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1 Chicken Parma balls

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Chicken Parma balls

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Ingredients

100 g

Chicken Parma balls

  • 120 g Parmesan cheese, block
  • 100 g Tasty cheese, block
  • 2 slices bread, ripped
  • 3 sprig Parsely
  • 1/2 teaspoons chilli flakes
  • 800 g chicken breast, cut into pieces
  • 80 g Mozzarella Cheese, chopped in 2cm pieces
  • 100 g pizza sauce, I used homemade from Cookidoo®
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  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Preheat oven 180 degrees.





    2. Add parmesan and tasty cheese to bowl and grate for 8 seconds, speed 8, set aside.


    3. Add bread and parsley 8 seconds, speed 7

    4. Add chicken, half of the reserved cheese (110 grams), some chilli flakes and breadcrumbs to bowl and mince for 15 seconds on speed 7 (you can also season with salt and pepper to taste).



    5. Using your hands, grab your mozzerella piece and a spoonfull of chicken mixture and shape into ballsand place in a lightly greased baking dish.



    6. Brush each ball with pizza sauce (or i like to just dollop it on and the mix the sauce around .



    7. Bake for 12-15 minutes, then remove and brush with remaining sauce and scatter with remaining cheese.



    Bake for another 5-10 minutes until cheese is golden.



    8. Serve with salad or steamed vegetables.







    * Next time i'm going to add some ham in at step 5
    * can also add in onion
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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Really delicious and easy! Wanted to speed up the...

    Submitted by Courtybean on 4. August 2022 - 20:25.

    Really delicious and easy! Wanted to speed up the prep so didn't aadd mozzarella in the middle; also added some dried Italian herbs as didn't have enough parsley and they were really tasty! My toddler loved them! Will definitely add to the regular list!

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  • This was so easy and delicious.... made a salad...

    Submitted by Misspollysdolly on 22. May 2022 - 11:00.

    This was so easy and delicious.... made a salad while chicken was in the oven so it was a very quick weeknight dinner. Smile

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  • Absolutely loved this. Made so many that I have...

    Submitted by thethermocouple on 11. May 2022 - 20:27.

    Absolutely loved this. Made so many that I have frozen the made up balls for another 2 meals!! (There is only two of us)

    Highly recommended

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