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1 Chicken Cheese and Bacon Sausage Rolls

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Chicken Cheese and Bacon Sausage Rolls

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Ingredients

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Chicken Cheese and Bacon Sausage Rolls

  • 500 g chicken breast, diced and partially frozen
  • 1 small red onion, peeled and halved
  • 1 clove garlic
  • 200 g zucchini, chopped into large chunks
  • 1 carrot, chopped into chunks
  • 50 g Parmesan cheese
  • 150 g tasty cheddar cheese
  • 300 g shortcut bacon, cut up into quarters
  • 1 package Puff pastry
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  • 6
    50min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Grate the parmesan and cheddar for 7 seconds, speed 6. Remove to a large bowl.

    2. Without cleaning the mixing bowl, mince the chicken breast for 5 to 7 seconds, speed 7. Remove to the large bowl with the cheese.

    3. Without cleaning the mixing bowl, add the garlic and onion and chop speed 6 for 3 seconds. Scrape down the bowl and add the zucchini and carrot. Chop speed 6 for 2 seconds. Add to the bowl with the chicken and cheese.

    4. Without cleaning the mixing bowl add the bacon and chop 3 seconds, speed 6. Scrape down and chop a further 2 seconds, speed 6. Add to the chicken, cheese and vegetables and mix the ingerdients together until well combined, using your hands to do this works best.

    5. Portion out the filling on to the pastry and roll into sausage roll or scroll form. Seal with milk and cut each roll into 6 equal portions. brush the tops with a little extra milk and top with some shaved parmesan if wanted. Place on a lined baking tray and cook for 30 to 40 minutes at 180°C.
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Tip

Experiment with other veges, red capsicum adds a nice flavour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very good, lacking just a bit of flavour, but a...

    Submitted by mellie_001 on 14. September 2017 - 19:21.

    Very good, lacking just a bit of flavour, but a very easy recipe. Next time i will just a bit of different seasoning. Thank you

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