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Chicken Roulade and Vegetables with Potato and Leek Soup


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Ingredients

5 portion(s)

Stuffing option 1

  • 2 handfulls of spinach leaves
  • 150 g Sundried Tomatos
  • 100 g pine nuts
  • 100 g feta cheese

Stuffing option 2

  • 250 g Philly cheese
  • 1 clove garlic
  • 6 sprig flat leaf parsley
  • 2 spring onions, trimmed and cut into pieces

Roulade

  • 4 chicken breasts
  • 1 Batch of stuffing
  • Mixed vegetables of your choice, roughly chopped
  • 4 pieces alfoil
  • 4 pieces damp baking paper
  • 8 pieces proscuitto, optional
  • 1 clove garlic
  • 80 g onion
  • 30 g olive oil
  • 220 g leek, white part only
  • 370 g potato
  • 1 tbsp TM vege stock
  • 600 g water
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Stuffing Option 1
  1. Place sundried tomatoes pine nuts and feta into bowl and chop for 10 seconds speed 7. Set aside (if using this option the spinach leaves are best used whole and stuffing spread on top of spinach leaves)

  2. Stuffing Option 2
  3. Place garlic parsley and spring onion into the bowl and chop for 7 seconds speed 7

  4. Add cream cheese and mix at speed 5 for 10 seconds

    Set aside and clean bowl

  5. Roulade
  6. Place chicken breast between 2 peices of cling wrap and beat with meat tenderiser until flat. Repeat until all chicken breasts are prepared.

  7. Lay a piece of damp baking paper on a piece of alfoil. Place a chicken breast (without cling wrap) onto the baking paper and spread with stuffing of choice.

  8. Roll chicken into a 'sausage' like roll and wrap in proscuitto (if using)

  9. Wrap in baking paper and alfoil and seal at each end

  10. Place into varoma and surround with mixed vegetables of choice and set aside

  11. place onion and garlic into the mixing bowl and chop at speed 7 for 3 seconds

  12. Add olive oil and saute for 3 minutes at 120 degrees speed 1

  13. Add vegetable stock and water. Insert simmering basket and add leek and potato. Put on mixing bowl lid

  14. Place Varoma into position and set to cook for 25 minutes Varoma speed 2.

  15. Check chicken and vegetables are cooked - if not set for another 5-7 minutes if required

  16. Set Varoma Aside on top of Thermoserver if possible

  17. Remove simmering basket with aid of spatula and place potato and leak into the mixing bowl. Put on lid and insert MC

  18. Puree at speed 5 for 5 seconds and then gradually increase to speed 9 for 1 minute

  19. Serve Soup and follow with vegetables and sliced roulades

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely amazing!!!  I only

    Submitted by Kylie-Jayne on 13. July 2016 - 21:19.

    Absolutely amazing!!!  I only received my Thermi 6 days ago and made this delicious recipe this evening for my family of adult children.  It was a winner, especially served with the herb and garlic pull apart bread.  Thankyou Melinda for this brilliant recipe.  I look forward to trying more of your creations  tmrc_emoticons.)

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