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4
Ingredients
8 portion(s)
Chicken & Mushroom Pie filling
- 600 grams chicken breast, 1cm Diced
- 700 grams water
- 6 shallots
- 50 grams Butter
- 1 onion
- 4 tablespoons plain flour
- 2 tablespoons French Mustard
- 65 grams mayonnaise
- 400 grams full cream milk
- 1 egg
- 250 grams mushrooms, Sliced
- 200 grams bacon, Chopped
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6
30min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Place diced chicken in Varoma, use both tray & dish.
Fill Thermomix bowl with water.
Cook chicken for 8 mins, Varoma, Speed 1.
Stir chicken pieces, place Varoma lid back on and cook for a further 7 mins.
Transfer cooked chicken to Thermoserver or bowl, put aside.
Empty water from bowl.
Cut onion in quarters & roughly chop shallots and place in bowl. Chop 4 secs, speed 6. Scrape down sides.
Add chopped bacon & 50g butter.
Saute 5 mins, 120, reverse speed .
Add flour, mustard & mayonnaise. Mix 20secs, reverse speed 2.
Add milk, cook 5 mins, 90, reverse speed 3.
Add beaten egg, mix 30secs, reverse speed 3.
Add mushrooms and cooked chicken, mix 1 min, reverse speed 3.
Give a stir with spatula.
Filling is ready to use to make 8 small pies or 1 large pie
Pie Filling
10
Accessories you need
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Varoma
buy now -
Spatula TM5/TM6
buy now
11
Tip
I use a Sunbeam pie maker to make 8 pies with the mix.
I cook pie with shortcrust pastry for base with puff pastry for lid.
Can use meat from a BBQ chicken for a quicker meal/snack.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is the best chicken pie ever! Thank you for...
This is the best chicken pie ever! Thank you for the recipe
Delicious. I added a tsp of chicken stock paste...
Delicious. I added a tsp of chicken stock paste for a bit more flavour.