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1 Chicken, chorizo and chickpea stew

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Chicken, chorizo and chickpea stew

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Ingredients

4 portion(s)

  • 6 chicken thighs cubed
  • 1/2 cauliflower florets
  • 6 mushrooms diced
  • 1 carrot, sliced
  • 2 Chorizo sausage, sliced
  • 2 garlic clove
  • 1 onion
  • 1 can chickpeas (rinsed and drained)
  • 1 can tomatoes, 400g, Chopped
  • water
  • 1-2 heaped tablespoon smoked paprika
  • salt & pepper / seasoning to taste
  • 20 grams olive oil
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Place onion and garlic in bowl and chop for 5-6 seconds speed 5

  2. Add olive oil and chorizo and sautée for  2min, varoma temp, speed 1

  3. Add remaining ingredients, pepper, seasoning (chicken will do) and use the tin from the tomatoes to fill with water 3/4 full and add. It will seem pretty full but the cauliflower will break down. Cook for 30min, varoma temp, reverse and speed soft. Keep the MC on.

     

  4. Once cooked pour into thermoserver and let it rest for 5 min to thicken up. Sprinkle with parsley and serve with crusty bread 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this dish but had to

    Submitted by Rachel74 on 20. May 2013 - 20:16.

    Made this dish but had to make it in two parts as was way to full for the thernomix, also had to add more water as it burnt the bottom of the bowl, other then that, it was a nice dish

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