3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Chicken, Bacon and Leek Pie


Print:
Create a variant
4

Ingredients

8 portion(s)

The Pie

  • 1 clove garlic
  • 1 leek, large, white only, chopped
  • 1 onion, halved
  • 25 g olive oil
  • 500 g chicken breast, cubed
  • 100 g bacon, chopped
  • 1 tbsp Vegetable Stock - EDC
  • 100 g water
  • 140 g cream
  • 4 tbsp cornflour
  • 1 sheet Puff pastry
  • 1 sheet Shortcrust Pastry
5

Recipe's preparation

  1. 1. Place garlic, leek and onion in TM bowl. Chop for 4 seconds/speed 5.

    2. Add oil and saute at 100C/4 mins/speed 1

    3. Insert butterfly

    4. Add chicken, bacon, stock, water, cream and cornflour and cook 100C/20 mins/Counter-clockwise operation/speed 1. MC off and basket on top.

    5. Allow filling to cool completely before using in a pie otherwise the bottom of the pie will be soggy

    6. Heat oven to 190C, butter a pie dish and line with one sheet of shortcrust pastry.

    7. Place pie filling into pie dish, cover with the sheet of puff pastry and bake for 20-25 minutes or until the pastry is a golden brown.

    ***Edited to reduce amount of water and add shortcrust pastry***
10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • I can not see any recipes help please. I get 402...

    Submitted by Lollyhew1 on 5. September 2017 - 00:19.

    I can not see any recipes help please. I get 402 forbidden? I am signed in obviously

    Login or register to post comments
  • Perfect recipe. I threw in half a bag of spinach...

    Submitted by Crozlow on 2. August 2017 - 19:12.

    Perfect recipe. I threw in half a bag of spinach leaves so I turned it green, but a Shrek pie was born. Absolutely scrum-diddly-umptious!!!! Thank you!

    ----------------------

    Thermione arrived 30 Apr 2016!

    Login or register to post comments
  • Made this last night and everyone loved it

    Submitted by gingerchef_jess on 24. July 2017 - 11:44.

    Made this last night and everyone loved it tmrc_emoticons.)

    Jess

    Login or register to post comments
  • Very yummy pie I didnt use the short crust...

    Submitted by Jessvh on 19. June 2017 - 23:12.

    Very yummy pie, I didn't use the short crust underneath and was still yum!

    Login or register to post comments
  • This is a delicious pie but I

    Submitted by Smiley1974 on 14. November 2016 - 21:23.

    This is a delicious pie but I am having trouble with it being too runny. I've read all of the comments and I have tried halving the water but it was still like soup. What are some other options to get the filling the right consistency?

    Thanks

    Login or register to post comments
  • delish !! i doubled the mix

    Submitted by Carries on 29. August 2016 - 21:34.

    delish !! i doubled the mix and doubled the cornflour again due to comments above i also subbed the cream for coconut cream and the mix was perfect !!

    Login or register to post comments
  • Followed the comments as well

    Submitted by Smilebag on 13. July 2016 - 12:38.

    Followed the comments as well to reduce water, needed more seasoning for my taste but was so delicious - will make it again!

    Login or register to post comments
  • I add half the water amount ,

    Submitted by Karla1 on 27. June 2016 - 16:18.

    I add half the water amount , plus when adding onions I add parsley ...Then half way through cooking time I add peas.. As my family like it a little thinker in texture. 

    Login or register to post comments
  • This was nice. I agree it was

    Submitted by stinimende on 20. June 2016 - 20:13.

    This was nice. I agree it was too watery for a pie filling, though. 

    Login or register to post comments
  • Made this tonight. Very

    Submitted by bethdewing on 16. June 2016 - 22:28.

    Made this tonight. Very yummy! I added carrot in the first step, used 2 leeks, left out the bacon, used 1kg of chicken, added mushrooms and baby spinach in step 4 and only used 100g of water. A great recipe!! 

    Login or register to post comments
  • Love this recipe ! A little

    Submitted by Karla1 on 31. May 2016 - 18:22.

    Love this recipe ! A little less water and it's perfect . Happy kids tonight tmrc_emoticons.)

    Login or register to post comments
  • cindypaay wrote: Just

    Submitted by EmpireG on 27. May 2016 - 17:06.

    cindypaay

    Just wondering if ur meant to put on reverse when cooking the chicken part of it? 

