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Chicken & Mushroom Pie filling


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Ingredients

8 portion(s)

Chicken & Mushroom Pie filling

  • 600 grams chicken breast, 1cm Diced
  • 700 grams water
  • 6 shallots
  • 50 grams Butter
  • 1 onion
  • 4 tablespoons plain flour
  • 2 tablespoons French Mustard
  • 65 grams mayonnaise
  • 400 grams full cream milk
  • 1 egg
  • 250 grams mushrooms, Sliced
  • 200 grams bacon, Chopped
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Pie Filling
  1. Place diced chicken in Varoma, use both tray & dish.
    Fill Thermomix bowl with water.
    Cook chicken for 8 mins, Varoma, Speed 1.
    Stir chicken pieces, place Varoma lid back on and cook for a further 7 mins.
    Transfer cooked chicken to Thermoserver or bowl, put aside.
    Empty water from bowl.
    Cut onion in quarters & roughly chop shallots and place in bowl. Chop 4 secs, speed 6. Scrape down sides.
    Add chopped bacon & 50g butter.
    Saute 5 mins, 120, reverse speed .
    Add flour, mustard & mayonnaise. Mix 20secs, reverse speed 2.
    Add milk, cook 5 mins, 90, reverse speed 3.
    Add beaten egg, mix 30secs, reverse speed 3.
    Add mushrooms and cooked chicken, mix 1 min, reverse speed 3.
    Give a stir with spatula.
    Filling is ready to use to make 8 small pies or 1 large pie
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Accessories you need

  • Varoma
    Varoma
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  • Spatula TM5/TM6
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11

Tip

I use a Sunbeam pie maker to make 8 pies with the mix.
I cook pie with shortcrust pastry for base with puff pastry for lid.
Can use meat from a BBQ chicken for a quicker meal/snack.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is the best chicken pie ever! Thank you for...

    Submitted by darwin08 on 30. March 2020 - 14:04.

    This is the best chicken pie ever! Thank you for the recipe

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  • Delicious. I added a tsp of chicken stock paste...

    Submitted by debsyebsy on 7. September 2017 - 09:35.

    Delicious. I added a tsp of chicken stock paste for a bit more flavour.

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