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1 Chicken Tikka Masala

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Chicken Tikka Masala

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Ingredients

4 portion(s)

Chicken Tikka Masala

TIKKA MASALA SPICE MIX:

  • 2 tsp ground cumin
  • 1 tsp tumeric
  • 1 tsp ground cinnamon
  • 1 tsp chilli powder
  • 1/2 tsp smoked paprika
  • 2 tsp garam masala
  • 2 tsp Ground Coriander
  • 1 tbsp water

MARINADE:

  • 2 tbsp tika masala paste
  • 2 tbsp plain yoghurt
  • 500 g chicken breast, cut into bite sized pieces

SAUCE:

  • 1 tbsp tika masala spice paste, as made above
  • 2 cardamom pods
  • 1 tsp ginger, stem, fresh
  • 2 cloves garlic
  • 1 onion, finely sliced
  • 700 grams tomato passata, 1 whole jar

TO SERVE:

  • 3 tbsp Greek yoghurt
  • 4 sprigs fresh coriander
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  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    SPICE PASTE:
  1. In a small glass dish, mix spices together and add water to make a paste.
  2. Add chicken and 2 tbsp yoghurt and marinate up to 1 hour.
    3. COOK:
  3. Chop ginger and garlic 5 seconds speed 8.
  4. Chop onions 5 seconds/speed 4.
  5. Add oil and saute 5 mins/varoma/speed 1.
  6. ADD BLADE COVER.
  7. Add chicken mix, stock, passata, 2 cardamon pods and 1 tbsp honey.
  8. Cook for 20 mins/100°/Reverse/speed 1/replace MC with steamer basket.

    Meanwhile cook rice on stove top or in microwave.
  9. Check chicken is cooked, check seasoning and balance.
  10. Stir in yoghurt. Serve sprinkled with washed coriander.
10

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Tip

Don't add the yoghurt till tasted, seasoning balanced and cooking completed, or else it may split.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • You mention stock in step 7. I can't see that in...

    Submitted by mylittlemod on 10. April 2024 - 18:49.

    You mention stock in step 7. I can't see that in the ingredients? Thanks

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