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Chicken Stroganoff - Cooked in 13 minutes


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Ingredients

Chicken Stroganoff - Cooked in 13 minutes

  • 1 onion
  • 2 clove garlic
  • 30 grams butter
  • 500 grams chicken, cubed (3cm)
  • 120 grams mushrooms, sliced
  • 2 tablespoon tomato paste
  • 80 grams white wine
  • 120 grams water
  • 1 tablespoon cornflour
  • 1 teaspoon Dijon mustard
  • 150 grams sour cream
  • 1 tablespoon Praprika
  • 1 tablespoon Worcestershire sauce
5

Recipe's preparation

  1. Place onion and garlic in bowl and chop for 5 Seconds on Speed 5

  2. Add butter and cook for 3 minutes - 100 degrees - Speed 1

  3. Add remaining ingredients (Chicken last) and cook for 10 minutes - 100 degrees - Speed soft - Reverse (Give a good stir before starting)

  4. I stir my once more during cooking time as well.  Take lid off and give a good stir right to the bottom, replace lid.  

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Tip

I usually serve mine with pasta - always a yummy, super fast meal and i always have these ingredients in my fridge/pantry 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious stroganoff Really enjoyed it I did add a...

    Submitted by cookingdetails on 19. May 2017 - 20:35.

    Delicious stroganoff. Really enjoyed it. I did add a carrot and next time I'll slice it thinner as they were very crunchy!! Also add half a tablespoon vegie stock.

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  • Really yummy, added stock paste & cooked for 20...

    Submitted by Morgie121 on 13. December 2016 - 17:48.

    Really yummy, added stock paste & cooked for 20 mins, also Greek yoghurt since I didn't have sour cream!

    Its a keeper!

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  • Simple and quick. Loved it.

    Submitted by Dallas28 on 8. October 2016 - 09:24.

    Simple and quick. Loved it. Served it on rice. 

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  • This was very tasty. Wasn't

    Submitted by superquilter55 on 16. September 2016 - 08:34.

    This was very tasty. Wasn't cooked at ten minutes so stirred and cooked for another ten minutes. Used cooked chicken so was pretty shredded after 20 mins. Served with pasta. 

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  • Yum  added 1 tablespoon of

    Submitted by Debbiemaree on 13. September 2016 - 19:09.

    Yum  added 1 tablespoon of veggie stock added to favourite 

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  • Delicious!!                  

    Submitted by Emskimo on 9. September 2016 - 19:35.

    Delicious!!                                                                                                                                    

    I cooked for 20 mins stirring once at 10 mins. Cooked all the way with MC off and thickened nicely. Added vege stock also for flavour.

    We ate it with penne pasta. Next time I'll steam some broccoli also.              

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  • I cook this quite often and

    Submitted by mrspickles on 2. November 2015 - 21:05.

    I cook this quite often and me and my hubby love it. I don't add wine and reduce the Worcestershire sauce a bit.  It sometimes needs more cornflour and cooking time about 20mins. I also sometimes add diced zucchini. Yum!!  Thanks. 

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  • Very Yummy and Child

    Submitted by wishbear72 on 20. August 2015 - 12:11.

    Very Yummy and Child approved!! I did find it a little runny, but easy fix. I served mine with rice

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  • Fast, easy & yummy!

    Submitted by Laura B on 8. May 2015 - 17:10.

    Fast, easy & yummy!

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  • what a brilliant suggestion

    Submitted by macfarrell on 1. May 2015 - 21:37.

    what a brilliant suggestion deepkickgirl. im going to copy your noodle idea. love a quick one pot dish! and thanks for posting this chicken stroganoff recipe sarah foley   :bigsmile:

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  • It was a little bland for us

    Submitted by Shanny85 on 1. May 2015 - 21:01.

    It was a little bland for us to :(

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  • I added about 150ml of extra

    Submitted by deepkickgirl on 24. April 2015 - 12:24.

    I added about 150ml of extra water, cooked for 15 minutes and added 2 packets of 2 minute noodles (without the flavour sachet)  broken up into pieces during the last 5 minutes of cooking time. Turned into a one pot dish and the kids LOVED it. Very tasty.

