You are here:
  1. Home
  2. Main dishes - meat
  3. Chicken & Vegetable Pie Filling - Thermomumma


1 Chicken & Vegetable Pie Filling - Thermomumma

2 Main dishes - meat recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Chicken & Vegetable Pie Filling - Thermomumma

Print:
Print recipe
I'm cooking this today
4

Ingredients

0 portion(s)

  • 1 onion, quartered
  • 2 cloves garlic
  • 350-400 grams mixed roughly chopped vege
  • 1 tablespoon oil
  • 2 teaspoons wholegrain or dijon mustard
  • 1 tablespoon thermomix vege stock concentrate
  • 100 grams frozen veggies
  • 100 grams cream
  • 100 grams Milk
  • 400 grams raw diced chicken
  • small handful diced bacon
  • 2 tablespoons cornflour, (cornflour paste)
  • 2 tablespoons water, (cornflour paste)
Add to shopping list
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Instructions
    1. Add onion, garlic & mixed chopped vege to bowl. Chop 4 seconds, speed 5, scrape down.
    2. Add oil to the bowl & saute 5 minutes, 120*, reverse Counter-clockwise operation, speed 1.
    3. Add in order - mustard, vege stock, frozen veggies, cream, milk, chicken & bacon. Now cook 5 minutes, 100*, reverse Counter-clockwise operation, speed soft.
    4. Mix together your cornflour & water to make a paste, pour this into your bowl. Using a spatula slightly move around the chicken as it may have stuck together a little. Take care not to push the chicken down in the bowl or you will shred it in the final stages of cooking.
    5. Cook for an additional 10 minutes, 100*, reverse Counter-clockwise operation, speed soft Gentle stir setting.
10

Accessories you need

  • Spatula
    Spatula
    buy now
  • Measuring cup
    Measuring cup
    buy now
11

Tip

This is a fab recipe you can use as a pie filling with you favourite pastry, in jaffles , or even over some rice/ pasta!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Hubby loved this - I subbed the mustard for Honey...

    Submitted by Jacki.louise1987 on 16. July 2018 - 20:58.

    Hubby loved this - I subbed the mustard for Honey Mustard but a delicious, tasty pie filling we will definitely make again.

    Login or register to post comments

  • I didn't add the milk at all after reading the...

    Submitted by sehayne@hotmail.com on 16. July 2018 - 13:40.

    I didn't add the milk at all after reading the reviews and using quite watery veges (zuccini, mushrooms, celery) but it is still really runny - like soup. Will it thicken up as it cools do you think?

    Smells amazing btw!

    Login or register to post comments

  • Very tasty

    Submitted by SMJ Andrews on 1. October 2017 - 08:55.

    Very tasty

    Login or register to post comments

  • This has become a favourite in our household. My...

    Submitted by Madso on 27. August 2017 - 16:12.

    This has become a favourite in our household. My only suggestion is to reduce the liquid a bit as the first time I made it we found it a bit too runny. It could be it depends which veg you use.
    Luckily it was so yummy no one minded how soggy their pies were!

    Login or register to post comments

  • Hubby loved this pie filling. I used some cooked...

    Submitted by mrsplappy on 23. July 2017 - 19:27.

    Hubby loved this pie filling. I used some cooked shredded chicken that I needed to use and turned out great. Used fresh carrot and frozen peas and made one big pie. Will be saving to make regularly.

    Login or register to post comments

  • sweetstuffmumma hi I was just wondering how you...

    Submitted by curtisandkerri on 15. June 2017 - 10:10.

    sweetstuffmumma: hi, I was just wondering how you went about freezing this recipe? Do you make the pie and cook then freeze or just freeze the filling for later use? Thanks 😊

    Login or register to post comments

  • Yum yum yum

    Submitted by CMC81 on 27. January 2017 - 16:42.

    Yum yum yum

    Login or register to post comments

  • tasty recipe! easy to use up left over veg in the...

    Submitted by SarahBona on 9. January 2017 - 23:40.

    tasty recipe! easy to use up left over veg in the fridge and freeze for lazy nights tmrc_emoticons.)

    Login or register to post comments

  • Loved this very tasteful 

    Submitted by Kerried2868 on 9. October 2016 - 19:13.

    Loved this very tasteful 

    Login or register to post comments

  • I've always loved to make

    Submitted by toni5623 on 30. August 2016 - 13:03.

