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Chicken and corn fritters



12 piece(s)

Chicken and corn fritters


  • 2 sprigs fresh parsley, basil and chives
  • 2 --- tomatoes 1/2d
  • 1 --- onion, peeled and 1/2d
  • 200 g cooked chicken, or any cooked meat, chopp d into large pieces
  • 1 x 125 can sweet corn kernels, drained
  • 1 level teaspoons chicken stock or Vegeta


  • 75 g plain flour
  • 75 g SR flour
  • dash Salt and pepper
  • 1 egg
  • 240 grams Milk

Recipe's preparation

    How to:
  1. Add tomatoes, onion, herbs and chicken to the bowl and chop sp4/3-5 secs, or until chopped to your liking.

    Set aside and mix through the corn.

    Rinse bowl and add batter ingredients.

    Combine sp4/30secs

    Set aside for 30 minutes.

    Return chicken mixture to the TMX bowl and combine briefly sp 3/rev/5 secs or until combined.

    Heat a frypan with a splash of oil and drop spoonfuls of mixture to the pan.

    Flip when brown underneath and drain on absorbent paper.

    Serve with Sweet Chilli sauce and a squeeze of lemon.

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A delicious meal idea which can be adapted to use any leftovers in the fridge.

Use any any sort of ( cooked ) meat or veggies.

Serve with your favourite chutney or sauce. I like Sweet Chilli.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Love this recipe. My husband loves them too which...

    Submitted by ZoZo999 on 12. March 2018 - 00:27.

    Love this recipe. My husband loves them too which is really good. I will be making more and you also have heaps for left overs. Thanks so much Smile

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  • Have been making corn meat fritters for years....

    Submitted by chrisrocky on 16. February 2018 - 07:01.

    Have been making corn meat fritters for years. Have never thought to use chicken or the thermomix. These were great and so easy. Will use this recipe also for corn meat fritters. Thanks

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