    DeepKickGirl

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  • I found I needed to extend

    Submitted by dinosaws on 20. April 2015 - 11:22.

    I found I needed to extend the cooking time as the chicken was raw

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  • Delicious.  Would leave the

    Submitted by mooretaaste on 14. April 2015 - 09:28.

    Delicious.  Would leave the MC off for the end of cooking for a thicker sauce but all up it was a hit in my house.

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  • This recipe was delicious!

    Submitted by karazmatic on 30. March 2015 - 17:28.

    This recipe was delicious! Although I extended it  quite a lot to make it into a pasta dish. I added capsicum, cut up beans, chopped chives and corianda, as well as added salt and pepper and some chili powder for a bit of kick. I put a bit more corn flour in to thicken it up a bit more and reduced the amount of water and wine. 

    I mixed it through some cooked pasta and it tasted delicious!!!Thank you 

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  • Made this tonight but

    Submitted by Erin85 on 5. February 2015 - 21:08.

    Made this tonight but  changed the wine for water and added a tbsp of veg stock. My family loved it so will definitely cook this again.

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  • Absolutely delicious.

    Submitted by donnawatson26 on 4. January 2015 - 17:03.

    Absolutely delicious. Followed recipe except didn't add the 80 grams of wine and added a little more corn flour. Delish :)

    Donna :)

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  • Yummy recipe!! Simple & oh so

    Submitted by mel_b on 2. November 2014 - 23:11.

    Yummy recipe!! Simple & oh so quick. Great sauce. Next time, I'll try it with some stock paste or more seasoning & reduce the liquid as per some of the suggestions. Thanks for sharing :)

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  • Lovely quick and easy recipe!

    Submitted by Claireyella on 23. October 2014 - 20:41.

    Lovely quick and easy recipe! The kids didn't eat it but they never really do find cook something new lol I enjoyed it though! 

    Clairey x

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  • I would use less water/more

    Submitted by Jessicao on 18. September 2014 - 15:11.

    I would use less water/more cornflour and little less white wine and more wosctershire sauce!

     

    Other than that is was great!

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  • Tasty quick and easy, used

    Submitted by Rowierach on 15. September 2014 - 19:00.

    Tasty quick and easy, used more cornflour added stock and used less water

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  • Great receipe, thanks.  Next

    Submitted by johannagoanna on 9. September 2014 - 19:47.

    Great receipe, thanks.  Next time will add a couple of tsps of chicken stock paste also and perhaps a little less water.  Family loved the receipe, thanks so much for sharing.

     

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  • Nice and easy mild

    Submitted by Eloise_au on 6. August 2014 - 18:54.

    Nice and easy mild stroganoff. I'll boost the flavours a bit next time but went down well with rice. Thanks!

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  • Whole family loved this

    Submitted by KJ7 on 15. July 2014 - 09:58.

    Whole family loved this recipe!

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  • Really enjoyed this dish.

    Submitted by Lis_b on 9. July 2014 - 19:34.

    Really enjoyed this dish. Added a bit more corn flour  as suggested n increased cooking time a bit. So easy n quick to make, highly recommend!!!! :)

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  • Hubby liked it so thats

    Submitted by Sammyjane83 on 27. June 2014 - 12:18.

    Hubby liked it so thats winning!! Had no wine so used apple cider vinegar. Nom nom nom thanks!!! Also added some red capsicum and cooked for longer, needed a little more cornflour to thicken too

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  • This was so yummy and really

    Submitted by mrspickles on 24. June 2014 - 21:26.

    This was so yummy and really hit the spot.  I omitted the wine (replaced with water), cooked for 20m and added more cornflour to thicken the sauce.

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  • Loved this...as did the

    Submitted by Woof on 13. June 2014 - 14:56.

    Loved this...as did the family. We tweaked it a bit just for us but it was great. When I told my husband that I was making Chicken Stroganoff he just looked at me with this look. When I served it up he said 'so why didn't you end up making that other thing?? LOL ;)

    Happy TM31 and TM5 owner :)

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  • Loved this recipe. It has

    Submitted by ccurrys on 11. June 2014 - 10:36.

