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1 Chicken Coconut Pasta

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Chicken Coconut Pasta

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Ingredients

6 portion(s)

  • 100 grams broccoli
  • 1 onion, halved
  • 100 grams bacon, cubed
  • 100 grams Capsicum, diced
  • 25 grams olive oil
  • 2 cans coconut cream
  • 2 tsp salt
  • 500 grams chicken, diced
  • 350 grams pasta, penne
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  • 6
    30h 0min
    Preparation 30h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Place brocoli florets into the TM bowl and chop 2 sec/ Speed 6. Set aside.

  2. 2. Add onion and parsley. Chop 2 secs/speed 5. Scrape down side of bowl.

  3. 3. Add bacon and capsicum and oil. Saute 3 min/Varoma/Counter-clockwise operation / Speed 1

  4. 4. Add reserved brocoli. Add Coconut cream and salt. Cook 10 min/100C/Counter-clockwise operation/speed 1

  5. 5. Insert butterfly. Add chicken and pasta. Cook 12 min/100C/Counter-clockwise operation/Gentle stir setting

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Tip

Add chili or sun dried tomates.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was delicious. I left out the capsicum...

    Submitted by SusanStoHelit on 31. January 2019 - 06:29.

    This was delicious. I left out the capsicum because noone likes it in our house and, after reading the comments, cooked the pasta seperately. I used a can of coconut milk and a can of coconut cream but it was way too much liquid (seems obvious AFTER I cooked it). Next time, I'll use one can of cream. I'd also like to try adding some kaffir lime leaves or other herbs.

    Science doesn't care what you believe.

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  • 2 teaspoons of salt is really excessive, I used...

    Submitted by kivatt on 20. July 2017 - 12:03.

    2 teaspoons of salt is really excessive, I used 1/2 teaspoon and it was more than enough.
    Plus next time I'll cook the pasta separately as it made the dish gluggy. Still good but would of been better with the pasta cooked separately.

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  • I've cooked this a few times and it is now a...

    Submitted by The Rockdog on 4. July 2017 - 11:51.

    I've cooked this a few times and it is now a weekly dish. The whole family love it and kids come back for seconds. Thanks.

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  • I made this tonight and it was very tasty but it...

    Submitted by coxie1958 on 27. June 2017 - 19:14.

    I made this tonight and it was very tasty but it was a bit creamy for us. I agree with some of the other comments that it only needs one can of coconut cream and probably would add a can of water. Hubby added some chilli to his and said that was a nice extra.

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  • bloody delicious

    Submitted by Nungalicious on 26. May 2017 - 22:47.

    bloody delicious

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  • Nice and easy

    Submitted by trate on 5. November 2015 - 19:15.

    Nice and easy

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  • Very yummy. thanks

    Submitted by shelly_w on 22. September 2015 - 17:56.

    Very yummy. thanks

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  • This was great. Very tasty.

    Submitted by kateash on 29. August 2015 - 19:20.

    This was great. Very tasty.

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  • Great recipe enjoyed by one

    Submitted by Karlow on 6. July 2015 - 22:18.

    Great recipe enjoyed by one and all!

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  • Absolutely mooirish. I used

    Submitted by dena.davies on 6. July 2015 - 19:14.

    Absolutely mooirish. I used 1.5 large coconut cream tins and a small glass of water when cooking the pasta. Will defīnately be making this agan!

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  • made this last night my

    Submitted by PossumStu on 3. July 2015 - 16:40.

    made this last night my husband said there was only one problem his plate was empty just as well there was more in the bowl 2nd anyone. It was so delicious I had seconds too yum yum tmrc_emoticons.)

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  • Yum! This was easy & tasty. I

    Submitted by Loulou Watson on 30. June 2015 - 20:36.

    Yum! This was easy & tasty. I chopped the bacon & capsicum together with the onion & parsley to  save time & mess. 

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  • YUM...the smells coming from

    Submitted by kyliebrusensky on 28. June 2015 - 18:41.

    YUM...the smells coming from my kitchen are pretty divine!!  I actually removed the liquid before adding chicken and pasta so I could put the butterfly in and then I found I couldnt fit all the pasta in...but it's pretty damn good!!!

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  • Everyone had seconds and

    Submitted by kuarta on 26. June 2015 - 22:08.

    Everyone had seconds and thirds! Delicious and so easy to make. 

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  • Tried this tonight. I would

    Submitted by NanCee.60 on 27. January 2015 - 19:13.

    Tried this tonight. I would like a bit more sauce. My pasta was overcooked. Next time I'll add extra water maybe cook pasta separately. 

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  • I am a new user to the

    Submitted by ericnaes on 21. January 2015 - 19:08.

    I am a new user to the Thermomix's.  I cooked this dish tonight.  All I can say to anyone trying this ............. SENSATIONAL  !!!

    I will cook this again.

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  • This was nice, but I didnt

    Submitted by mummamidi on 5. January 2015 - 22:16.

    This was nice, but I didnt have parsley as it is not listed in the ingredients (I went shopping before reading the recipe). A bit too creamy for my liking but I think maybe I could have used 1 can of coconut water instead?

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  • YUM!  Just made this for the

    Submitted by faddengirl on 3. January 2015 - 18:41.

    YUM!  Just made this for the family and Thumbs up all round tmrc_emoticons.)  I added extra chicken as I have 3 big boys to feed and cooked the pasta separately.   Chillie flakes on top for those who like a bit of heat.   Will definitely making this again and so easy, I love easy.

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  • This recipe is divine! So

    Submitted by Shannara18 on 17. December 2014 - 15:11.

    This recipe is divine! So quick, easy and full of goodness. I added 2 x carrots, chilli and garlic cloves at step 2. I also used one can of coconut cream, one can of coconut milk.

     

    Thanks so much! 

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  • Just made this recipe and it

    Submitted by Kylie.scales on 7. December 2014 - 18:28.

    Just made this recipe and it was delicious! I used 2 x 270ml tins however one was coconut cream and the other coconut milk as I didn't have 2 tins of coconut cream in the pantry! Still worked a treat. I used squeeze gourmet garden parsley as I didn't have fresh. I also added one red chilli with seeds removed. 

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  • What size tins did you use

    Submitted by Mandy82 on 3. December 2014 - 21:31.

    What size tins did you use for the coconut Cream?

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  • This recipe looks delicious!

    Submitted by AlexS on 23. November 2014 - 17:06.

    This recipe looks delicious! I was just wondering what quantity of broccoli you reserved, and also how much parsley did you use? Thanks!

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