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Chicken Casserole



4 portion(s)

Chicken Casserole

  • 1 onion, halved
  • 2 cloves garlic, peeled
  • 40 grams olive oil
  • 1 sweet potato, 3cm cube
  • 3 carrots, 2cm chunks
  • 1 bay leaf
  • 1 teaspoon paprika
  • 1 heaped tablespoon veg/chicken stock paste
  • 1 can diced tomatoes, 400g
  • water
  • 1 can corn kernels, drained
  • 2 tablespoons Gravy powder, optional
  • cooked chicken, Cubed,approx. 2 breasts worth
  • 6
    Preparation 40min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Add onion and garlic to TM bowl chop 5sec/sp4, scrape down bowl.
    Add oil and saute 5min/varoma/sp1.
    Add sweet potato, carrots, bay leaf, paprika, stock paste, diced tomatoes and enough water to fill to the 2L line (approx 2 1/4 cups).
    Cook 25min/varoma/Counter-clockwise operationGentle stir setting.
    (if required add chicken to varoma dish and cook now)
    Add cooked chicken, corn and gravy powder, cook 5min/varoma/Counter-clockwise operationGentle stir setting.

Accessories you need



Use of butterfly throughout recipe is optional.
If you find the mix is bubbling over replace MC for basket on lid.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thank you for the recipe. I made a few changes to...

    Submitted by Harleesall on 11. June 2019 - 19:43.

    Thank you for the recipe. I made a few changes to suit what I had on hand.
    I made this tonight with some changes.
    I didn't have onion so I used shallot. After blitzing I added chopped mushrooms then saute.
    Vegetables I added was sweet potato, celery, zucchini and corn. Cooked chicken mince with the vegetables and thickened at the end with corn flour. Oh and topped with raw cashew.

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  • That was a great dish.... I also added pineapple...

    Submitted by Mel5113 on 22. September 2017 - 20:30.

    That was a great dish.... I also added pineapple and spring onion to it... and it was delicious thank you for posting this up Big Smile Big Smile

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