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4
Ingredients
4 person(s)
Chicken noodle balls
- 1 onion
- 1 celery stalk
- 1 carrot
- 500 grams chicken mince
- 1 package 2 minute noodles
- 1/2 cup of bread crumbs
- 1 Sachet of chicken stock powder, (From noodle packet)
- 1 egg, (Optional- I normally find I don't need it)
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6
27min
Preparation 7minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Break noodles into 4 pieces and put into bowl of boiling water to soften for 2 minutes. Then drain and set aside.
- Put onion, carrot and celery into TM bowl, grate for 5 seconds, speed 6.
- Add chicken mince, chicken powdered stock, bread crumbs (and egg if using) to the TM bowl and combine, 10 seconds, speed 5.
- Add drained, softened 2 minute noodles to TM bowl and combine for 5 seconds, "Counter-clockwise operation" speed 5.
- Roll into bite sized balls and deep fry in hot oil until golden. Serve with sweet chilli sauce and rice.
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Also great served as an entree, or finger food at a party.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentKids loved them I also I added garlic and a pack...
Kids loved them I also I added garlic and a pack of noodles soup mix