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1 Chicken & Vegetable Pie Filling - Thermomumma

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Chicken & Vegetable Pie Filling - Thermomumma

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Ingredients

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Chicken & Vegetable Pie Filling - Thermomumma

  • 1 onion, quartered
  • 2 cloves garlic
  • 350-400 grams mixed roughly chopped vege
  • 1 tablespoon oil
  • 2 teaspoons wholegrain or dijon mustard
  • 1 tablespoon Vegetable stock paste
  • 100 grams frozen veggies
  • 100 grams cream
  • 100 grams Milk
  • 400 grams raw diced chicken
  • Handful of diced bacon
  • 2 tablespoons cornflour, (cornflour paste)
  • 2 tablespoons water, (cornflour paste)
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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Instructions
  1. Add onion, garlic & mixed chopped vege to bowl. Chop 4 seconds, speed 5. Scrape down.
  2. Add oil to the bowl & saute 5 minutes, 120°, reverse, speed 1.
  3. Add mustard, vege stock, frozen veggies, cream, milk, chicken & bacon. Now cook for 5 minutes, 100°, reverse, speed soft.
  4. Mix together the cornflour & water to make a paste, then pour into your bowl. Using a spatula, give the ingredients a little mix. Cook for an additional 10 minutes, 100°, reverse, speed soft.
10

Accessories you need

  • Spatula TM5/TM6
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Tip

This is a fab recipe you can use as a pie filling with you favourite pastry, in jaffles , or even over some rice/ pasta! It will thicken as it cools.


This recipe was kindly uploaded to The Recipe Community in 2015 by a fellow Thermomumma member, on behalf of Lailah Rose. For any questions, or to share what you've made - come join THERMOMUMMA on Facebook! www.facebook.com/groups/thermomumma
www.linktr.ee/lailahrosebowie

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hubby loved this - I subbed the mustard for Honey...

    Submitted by Jacki.louise1987 on 16. July 2018 - 20:58.

    Hubby loved this - I subbed the mustard for Honey Mustard but a delicious, tasty pie filling we will definitely make again.

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  • I didn't add the milk at all after reading the...

    Submitted by sehayne@hotmail.com on 16. July 2018 - 13:40.

    I didn't add the milk at all after reading the reviews and using quite watery veges (zuccini, mushrooms, celery) but it is still really runny - like soup. Will it thicken up as it cools do you think?

    Smells amazing btw!

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  • Very tasty

    Submitted by SMJ Andrews on 1. October 2017 - 08:55.

    Very tasty

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  • This has become a favourite in our household. My...

    Submitted by Madso on 27. August 2017 - 16:12.

    This has become a favourite in our household. My only suggestion is to reduce the liquid a bit as the first time I made it we found it a bit too runny. It could be it depends which veg you use.
    Luckily it was so yummy no one minded how soggy their pies were!

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  • Hubby loved this pie filling. I used some cooked...

    Submitted by mrsplappy on 23. July 2017 - 19:27.

    Hubby loved this pie filling. I used some cooked shredded chicken that I needed to use and turned out great. Used fresh carrot and frozen peas and made one big pie. Will be saving to make regularly.

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  • sweetstuffmumma hi I was just wondering how you...

    Submitted by curtisandkerri on 15. June 2017 - 10:10.

    sweetstuffmumma: hi, I was just wondering how you went about freezing this recipe? Do you make the pie and cook then freeze or just freeze the filling for later use? Thanks 😊

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  • Yum yum yum

    Submitted by CMC81 on 27. January 2017 - 16:42.

    Yum yum yum

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  • tasty recipe! easy to use up left over veg in the...

    Submitted by SarahBona on 9. January 2017 - 23:40.

    tasty recipe! easy to use up left over veg in the fridge and freeze for lazy nights tmrc_emoticons.)

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  • Loved this very tasteful 

    Submitted by Kerried2868 on 9. October 2016 - 19:13.

    Loved this very tasteful 

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  • I've always loved to make

    Submitted by toni5623 on 30. August 2016 - 13:03.

