THERMOMIX ® RECIPE

1 Chicken Roulade and Vegetables with Potato and Leek Soup

Recipe's preparation

Stuffing Option 1

1. Place sundried tomatoes pine nuts and feta into bowl and chop for 10 seconds speed 7. Set aside (if using this option the spinach leaves are best used whole and stuffing spread on top of spinach leaves)

Stuffing Option 2

2. Place garlic parsley and spring onion into the bowl and chop for 7 seconds speed 7

3. Add cream cheese and mix at speed 5 for 10 seconds

   Set aside and clean bowl

Roulade

4. Place chicken breast between 2 peices of cling wrap and beat with meat tenderiser until flat. Repeat until all chicken breasts are prepared.

5. 

   

   Lay a piece of damp baking paper on a piece of alfoil. Place a chicken breast (without cling wrap) onto the baking paper and spread with stuffing of choice.

6. 

   

   Roll chicken into a 'sausage' like roll and wrap in proscuitto (if using)

7. Wrap in baking paper and alfoil and seal at each end

8. Place into varoma and surround with mixed vegetables of choice and set aside

9. place onion and garlic into the mixing bowl and chop at speed 7 for 3 seconds

10. Add olive oil and saute for 3 minutes at 120 degrees speed 1

11. Add vegetable stock and water. Insert simmering basket and add leek and potato. Put on mixing bowl lid

12. Place Varoma into position and set to cook for 25 minutes Varoma speed 2.

13. Check chicken and vegetables are cooked - if not set for another 5-7 minutes if required

14. Set Varoma Aside on top of Thermoserver if possible

15. Remove simmering basket with aid of spatula and place potato and leak into the mixing bowl. Put on lid and insert MC

16. Puree at speed 5 for 5 seconds and then gradually increase to speed 9 for 1 minute

17. Serve Soup and follow with vegetables and sliced roulades