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Chicken Parmies / Parmigiana



6 piece(s)

Chicken Parmies

  • 6 slices bread, Stale is fine
  • 2 level tsp salt
  • 1 pinches black pepper
  • 1/2 level tsp smoked paprika
  • 1/2 level tsp Onion powder
  • 1 egg
  • 2 Large or 3 medium chicken breasts
  • 90 g Parmesan cheese
  • 50 g Butter, For frying
  • olive oil, For frying
  • Leftover bolognaise sauce OR tomato paste/pizza sauce
  • 100 g Grated Mozzarella
  • 6
    Preparation 20min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Preheat oven to 170 degrees.

    Place bread in TM with 1 tsp of the salt, black pepper, smoked paprika and onion powder.
    Blitz for 5 secs sp 9.

    Set aside in a large dish.

    Without washing bowl place Parmesan cheese and grate 10 sec sp 9.
    Add to bowl the egg, chicken breast and remaining 1 tsp salt.
    Mince for 40 sec sp 9.

    Divide the mixture into 6 portions.
    Take one portion and roughly shape into a pancake. Place into breadcrumb tray and press down, flattening to desired parmie thickness. Turn over and ensure whole patty is covered in breadcrumbs. Repeat for other 5 portions.

    Heat a frying pan on medium/high and melt some butter and or some olive oil. I used both. Fry parmies for 5 mins each side.
    If you're doing a few at a time add butter/oil before each new parmie is added.

    Place on baking tray and oven bake for 10 mins.
    Remove from oven, top each parmie with leftover bolognaise sauce (or tomato paste/pizza sauce/whatever you have) then grated mozzarella on top of the pizza sauce. Place under a hot grill for a few minutes until mozzarella is browned then serve with chips or salad.

Accessories you need

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You can portion it smaller and make into chicken nuggets tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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