    Loved this recipe. It has everything I love - quick, easy and delicious! I have the leftovers in the freezer for work lunches. Thanks for the recipe. No more Chicken Tonight jars for me :)

     

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  • This recipe originally came

    Submitted by The Bush Gourmand on 3. June 2014 - 17:12.

    This recipe originally came from Chelsea and was published on her blog, Full Little Tummies. She used beef, otherwise it's exactly the same. 

    www.bushgourmand.com.au

     

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  • Yummy - i added carrot and

    Submitted by Steph OSullivan - Consultant on 2. June 2014 - 11:40.

    Yummy - i added carrot and capsicum and omitted the wine for apple cider vinager...thanks for posting

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  • not really a fan,bit bland

    Submitted by kylie_maree11 on 28. May 2014 - 12:31.

    not really a fan,bit bland for us.

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  • Really enjoyed this dish. I

    Submitted by The Rob Fam on 26. May 2014 - 14:28.

    Really enjoyed this dish. I added red capsicum.

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  • This is a family favourite!!!

    Submitted by meganbourn on 23. May 2014 - 18:17.

    This is a family favourite!!! Love it. So super quick and easy! 

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  • Cooked this for the second

    Submitted by zonlach on 27. April 2014 - 18:17.

    Cooked this for the second time tonight, added a little extra cornflour and some salt and it was perfect. Still needed a little extra salt once dished up, but hubby and I prefer it that way.

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  • Delicious!  I doubled the

    Submitted by kathjw on 30. March 2014 - 20:34.

    Delicious!  I doubled the cornflour but otherwise followed the recipe.  Beautiful, thank you :)

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  • Lovely, Thank you.(i added

    Submitted by Backgroundmel0dy on 29. March 2014 - 14:14.

    Lovely, Thank you.(i added some extra vegies to boost our daily intake for the day) 

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  • Made this tonight, quick and

    Submitted by moysie on 26. March 2014 - 19:22.

    Made this tonight, quick and tasty and with a bit of tweaking for our own tastes would be awesome.

    Thanks  :)

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  • Very quick, easy and tasty

    Submitted by mandyjg on 23. March 2014 - 18:25.

    Very quick, easy and tasty :) One of those meals that if you are short on time it is perfect :)

    All the kids ate it up :)

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  • Was great, have just made for

    Submitted by Helen_R on 23. March 2014 - 16:11.

    Was great, have just made for kids tonight and its lovely (sitting in the thermoserve waiting for dinner)

    so easy

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  • Yummy. My son asked me if I

    Submitted by Nutsybean on 17. March 2014 - 18:17.

    Yummy. My son asked me if I could make it again for dinner so that's always a good sign.

    I might add some more corn flour next time as it was a little runny. 

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  • Love love love it. Doubled

    Submitted by AmyCarruthers on 14. February 2014 - 13:33.

    Love love love it. Doubled the , mushrooms & added keftover veg. So good & quick.

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  • What a tasty, quick, easy

    Submitted by amiatu on 13. January 2014 - 20:37.

    What a tasty, quick, easy mid-week meal this is!  Thanks for sharing.  We'll make it again for sure.   :bigsmile:

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  • Quick, easy & yum!

    Submitted by alexyedw on 14. December 2013 - 20:49.

    Quick, easy & yum!

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  • Has anyone tried this with

    Submitted by OscarJet on 28. October 2013 - 10:49.

    Has anyone tried this with beef? If so how long does the meat take to cook, only my first week with the thermie, thanks.

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  • Going to give this one a try

    Submitted by OscarJet on 28. October 2013 - 10:48.

    Going to give this one a try tonight, love an easy meal!

     

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  • Very tasty! I added half a

    Submitted by Clairemarmion on 2. October 2013 - 17:26.

    Very tasty! I added half a zucchini and half a red capsicum to bulk it out a bit.

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  • Yum, family loved it, thanks

    Submitted by Tiffalily on 27. September 2013 - 21:23.

    Yum, family loved it, thanks

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  • This was a hit with the

    Submitted by Like2Cook on 24. August 2013 - 19:19.

    This was a hit with the family - served it with fettucini.  Thanks :)

    :)

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  • Very nice!

    Submitted by jenbabyv on 18. August 2013 - 19:49.

    Very nice!

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