Chicken Thai Green curry

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Chicken Thai Green curry

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Ingredients

4 portion(s)

Chicken Thai Green curry

500 g Chicken thighs or breast, 2-3cm cubes
20 g sesame oil
20 g Evoo
2 --- Medium potatoes, Cut into 1 cm thick slices
65 g Valcom Thai Green Curry Paste, (or make your own as per Cookidoo)
400 g coconut cream, I use the whole Thermofun recipe
500 g water
150 g baby spinach

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6

45min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Cooking Dinner Lunch Main course Thai Take away food

Recipe's preparation

Cook chicken cubes as per sautéed chicken cubes in Cookidoo in 2 batches (we omit onions and garlic and I use 10g EVOO and 10g Sesame Oil to cook in). I find due to the flour coating the chicken needs to be cooked twice.

Put chicken aside in a bowl

Cook curry paste 1min/varoma/4 in 10g olive and 10g sesame oil

Scrape down sides of bowl

Add potatoes and chicken and stir until coated with paste

Add coconut cream, chicken stock and water

Cook for 15 mins/120 degrees/

Add spinach

Cook for final 5 mins/120 degrees/

. Ensure potatoes are cooked and add time if necessary.

Serve with cooked rice

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.