3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

CHICKEN AND PRAWN LAKSA


Print:
4

Ingredients

3 portion(s)

CHICKEN AND PRAWN LAKSA

  • 1 stalks lemongrass, WHITE PART ONLY OR JAR LEMONGRASS
  • 1 brown onion, CUT IN HALF
  • 4 cloves garlic, SKINNED
  • 8 raw macadamia nuts
  • 1-2 chilli, ANY KIND OF CHILLI THAT IS TO YOUR TASTING
  • 1 level tsp curry powder
  • 5 centimetres ginger, OR POWDER OR PASTE
  • 1 level tsp ground numeric
  • 1 level tsp ground cumin seeds
  • 2 sprigs fresh coriander leaves, roots and stems, OR FROM A JAR
  • 1 level tsp shrimp paste
  • 450 grams canned coconut milk
  • 20 grams Butter or Ghee
  • 150 grams water
  • 2 level tsp chicken stock paste OR vegetable stock paste
  • 8 Kaffir lime leaves
  • 1 level tsp fish sauce
  • 2 level tsp lime juice
  • 1/4 teaspoons sea salt, THIS IS TO TASTE,YOUR PREFERENCE HOW MUCH
  • 200 grams dried rice noodles
  • 200 grams skinless chicken thigh fillets, OPTIONAL, I HAVE MADE WITH PRAWNS ONLY BEFORE
  • 300 grams raw peeled prawns, IF USING PRE COOKED PRAWNS STIRR IN AT THE END SO THEY DONT OVER COOK AND DRY OUT
  • 180 grams bok choy
  • 100 grams fresh bean sprouts, OPTIONAL AS THIS IS FOR GARNISHING. YOU CAN STIR IT THROUGH AS WELL
  • 6
    1h 10min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    CHICKEN AND PRAWN LAKSA
  1. into your mixing bowl add lemongrass, brown onion (cut in half) garlic cloves, raw macadamia nuts, chilli, curry powder,ginger, turmeric, cumin seeds, coriander, shrimp paste, coconut milk. lid on, MC in 10 sec, spd 7. scrape down sides. lid on, MC in, 10 sec, spd 7. scrape down sides.
    Add butter OR ghee. lid on, MC in, 8 mins, 100 degrees, speed 1.
    Add coconut milk, water, chicken stock OR vegetable stock, kaffir lime leaves, fish sauce, lime juice, salt for taste. lid on, MC in 15 mins, 100 degrees, speed 1.
    place a large heat proof bowl on top of thermo and weigh out your dried rice noodles, cover with boiling water and set aside.
    Add chicken, lid on, MC in, 7 mins, 100degrees, speed 1. Add prawns, bok choy (cut into prefered size) lid on, MC in 4 mins, 100 degrees, speed 1.
    remove lime leaves (to be honest i do this as i find them when i am eating to save the mucking around.
    drain rice noodles and portion out.
    pour laksa over the top.
    you can garnish with bean sprouts (or mix through before serving) extra chilli and corriander if desired
10

Accessories you need

11

Tip

i have done this recipe multiple times with fresh, jar and dry ingredients. it is always delicious any way


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Can this be made with some sort of replacement for...

    Submitted by jaynebuckley on 3. September 2019 - 22:31.

    Can this be made with some sort of replacement for the nuts as my son is anaphylaxic to all nuts tmrc_emoticons.)

    Login or register to post comments
  • Thank you for this great recipe, cooked last night...

    Submitted by annoy on 31. August 2019 - 10:22.

    Thank you for this great recipe, cooked last night as per instructions using just prawns and wow it was amazing so it has been added to my long list. Cooking 7

    Login or register to post comments