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1 Chicken, bacon & vegetable risotto

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Chicken, bacon & vegetable risotto

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Ingredients

6 portion(s)

  • 1 small skinless chicken breast - cubed
  • 1 onion
  • 200 g pumpkin - diced
  • 100 g capcisum
  • 150 g bacon
  • 100 g mushrooms
  • 370 g arborio rice
  • 3 tablespoon TMX vegetable stock concentrate
  • 80 g white wine
  • 800 g water
  • 2 handfuls of baby spinach
  • 1 clove garlic
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  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Roughly chop capsicum and chop on sp7 for 3s.  Put aside.

  2. Put garlic and a quartered onion into tmx and chop on sp4 for 3s. 

     

    Add 50g EVOO and saute on 100C for 2mins on Gentle stir setting. 

    If you don't want crispy bacon (like I do, in the frypan) then dice that

    and add it here to saute with the onion and garlic..

  3. Dice chicken and put into tmx. 

    Add 370g arborio rice and 80g of white wine and butterfly

    and cook for 2mins on Gentle stir setting on Counter-clockwise operationat 100c.

     

    You can skip the wine and use water here instead.

  4. Add 3 tablespoons of tmx vegetable stock and the 200g of diced pumpkin

    and capsicum and approx 800g of water...

    Whatever amount takes you to the max liquid line on the inside of the jug. 

    Plus mushrooms if you wish, see below note...

    Cook for 20mins at 100c on Counter-clockwise operation on Gentle stir setting.

    Can cook 3-5mins longer if the pumpkin needs it.

     

    If you want mushrooms you can add them (100g) in now with the stock

    and pumpkin, or just add them into the thermoserver at the end as they

    will cook in the 10-15mins you leave the risotto in there to settle and thicken.

  5. Whilst you meal is cooking in the thermoserver if you did not

    add the bacon into it already then dice it up and cook in a fry pan

    a few minutes before the tmx is done. 

     

    Add 2 handfuls of baby spinach leaves in to the bottom of your thermoserver

    with the crispy bacon on top (if it's not in the tmx) and then add risotto

    from tmx on top of it to sit in here (lid on) for 10-15mins to thicken up.

  6. Serve with parmesan cheese.  

    If you don't have some on hand already it's approx 60g.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • It only allowed me to put in 370g of water into my...

    Submitted by Latissa104 on 29. April 2018 - 16:16.

    It only allowed me to put in 370g of water into my tm5? After all other ingredients were added? Does this sound right?

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  • Step 3 - cook on 100c for

    Submitted by tammaspice on 22. December 2014 - 16:09.

    Step 3 - cook on 100c for 2mins.

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  • Ok, it was cooked, and it was

    Submitted by Andrewstellie1 on 28. October 2014 - 19:37.

    Ok, it was cooked, and it was delicious!  Still curious about the temp tho. tmrc_emoticons.)

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  • In step 3, what temp do you

    Submitted by Andrewstellie1 on 22. October 2014 - 18:48.

    In step 3, what temp do you cook at?  Or is there a standard "cook" temp?  I am new to thermomixing so was a little stumped on this step.  Hope my chicken is cooked.  Cooking 9

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  • Terrible fail with this

    Submitted by Theroughs on 27. July 2014 - 20:08.

    Terrible fail with this recipe. Followed the directions to the letter. The bottom half was glug and the top half raw. Thick burnt ring on the base that took forever to clean off. Sorry, won't be using this recipe again.

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  • This is a great winner I left

    Submitted by Ronda1 on 11. September 2013 - 08:25.

    This is a great winner I left out the capiscan and mushrooms as the grandkids don't like them very yummy  tmrc_emoticons.)

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  • Hi pettifera, EVOO is Extra

    Submitted by Thermomix in Australia on 10. September 2013 - 18:13.

    Hi pettifera,

    EVOO is Extra virgin olive oil.

    Thermomix Head Office

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  • What does EVOO mean in step

    Submitted by pettifera on 10. September 2013 - 16:39.

    What does EVOO mean in step 2?  I am keen to give this a try.

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  • Sorry add the capsicum in at

    Submitted by tammaspice on 11. August 2013 - 09:44.

    Sorry add the capsicum in at step 4 along with the pumpkin.

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  • The pumpkin makes this nice

    Submitted by Cherie F on 29. July 2013 - 13:10.

    The pumpkin makes this nice and creamy. It's my children's favourite risotto. tmrc_emoticons.)

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  • Where do you put the capsicum

    Submitted by Verity Cornwall on 25. June 2013 - 19:49.

    Where do you put the capsicum in on

     

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  • Hi, yes sorry I didn't

    Submitted by tammaspice on 6. June 2013 - 20:18.

    Hi, yes sorry I didn't realise I forgot that symbal, will update the recipe.  100c for 20mins on Gentle stir setting.

    Sorry if you found it a bit bland.  I'm not a huge spicey/hot kind of cook, esp when cooking this meal for my 2yr old also.  Maybe add in more garlic or chilli or something?

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  • Am making this recipe for the

    Submitted by Mingasmokey on 5. June 2013 - 19:06.

    Am making this recipe for the 2nd time, the first time I felt it was a little bland, but willing to give it another go. What speed do you put the thermomix on in step 4?, is it put on 100c for 20 mins on Gentle stir setting?

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