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4
Ingredients
4 portion(s)
Chicken Casserole
- 1 onion, halved
- 2 cloves garlic, peeled
- 40 grams olive oil
- 1 sweet potato, 3cm cube
- 3 carrots, 2cm chunks
- 1 bay leaf
- 1 teaspoon paprika
- 1 heaped tablespoon veg/chicken stock paste
- 1 can diced tomatoes, 400g
- water
- 1 can corn kernels, drained
- 2 tablespoons Gravy powder, optional
- cooked chicken, Cubed,approx. 2 breasts worth
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6
40min
Preparation 40minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Add onion and garlic to TM bowl chop 5sec/sp4, scrape down bowl.
Add oil and saute 5min/varoma/sp1.
Add sweet potato, carrots, bay leaf, paprika, stock paste, diced tomatoes and enough water to fill to the 2L line (approx 2 1/4 cups).
Cook 25min/varoma/"Counter-clockwise operation" "Gentle stir setting" .
(if required add chicken to varoma dish and cook now)
Add cooked chicken, corn and gravy powder, cook 5min/varoma/"Counter-clockwise operation" "Gentle stir setting" .
Serve.
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Use of butterfly throughout recipe is optional.
If you find the mix is bubbling over replace MC for basket on lid.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThank you for the recipe. I made a few changes to...
Thank you for the recipe. I made a few changes to suit what I had on hand.
I made this tonight with some changes.
I didn't have onion so I used shallot. After blitzing I added chopped mushrooms then saute.
Vegetables I added was sweet potato, celery, zucchini and corn. Cooked chicken mince with the vegetables and thickened at the end with corn flour. Oh and topped with raw cashew.
Delicious.
That was a great dish.... I also added pineapple...
That was a great dish.... I also added pineapple and spring onion to it... and it was delicious thank you for posting this up