THERMOMIX ® RECIPE
Ingredients
5 portion(s)
Stuffing option 1
- 2 handfulls of spinach leaves
- 150 g Sundried Tomatos
- 100 g pine nuts
- 100 g feta cheese
Stuffing option 2
- 250 g Philly cheese
- 1 clove garlic
- 6 sprig flat leaf parsley
- 2 spring onions, trimmed and cut into pieces
Roulade
- 4 chicken breasts
- 1 Batch of stuffing
- Mixed vegetables of your choice, roughly chopped
- 4 pieces alfoil
- 4 pieces damp baking paper
- 8 pieces proscuitto, optional
- 1 clove garlic
- 80 g onion
- 30 g olive oil
- 220 g leek, white part only
- 370 g potato
- 1 tbsp TM vege stock
- 600 g water
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6
15min
Preparation 15minBaking/Cooking -
7
medium
Preparation -
8Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe's preparation
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Place sundried tomatoes pine nuts and feta into bowl and chop for 10 seconds speed 7. Set aside (if using this option the spinach leaves are best used whole and stuffing spread on top of spinach leaves)
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Place garlic parsley and spring onion into the bowl and chop for 7 seconds speed 7
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Add cream cheese and mix at speed 5 for 10 seconds
Set aside and clean bowl
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Place chicken breast between 2 peices of cling wrap and beat with meat tenderiser until flat. Repeat until all chicken breasts are prepared.
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Wrap in baking paper and alfoil and seal at each end
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Place into varoma and surround with mixed vegetables of choice and set aside
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place onion and garlic into the mixing bowl and chop at speed 7 for 3 seconds
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Add olive oil and saute for 3 minutes at 120 degrees speed 1
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Add vegetable stock and water. Insert simmering basket and add leek and potato. Put on mixing bowl lid
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Place Varoma into position and set to cook for 25 minutes Varoma speed 2.
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Check chicken and vegetables are cooked - if not set for another 5-7 minutes if required
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Set Varoma Aside on top of Thermoserver if possible
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Remove simmering basket with aid of spatula and place potato and leak into the mixing bowl. Put on lid and insert MC
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Puree at speed 5 for 5 seconds and then gradually increase to speed 9 for 1 minute
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Serve Soup and follow with vegetables and sliced roulades
Stuffing Option 1
Stuffing Option 2
Roulade
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentAbsolutely amazing!!! I only
Absolutely amazing!!! I only received my Thermi 6 days ago and made this delicious recipe this evening for my family of adult children. It was a winner, especially served with the herb and garlic pull apart bread. Thankyou Melinda for this brilliant recipe. I look forward to trying more of your creations