Chicken & Pork 'Yummy Cha' Dumplings

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Chicken & Pork 'Yummy Cha' Dumplings

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Ingredients

40 piece(s)

Chicken & Pork 'Yummy Cha' Dumplings

1 brown onion, cut into 4
4 clove garlic
1 carrots, cut in to chunks
1 celery stalk, cut in to chunks
1 tsp pepper, black, ground
25 grams brown sugar
15 grams soy sauce
15 grams rice wine vinegar
250 grams chicken mince
250 grams pork mince
1 egg
1 tsp water
oil or none stick spray
1 litres boiled water

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6

22min

Preparation 10min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

1- Add onion, garlic, carrot, celery and pepper to TM bowl.
2- Chop on speed 8, 8 sec.
**This should be quite fine, if you don't want any chunks in your dumplings chop a little longer.
3- Add brown sugar, soy sauce, vinegar and both minces to the bowl.
4- Blend speed 5, 5 sec.
5- Scrape down sides of bowl.
6- Blend speed 5, 5 sec. Transfer to another bowl.
7- In a small bowl mix egg and 1 tsp water (this is used to seal dumplings). Then oil both levels of the veroma.
8- Working on a clean surface, take 1 wonton skin out of the package.
9- Add approx 1 teaspoon on the mixture to the centre of the skin.
10- Brush edges with the egg mix.
11- Carefully close over the sides to make a triangle.
**Ensure that you get all the air out, but don't squeeze the filling out.
12- Place on veroma tray.
13- Repeat step 8 to 12, until both trays are full.
14- Place boiled water in to clean TM bowl.
15- Place Lid and Veroma into position.
16- Cook speed 12 mins, veroma temp, speed 2.

Accessories you need

Varoma
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Spatula TM5/TM6
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Tip

*Mushrooms can be added with other vegetables.
*This mix will make more then 40 (1 packet) of dumplings.
*Left over mix can be rolled into balls and cooked or frozen.
*If rolling into balls and freezing for next time, make sure you adjust the cooking time from frozen.
*These dumplings can aslo be fried (deep, shallow or pan).

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.