    I've always loved to make pies, so when I recently became a TM Closed lid owner, I was eager to try out some pie recipes. I was a bit skeptical noting the short cooking time involved but thought I'd give it a try. I made individual pot pies with this filling and used the great Easy Puff Pastry recipe from the Recipe Community, for the tops of the pies.

    I was pleasantly surprised when we sat down to eat this for dinner. Every member of the family made a positive comment...gotta be happy with that! tmrc_emoticons.;)

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  • Really yummy thank you for

    Submitted by Mishy3 on 20. August 2016 - 16:34.

    Really yummy thank you for submitting! xxx

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  • Make this constantly ....it's

    Submitted by Kerried2868 on 3. August 2016 - 18:17.

    tmrc_emoticons.)

    Make this constantly ....it's yummy 

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  • This is just so delish ❤️

    Submitted by Kerried2868 on 2. August 2016 - 17:27.

    This is just so delish ❤️

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  • I made a big pie and it was a

    Submitted by amyk11 on 27. June 2016 - 21:32.

    I made a big pie and it was a little runny,  so added some extra cornflour.

    i used carrot and celery as the vegetables.

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  • Cooked this last night, it

    Submitted by loztroy1 on 15. June 2016 - 10:35.

    Cooked this last night, it was really yummy, but my mixture was a bit runny. I used mushrooms and carrot as my extra chopped veg. Just wondering what the consistency was like for everyone else?

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  • An awesome recipe for using

    Submitted by FinnyAndTheChook on 11. April 2016 - 22:30.

    An awesome recipe for using up leftover roast!! I substituted leftover roast pork for the chicken to make this pie mix. I just added in the chopped, cooked pork 5 mins before the end just to heat it through. Also added leftover broccoli and cauliflower, some carrots and frozen peas. Made 12 individual pies in the pie maker

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  • I made this last night for

    Submitted by ruski02 on 5. April 2016 - 18:16.

    I made this last night for dinner and it was absolutely delish, thanks so much for a great recipe I got 12 pies from it and my husband said they tasted even better today.

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  • This is deliciou, I've just

    Submitted by sweetstuffmumma on 30. March 2016 - 11:13.

    This is deliciou, I've just made it up for dinner tonight. I'm hoping the kids l it as much as I do because I can see this becoming a favourite! ( even if they don't like it lol, I'm make for hubby and I and freeze )

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  • Lovely

    Submitted by Justmyview on 7. March 2016 - 21:16.

    Lovely

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  • Love love love this pie

    Submitted by cint87 on 24. February 2016 - 11:20.

    Love love love this pie filling recipe!! Made over 15 pies in the pie maker! 10 out of 10!

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  • Super easy to make and a

    Submitted by frenchie7 on 8. January 2016 - 20:22.

    Super easy to make and a massive hit with the whole family.. We made 1 large pie

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  • Wow! Just delicious. I have

    Submitted by Amanda_butterfly on 7. January 2016 - 22:12.

    Wow! Just delicious. I have never been much of a chicken pie fan but this tastes great! I used celery, mushrooms and parsnip as my mixed chopped veges. I did find that i needed to add another 5 minutes cooking time but I have a TM31 so maybe that's why? Will definitely make again. 

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  • Absolutely delicious. Used

    Submitted by JemmaAshleigh on 22. December 2015 - 12:14.

    Absolutely delicious. Used Carrot, Sweet potato and celery as my vege base and was simply amazing. I left out the mustard and it was truly delicious. 

    Thanks for sharing this! 

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  • Just love it  :)

    Submitted by mimadon on 11. December 2015 - 20:58.

    Just love it  tmrc_emoticons.)

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  • Loved this recipe. I used it

    Submitted by HayleyBlair on 21. October 2015 - 20:21.

    Loved this recipe. I used it in mini springform pans to create mini pies. Was lovely. 

    Thanks so much! 

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  • Thermomumma nails it again!!

    Submitted by Treefrog77 on 21. October 2015 - 20:21.

    Thermomumma nails it again!! This is super easy, I had 10 single-serve pies made up in no time.

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