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Chicken & Pork 'Yummy Cha' Dumplings


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4

Ingredients

40 piece(s)

Chicken & Pork 'Yummy Cha' Dumplings

  • 1 brown onion, cut into 4
  • 4 clove garlic
  • 1 carrots, cut in to chunks
  • 1 celery stalk, cut in to chunks
  • 1 tsp pepper, black, ground
  • 25 grams brown sugar
  • 15 grams soy sauce
  • 15 grams rice wine vinegar
  • 250 grams chicken mince
  • 250 grams pork mince
  • 1 egg
  • 1 tsp water
  • oil or none stick spray
  • 1 litres boiled water
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. 1- Add onion, garlic, carrot, celery and pepper to TM bowl.
    2- Chop on speed 8, 8 sec.
    **This should be quite fine, if you don't want any chunks in your dumplings chop a little longer.
    3- Add brown sugar, soy sauce, vinegar and both minces to the bowl.
    4- Blend speed 5, 5 sec.
    5- Scrape down sides of bowl.
    6- Blend speed 5, 5 sec. Transfer to another bowl.
    7- In a small bowl mix egg and 1 tsp water (this is used to seal dumplings). Then oil both levels of the veroma.
    8- Working on a clean surface, take 1 wonton skin out of the package.
    9- Add approx 1 teaspoon on the mixture to the centre of the skin.
    10- Brush edges with the egg mix.
    11- Carefully close over the sides to make a triangle.
    **Ensure that you get all the air out, but don't squeeze the filling out.
    12- Place on veroma tray.
    13- Repeat step 8 to 12, until both trays are full.
    14- Place boiled water in to clean TM bowl.
    15- Place Lid and Veroma into position.
    16- Cook speed 12 mins, veroma temp, speed 2.
10

Accessories you need

11

Tip

*Mushrooms can be added with other vegetables.
*This mix will make more then 40 (1 packet) of dumplings.
*Left over mix can be rolled into balls and cooked or frozen.
*If rolling into balls and freezing for next time, make sure you adjust the cooking time from frozen.
*These dumplings can aslo be fried (deep, shallow or pan).


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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