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Chicken & Vegetable Pie Filling - Thermomumma


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Ingredients

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  • 1 onion, quartered
  • 2 cloves garlic
  • 350-400 grams mixed roughly chopped vege
  • 1 tablespoon oil
  • 2 teaspoons wholegrain or dijon mustard
  • 1 tablespoon thermomix vege stock concentrate
  • 100 grams frozen veggies
  • 100 grams cream
  • 100 grams Milk
  • 400 grams raw diced chicken
  • small handful diced bacon
  • 2 tablespoons cornflour, (cornflour paste)
  • 2 tablespoons water, (cornflour paste)
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Instructions
    1. Add onion, garlic & mixed chopped vege to bowl. Chop 4 seconds, speed 5, scrape down.
    2. Add oil to the bowl & saute 5 minutes, 120*, reverse Counter-clockwise operation, speed 1.
    3. Add in order - mustard, vege stock, frozen veggies, cream, milk, chicken & bacon. Now cook 5 minutes, 100*, reverse Counter-clockwise operation, speed soft.
    4. Mix together your cornflour & water to make a paste, pour this into your bowl. Using a spatula slightly move around the chicken as it may have stuck together a little. Take care not to push the chicken down in the bowl or you will shred it in the final stages of cooking.
    5. Cook for an additional 10 minutes, 100*, reverse Counter-clockwise operation, speed soft Gentle stir setting.
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Accessories you need

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Tip

This is a fab recipe you can use as a pie filling with you favourite pastry, in jaffles , or even over some rice/ pasta!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hubby loved this - I subbed the mustard for Honey...

    Submitted by Jacki.louise1987 on 16. July 2018 - 20:58.

    Hubby loved this - I subbed the mustard for Honey Mustard but a delicious, tasty pie filling we will definitely make again.

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  • I didn't add the milk at all after reading the...

    Submitted by sehayne@hotmail.com on 16. July 2018 - 13:40.

    I didn't add the milk at all after reading the reviews and using quite watery veges (zuccini, mushrooms, celery) but it is still really runny - like soup. Will it thicken up as it cools do you think?

    Smells amazing btw!

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  • Very tasty

    Submitted by SMJ Andrews on 1. October 2017 - 08:55.

    Very tasty

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  • This has become a favourite in our household. My...

    Submitted by Madso on 27. August 2017 - 16:12.

    This has become a favourite in our household. My only suggestion is to reduce the liquid a bit as the first time I made it we found it a bit too runny. It could be it depends which veg you use.
    Luckily it was so yummy no one minded how soggy their pies were!

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  • Hubby loved this pie filling. I used some cooked...

    Submitted by mrsplappy on 23. July 2017 - 19:27.

    Hubby loved this pie filling. I used some cooked shredded chicken that I needed to use and turned out great. Used fresh carrot and frozen peas and made one big pie. Will be saving to make regularly.

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  • sweetstuffmumma hi I was just wondering how you...

    Submitted by curtisandkerri on 15. June 2017 - 10:10.

    sweetstuffmumma: hi, I was just wondering how you went about freezing this recipe? Do you make the pie and cook then freeze or just freeze the filling for later use? Thanks 😊

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  • Yum yum yum

    Submitted by CMC81 on 27. January 2017 - 16:42.

    Yum yum yum

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  • tasty recipe! easy to use up left over veg in the...

    Submitted by SarahBona on 9. January 2017 - 23:40.

    tasty recipe! easy to use up left over veg in the fridge and freeze for lazy nights tmrc_emoticons.)

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  • Loved this very tasteful 

    Submitted by Kerried2868 on 9. October 2016 - 19:13.

    Loved this very tasteful 

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  • I've always loved to make

    Submitted by toni5623 on 30. August 2016 - 13:03.

    I've always loved to make pies, so when I recently became a TM Closed lid owner, I was eager to try out some pie recipes. I was a bit skeptical noting the short cooking time involved but thought I'd give it a try. I made individual pot pies with this filling and used the great Easy Puff Pastry recipe from the Recipe Community, for the tops of the pies.

