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Chicken, Spinach & Fetta Risotto


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Ingredients

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Risotto

  • 1 brown onion, peeled & halved
  • 2 cloves garlic, peeled
  • 50g Butter
  • 50g white wine
  • 350g arborio rice
  • 500g chicken breast diced
  • 1 litre water
  • 2 tablespoons TM stock, I used vegetable stock
  • 100g Frozen Chopped Spinach
  • sea salt & pepper to taste
  • 80 grams fetta crumbled
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Recipe's preparation

  1. 1. Place onions and garlic in bowl and chop for 5 sec/speed 5. Scrape down sides.

    Remove MC from lid.

    Add butter and sauté for 2 minutes at 100 degrees on reverse speed 1.

     

    2. Add rice & wine & sauté for 2 minutes at 100 degrees on reverse speed soft.

    Add stock, chicken, spinach & water. Cook for 20 minutes at 100 degrees on reverse speed soft. 

     

     

    3. Add salt and pepper & crumbled feta, reserving some to go on top for serving.  Mix for 10 seconds reverse speed soft.

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

  2. Transfer to the Thermoserver until ready to serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious and so easy! First

    Submitted by Trixib3ll3 on 1. December 2015 - 22:12.

    Delicious and so easy! First time cooking risotto, but definitely won't be the last.

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  • I made this tonight and also

    Submitted by K8F83 on 26. August 2014 - 19:14.

    I made this tonight and also added some semi dried tomatoes with the feta.  It was super yummy and so easy and my kids loved it.  Thanks tmrc_emoticons.)

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  • Hi, I am so sorry I never saw

    Submitted by sarah_philp on 18. June 2014 - 22:56.

    Hi, I am so sorry I never saw this until now. I have fixed the ingredients list inculding the fetta. 80grams I used.

    Thanks tmrc_emoticons.)

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  • Hi there, i,I'm giving this

    Submitted by tasmiddies on 23. January 2014 - 15:34.

    Hi there, i,I'm giving this 1a try but not sure how much feta to use? Thanks

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  • Kids loved this recipe too!!

    Submitted by sarah_philp on 13. January 2014 - 18:14.

    Kids loved this recipe too!! so easy & super tasty!!

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