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1 CHICKEN AND PRAWN LAKSA

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CHICKEN AND PRAWN LAKSA

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Ingredients

3 portion(s)

CHICKEN AND PRAWN LAKSA

  • 1 stalks lemongrass, WHITE PART ONLY OR JAR LEMONGRASS
  • 1 brown onion, CUT IN HALF
  • 4 cloves garlic, SKINNED
  • 8 raw macadamia nuts
  • 1-2 chilli, ANY KIND OF CHILLI THAT IS TO YOUR TASTING
  • 1 level tsp curry powder
  • 5 centimetres ginger, OR POWDER OR PASTE
  • 1 level tsp ground numeric
  • 1 level tsp ground cumin seeds
  • 2 sprigs fresh coriander leaves, roots and stems, OR FROM A JAR
  • 1 level tsp shrimp paste
  • 450 grams canned coconut milk
  • 20 grams Butter or Ghee
  • 150 grams water
  • 2 level tsp chicken stock paste OR vegetable stock paste
  • 8 Kaffir lime leaves
  • 1 level tsp fish sauce
  • 2 level tsp lime juice
  • 1/4 teaspoons sea salt, THIS IS TO TASTE,YOUR PREFERENCE HOW MUCH
  • 200 grams dried rice noodles
  • 200 grams skinless chicken thigh fillets, OPTIONAL, I HAVE MADE WITH PRAWNS ONLY BEFORE
  • 300 grams raw peeled prawns, IF USING PRE COOKED PRAWNS STIRR IN AT THE END SO THEY DONT OVER COOK AND DRY OUT
  • 180 grams bok choy
  • 100 grams fresh bean sprouts, OPTIONAL AS THIS IS FOR GARNISHING. YOU CAN STIR IT THROUGH AS WELL
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  • 6
    1h 10min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    CHICKEN AND PRAWN LAKSA
  1. into your mixing bowl add lemongrass, brown onion (cut in half) garlic cloves, raw macadamia nuts, chilli, curry powder,ginger, turmeric, cumin seeds, coriander, shrimp paste, coconut milk. lid on, MC in 10 sec, spd 7. scrape down sides. lid on, MC in, 10 sec, spd 7. scrape down sides.
    Add butter OR ghee. lid on, MC in, 8 mins, 100 degrees, speed 1.
    Add coconut milk, water, chicken stock OR vegetable stock, kaffir lime leaves, fish sauce, lime juice, salt for taste. lid on, MC in 15 mins, 100 degrees, speed 1.
    place a large heat proof bowl on top of thermo and weigh out your dried rice noodles, cover with boiling water and set aside.
    Add chicken, lid on, MC in, 7 mins, Counter-clockwise operation100degrees, speed 1. Add prawns, bok choy (cut into prefered size) lid on, MC in 4 mins,Counter-clockwise operation 100 degrees, speed 1.
    remove lime leaves (to be honest i do this as i find them when i am eating to save the mucking around.
    drain rice noodles and portion out.
    pour laksa over the top.
    you can garnish with bean sprouts (or mix through before serving) extra chilli and corriander if desired
10

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11

Tip

i have done this recipe multiple times with fresh, jar and dry ingredients. it is always delicious any way

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I love this recipe. I have made it twice and plan...

    Submitted by Bhornby on 1. December 2021 - 16:51.

    I love this recipe. I have made it twice and plan to make it this week too. Thank you. I have it with the Lo-cal noodles. It's delicious.

    My local woolies is out of raw prawns though tmrc_emoticons.(
    can I just put fish in?

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  • I have made alterations where i realised i had...

    Submitted by Jessikah87 on 7. May 2020 - 13:43.

    I have made alterations where i realised i had forgotten to put in Counter-clockwise operation Where applicable

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  • Fantastic recipe, yummy and definitely will be...

    Submitted by ShannonT on 17. February 2020 - 19:25.

    Fantastic recipe, yummy and definitely will be making again. Thank you for sharing

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  • Easy and tasty. I used the really really skinny...

    Submitted by skye94 on 27. November 2019 - 18:03.

    Easy and tasty. I used the really really skinny rice noodles but would be nicer with slightly chunkier ones

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  • annoy:...

    Submitted by Jessikah87 on 24. November 2019 - 12:57.

    annoy:
    Yay so glad you like it! Its a fave in our house

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  • jaynebuckley:...

    Submitted by Jessikah87 on 24. November 2019 - 12:56.

    jaynebuckley:
    You could probably just leave them out, im not 100% sure with alternatoves to nuts. Would still be delious

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  • Can this be made with some sort of replacement for...

    Submitted by jaynebuckley on 3. September 2019 - 22:31.

    Can this be made with some sort of replacement for the nuts as my son is anaphylaxic to all nuts tmrc_emoticons.)

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  • Thank you for this great recipe, cooked last night...

    Submitted by annoy on 31. August 2019 - 10:22.

    Thank you for this great recipe, cooked last night as per instructions using just prawns and wow it was amazing so it has been added to my long list. Cooking 7

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