Chicken mango curry

You are here:

Print to PDF

[X]

Print recipe

Chicken mango curry

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

3 portion(s)

Chicken mango curry

20 g oil
500 g chicken thigh, skin off
1 Medium onion. Or, Equivalent amount of leek
2 cloves garlic
1 level tsp curry powder
1/2 level tsp ground chilli powder
1/2 level tsp tumeric
1/2 level tsp cinnamon
160 g coconut milk
1 heaped teaspoons chicken stock paste
115 g Boiling water
300g Mango, cubed, (Approx 2, Can use tinned)
50g cashew nuts

Add to shopping list

6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
New Zealand

Recipe's preparation

To prepare

Chop onion and garlic. Chop 10 seconds, speed 5. Scrape down.
Add oil, curry powder, ground chillies, tumeric and cinnamon. cook 3 min,

, Varoma temp
scrape down, and scrape bottom of the bowl to loosen the cooked paste.
Add boiling water, stock paste, coconut milk. Season with pepper.
Add chicken, chopped in 3cm chunks.
Cook

speed

, 15 min, MC off
Check if chicken is cooked, cook longer if required.
Add 3/4 of mango chunks and cashews and cook a further 1minute

speed 1.5.
Stir remaining mango and cashews in before serving.

serve with rice or flat bread

Accessories you need

Spatula TM5/TM6
buy now

Tip

If it is not as thick as you like use a slurry of 2 heaped teaspoons of cornflour with water and cook for a further 3 minutes at 100°, "Counter-clockwise operation" "Gentle stir setting" .

Freezes well
coconut milk can be substituted with milk and 1 teaspoon of Queen natural coconut essence. Also cream is a suitable substitute

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.