut sugar instead of raw sugar. Definately give it a try. yum
Amazing!!! So much flavour!!! Added more garlic, a little less oyster sauce and streamed broccoli in the Verona and added into the bowl on the last step. So impressed, thanks for sharing!!!!
I made this last night as I think the chicken and cashew nut on cookidoo lacks flavour.
Highly recommend this recipe, it was delicious! Tastes so much like our local Thai Restaurant.
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