    Yes! cindypaay, I'll fix that!

    Login or register to post comments
  • Racmill wrote: I made this

    Submitted by EmpireG on 27. May 2016 - 17:06.

    Racmill

    I made this last night and it tasted fantastic, however it was very runny. Any idea what I can do to fix that? I really want to make this a regular family meal. 

    Hi Racmill... I'm thinking less water would do it - try 100g less.

     

     

    Login or register to post comments
  • I made this last night and it

    Submitted by Racmill on 12. May 2016 - 15:57.

    I made this last night and it tasted fantastic, however it was very runny. Any idea what I can do to fix that? I really want to make this a regular family meal. 

    Login or register to post comments
  • Made this tonight, family

    Submitted by Keljordan27 on 3. April 2016 - 23:06.

    Made this tonight, family lived it.  Made it in small pies, instead of one large pie.

    Login or register to post comments
  • Super tasty! Recipe was easy

    Submitted by angecherry on 23. March 2016 - 12:27.

    Super tasty! Recipe was easy to follow, too. A winner with the family!

    Login or register to post comments
  • I made this today only

    Submitted by Missydee on 14. March 2016 - 13:15.

    I made this today only instead of 1 big pie, I made quite a few small pies. I also added lactose free cheese, which added  more depth in flavour, I made some with the cheese and some without, they must have been good as hubby had 4 in one sitting. 

    Login or register to post comments
  • Damn good! Thank you for

    Submitted by HelenWilliams on 13. January 2016 - 20:07.

    Damn good! Thank you for sharing totally love them tmrc_emoticons.) Will keep this in my favorites! 

    Helen Williams

    Login or register to post comments
  • Very nice filling I used 65%.

    Submitted by Macushla on 21. October 2015 - 12:12.

    Very nice filling I used 65%. Less fat cooking cream still tasted lovely thank you for the recipie

    Login or register to post comments
  • My whole family loved this,

    Submitted by Beecard on 8. October 2015 - 15:31.

    My whole family loved this, their only complaint was there wasn't enough! Will defininatly be making again.

    Login or register to post comments
  • Just wondering if ur meant to

    Submitted by cindypaay on 26. June 2015 - 16:55.

    Just wondering if ur meant to put on reverse when cooking the chicken part of it? 

    Login or register to post comments
  • Great recipe

    Submitted by Teganmktm5 on 16. June 2015 - 14:15.

    Great recipe

    Login or register to post comments
  • Love it! Thanks for a great

    Submitted by Christinetuff on 13. June 2015 - 20:01.

    Love it! Thanks for a great recipe!!!

    Login or register to post comments
  • Very, very simple and easy,

    Submitted by countrymum on 12. June 2015 - 18:20.

    Very, very simple and easy, and so yummy! All the family loved it and will be on our regular rotation! Thank you for your recipe!

    Added a teaspoon of Dijon too.

     

    Login or register to post comments
  • So simple! Super tasty too. I

    Submitted by SharonA on 14. May 2015 - 18:08.

    So simple! Super tasty too. I added carrots when chopping the onion, leek & garlic. A winner!  tmrc_emoticons.)

     

    Login or register to post comments
  • I added some Dijon mustard to

    Submitted by Mkmcm_10 on 4. March 2015 - 16:32.

    I added some Dijon mustard to the filling. Great recipe and the whole family loved it! tmrc_emoticons.) 

    Login or register to post comments
  • Very yummy i added some

    Submitted by NaomiL77 on 18. December 2014 - 21:04.

    Very yummy

    i added some hidden veggies to the mix before putting into the oven - broccoli, zucchini & coil flower 

    didn't notice it & it was super yummy 

    you could add what you have in the fridge

     

    Login or register to post comments
  • Added rice to make it more

    Submitted by Nettle90 on 14. November 2014 - 09:37.

    Added rice to make it more filling and made individual mini pies, tastes great!

    Login or register to post comments
  • Loved the filling. Just need

    Submitted by ajangelos on 30. July 2014 - 22:00.

    Loved the filling. Just need to blind bake the base first. My kids nicknamed it chicken licken pie! Yum

    Login or register to post comments
  • I've made the filling and had

    Submitted by billie1168 on 16. July 2014 - 01:09.

    I've made the filling and had it with pasta instead of a pie and it worked well, the kids liked it.

    Login or register to post comments