Chicken Tinga - Mexican by HollyBear. A Thermomix <sup>®</sup> recipe in the category Main dishes - meat on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chicken Tinga - Mexican

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Ingredients

6 portion(s)

Chicken Tinga

4 tomatoes, Cut into inch pieces
8 pieces Canned Tomatillos, Whole (about half a can drained)
30 g vegetable oil
1 brown onion, Cut into pieces
2 cloves garlic, whole, skin removed
1/4 tsp Mexican Oregano, (or standard oregano if mexican not available)
1/4 tsp marjoram, Dried
1/4 tsp Thyme, Dried
1 1/2 tsp salt
1/4 tsp pepper
2 tablespoons Chipotle in Adobo, or to taste
6 pieces chicken thigh fillet
0.5 litre chicken stock

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6

1h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Cooking Steam cooking Steam cooking with Varoma Dinner Everyday Main course Meat dish

Recipe's preparation

Add tomatoes, tomatillos and onion to bowl and chop speed 5, 5 sec

Scrape down sides, add oil and sauté, Varoma speed 1, 10min

Blend speed 6, 5 seconds to make a smooth puree of sauce

Place Chicken thighs in Varoma. Add remaining ingredients to the bowl, cook 100°C, speed 1, 40 min with Varoma on top steaming the chicken

Shred chicken and add to bowl, cook 100°C

speed 1, 10 min

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Varoma
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Spatula TM5/TM6
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Tip

*if you like a thicker sauce I reduce down until its at the right consistancy.
Serve with black beans, grated cheese, corriander and cabbage in soft tortillas

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.