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Chicken noodle balls


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Ingredients

4 person(s)

Chicken noodle balls

  • 1 onion
  • 1 celery stalk
  • 1 carrot
  • 500 grams chicken mince
  • 1 package 2 minute noodles
  • 1/2 cup of bread crumbs
  • 1 Sachet of chicken stock powder, (From noodle packet)
  • 1 egg, (Optional- I normally find I don't need it)
  • 6
    7min
    Preparation 7min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

  1. Break noodles into 4 pieces and put into bowl of boiling water to soften for 2 minutes. Then drain and set aside.
  2. Put onion, carrot and celery into TM bowl, grate for 5 seconds, speed 6.
  3. Add chicken mince, chicken powdered stock, bread crumbs (and egg if using) to the TM bowl and combine, 10 seconds, speed 5.
  4. Add drained, softened 2 minute noodles to TM bowl and combine for 5 seconds, speed 5.
  5. Roll into bite sized balls and deep fry in hot oil until golden. Serve with sweet chilli sauce and rice.
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Accessories you need

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Tip

Also great served as an entree, or finger food at a party.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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