    I've always loved to make pies, so when I recently became a TM Closed lid owner, I was eager to try out some pie recipes. I was a bit skeptical noting the short cooking time involved but thought I'd give it a try. I made individual pot pies with this filling and used the great Easy Puff Pastry recipe from the Recipe Community, for the tops of the pies.

    I was pleasantly surprised when we sat down to eat this for dinner. Every member of the family made a positive comment...gotta be happy with that! tmrc_emoticons.;)

    Login or register to post comments

  • Really yummy thank you for

    Submitted by Mishy3 on 20. August 2016 - 16:34.

    Really yummy thank you for submitting! xxx

    Login or register to post comments

  • Make this constantly ....it's

    Submitted by Kerried2868 on 3. August 2016 - 18:17.

    tmrc_emoticons.)

    Make this constantly ....it's yummy 

    Login or register to post comments

  • This is just so delish ❤️

    Submitted by Kerried2868 on 2. August 2016 - 17:27.

    This is just so delish ❤️

    Login or register to post comments

  • I made a big pie and it was a

    Submitted by amyk11 on 27. June 2016 - 21:32.

    I made a big pie and it was a little runny,  so added some extra cornflour.

    i used carrot and celery as the vegetables.

    Login or register to post comments

  • Cooked this last night, it

    Submitted by loztroy1 on 15. June 2016 - 10:35.

    Cooked this last night, it was really yummy, but my mixture was a bit runny. I used mushrooms and carrot as my extra chopped veg. Just wondering what the consistency was like for everyone else?

    Login or register to post comments

  • An awesome recipe for using

    Submitted by FinnyAndTheChook on 11. April 2016 - 22:30.

    An awesome recipe for using up leftover roast!! I substituted leftover roast pork for the chicken to make this pie mix. I just added in the chopped, cooked pork 5 mins before the end just to heat it through. Also added leftover broccoli and cauliflower, some carrots and frozen peas. Made 12 individual pies in the pie maker

    Login or register to post comments

  • I made this last night for

    Submitted by ruski02 on 5. April 2016 - 18:16.

    I made this last night for dinner and it was absolutely delish, thanks so much for a great recipe I got 12 pies from it and my husband said they tasted even better today.

    Login or register to post comments

  • This is deliciou, I've just

    Submitted by sweetstuffmumma on 30. March 2016 - 11:13.

    This is deliciou, I've just made it up for dinner tonight. I'm hoping the kids l it as much as I do because I can see this becoming a favourite! ( even if they don't like it lol, I'm make for hubby and I and freeze )

    Login or register to post comments

  • Lovely

    Submitted by Justmyview on 7. March 2016 - 21:16.

    Lovely

    Login or register to post comments

  • Love love love this pie

    Submitted by cint87 on 24. February 2016 - 11:20.

    Love love love this pie filling recipe!! Made over 15 pies in the pie maker! 10 out of 10!

    Login or register to post comments

  • Super easy to make and a

    Submitted by frenchie7 on 8. January 2016 - 20:22.

    Super easy to make and a massive hit with the whole family.. We made 1 large pie

    Login or register to post comments

  • Wow! Just delicious. I have

    Submitted by Amanda_butterfly on 7. January 2016 - 22:12.

    Wow! Just delicious. I have never been much of a chicken pie fan but this tastes great! I used celery, mushrooms and parsnip as my mixed chopped veges. I did find that i needed to add another 5 minutes cooking time but I have a TM31 so maybe that's why? Will definitely make again. 

    Login or register to post comments

  • Absolutely delicious. Used

    Submitted by JemmaAshleigh on 22. December 2015 - 12:14.

    Absolutely delicious. Used Carrot, Sweet potato and celery as my vege base and was simply amazing. I left out the mustard and it was truly delicious. 

    Thanks for sharing this! 

    Login or register to post comments

  • Just love it  :)

    Submitted by mimadon on 11. December 2015 - 20:58.

    Just love it  tmrc_emoticons.)

    Login or register to post comments

  • Loved this recipe. I used it

    Submitted by HayleyBlair on 21. October 2015 - 20:21.

    Loved this recipe. I used it in mini springform pans to create mini pies. Was lovely. 

    Thanks so much! 

    Login or register to post comments

  • Thermomumma nails it again!!

    Submitted by Treefrog77 on 21. October 2015 - 20:21.

    Thermomumma nails it again!! This is super easy, I had 10 single-serve pies made up in no time.

    Login or register to post comments