    I was pleasantly surprised when we sat down to eat this for dinner. Every member of the family made a positive comment...gotta be happy with that! tmrc_emoticons.;)

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  • Really yummy thank you for

    Submitted by Mishy3 on 20. August 2016 - 16:34.

    Really yummy thank you for submitting! xxx

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  • Make this constantly ....it's

    Submitted by Kerried2868 on 3. August 2016 - 18:17.

    tmrc_emoticons.)

    Make this constantly ....it's yummy 

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  • This is just so delish ❤️

    Submitted by Kerried2868 on 2. August 2016 - 17:27.

    This is just so delish ❤️

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  • I made a big pie and it was a

    Submitted by amyk11 on 27. June 2016 - 21:32.

    I made a big pie and it was a little runny,  so added some extra cornflour.

    i used carrot and celery as the vegetables.

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  • Cooked this last night, it

    Submitted by loztroy1 on 15. June 2016 - 10:35.

    Cooked this last night, it was really yummy, but my mixture was a bit runny. I used mushrooms and carrot as my extra chopped veg. Just wondering what the consistency was like for everyone else?

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  • An awesome recipe for using

    Submitted by FinnyAndTheChook on 11. April 2016 - 22:30.

    An awesome recipe for using up leftover roast!! I substituted leftover roast pork for the chicken to make this pie mix. I just added in the chopped, cooked pork 5 mins before the end just to heat it through. Also added leftover broccoli and cauliflower, some carrots and frozen peas. Made 12 individual pies in the pie maker

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  • I made this last night for

    Submitted by ruski02 on 5. April 2016 - 18:16.

    I made this last night for dinner and it was absolutely delish, thanks so much for a great recipe I got 12 pies from it and my husband said they tasted even better today.

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  • This is deliciou, I've just

    Submitted by sweetstuffmumma on 30. March 2016 - 11:13.

    This is deliciou, I've just made it up for dinner tonight. I'm hoping the kids l it as much as I do because I can see this becoming a favourite! ( even if they don't like it lol, I'm make for hubby and I and freeze )

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  • Lovely

    Submitted by Justmyview on 7. March 2016 - 21:16.

    Lovely

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  • Love love love this pie

    Submitted by cint87 on 24. February 2016 - 11:20.

    Love love love this pie filling recipe!! Made over 15 pies in the pie maker! 10 out of 10!

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  • Super easy to make and a

    Submitted by frenchie7 on 8. January 2016 - 20:22.

    Super easy to make and a massive hit with the whole family.. We made 1 large pie

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  • Wow! Just delicious. I have

    Submitted by Amanda_butterfly on 7. January 2016 - 22:12.

    Wow! Just delicious. I have never been much of a chicken pie fan but this tastes great! I used celery, mushrooms and parsnip as my mixed chopped veges. I did find that i needed to add another 5 minutes cooking time but I have a TM31 so maybe that's why? Will definitely make again. 

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  • Absolutely delicious. Used

    Submitted by JemmaAshleigh on 22. December 2015 - 12:14.

    Absolutely delicious. Used Carrot, Sweet potato and celery as my vege base and was simply amazing. I left out the mustard and it was truly delicious. 

    Thanks for sharing this! 

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  • Just love it  :)

    Submitted by mimadon on 11. December 2015 - 20:58.

    Just love it  tmrc_emoticons.)

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  • Loved this recipe. I used it

    Submitted by HayleyBlair on 21. October 2015 - 20:21.

    Loved this recipe. I used it in mini springform pans to create mini pies. Was lovely. 

    Thanks so much! 

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  • Thermomumma nails it again!!

    Submitted by Treefrog77 on 21. October 2015 - 20:21.

    Thermomumma nails it again!! This is super easy, I had 10 single-serve pies made up in no time.

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