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Chicken Cordon Bleu


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Ingredients

8 portion(s)

Crumbs

  • 3 slices of bread
  • 200 g Parmesan cheese
  • 6 Sprigs Fresh Parsley
  • 1 tsp paprika
  • 8 skinless chicken fillets
  • 8 slice Jalsberg Cheese
  • 8 slice smoked ham
  • 4 tbsp melted butter
  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1. Heat the oven to 180 g

    Add the breadcrumbs to the TM and chop for 10 secs / speed 9

    Set aside

    Add garlic, parmesan cheese & parsley & chop for 3 secs /speed 7

    Add back the breadcrumbs, paprika & a generous sprinkle of salt & pepper

    Mix for 5 secs / speed 3

    Place in a container where you can roll the chicken in

    Open out the fillets & flatten with a hammer (make sure it's one for the kitchen - otherwise I'm not sure how your fillets will look after the beating!!!!!

    Layer with cheese & ham & then roll. Place into the container with the melted butter to coat & then put straight into the breadcrumbs to add a generous coat around the outside.

    Use a toothpick to hold it together & place on a baking tray.

    Complete the process until all the chicken is done & place into the oven for 25 - 30 mins until the chicken is cooked through.  

    In the meantime, using your varoma, steam your greens which should come out roughly at the same time. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • HAHAHAHAH.. love the humor...

    Submitted by carolynshortt on 22. March 2015 - 13:02.

    HAHAHAHAH.. love the humor... I was seriously thinking i dont have a kitchen hammer. What if i sterilise my hammer from the shed. hahahaha

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