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Chicken with Spinach, Ham and Pinenuts


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Ingredients

4 portion(s)

Chicken with Spinach, Ham and Pinenuts

  • 50 gram Parmesan cheese, cubed
  • 50 gram bread, torn
  • 300 gram pumpkin, peeled and sliced
  • 600 gram chicken breast, thickly sliced
  • 1.2 litre water
  • 1 onion, peeled and halved
  • 1 garlic clove, peeled
  • 20 gram Butter
  • 40 gram flour
  • 600 gram cream
  • 1 tablespoon vegetable stock concentrate
  • 100 gram ham, chopped
  • 60 gram Baby Spinach Leaves
  • 40 gram pinenuts
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place bread and parmesan cheese in bowl - 10 secs/speed 10 and  set aside.

     

    Roll chicken pieces in breadcrumb mixture and place in varoma dish.  Arrange pumpkin in varoma tray, put water in bowl and cook 20 min/varoma/speed 1.  Once cooked, set chicken and pumpkin aside to cool slightly.

     

    Place onion and garlic in dry bowl 3 sec/speed 7.

     

    Add butter and saute 2 min/100/speed 1.

     

    Add flour, cream and stock and cook for 6 min/90/speed 3 or until thickened.

     

    Add ham, spinach and pinenuts and combine 1 min/reverse/speed 2.

     

    Roll chicken in left over breadcrumb mixture, then place pumpkin in a baking dish, put chicken on top and then pour spinach mixture over the top.  Top with any remaining breadcrumbs and cheese and heat 20 mins in 180 degree oven until heated through and browned on top.

     

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Very yummy! I coated the chicken in flour and did...

    Submitted by hollyjanuary on 11. October 2019 - 12:09.

    Very yummy! I coated the chicken in flour and did egg wash before i coated in the parmesan/ bread mix. first time making it so no idea if it made a difference, but the coating pretty much stayed in tact when transferring from varoma dish to baking tray.

    side note - i suggest adding a bit of time onto sauteing the onion, as i had a bit of raw onion taste.

    will definitely make again tmrc_emoticons.)

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  • Tasty and easy. I doubled it. Had to substitute...

    Submitted by BeesAreCool on 31. July 2019 - 05:49.

    Tasty and easy. I doubled it. Had to substitute natural yoghurt for half of the cream and i added dijohn mustard to the sauce.

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  • Used pork crackle for crumb, yummo!!

    Submitted by SammyWalsh on 20. May 2019 - 14:16.

    Used pork crackle for crumb, yummo!!

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  • Just made this! Delicious! Definitely making...

    Submitted by shelly3000 on 20. May 2019 - 11:13.

    Just made this! Delicious! Definitely making again!!!!!

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  • This is a regular in our house. I don't bother...

    Submitted by hannahthom on 8. February 2019 - 18:15.

    This is a regular in our house. I don't bother coating the chicken, instead putting the breadrumbs and cheese on top. I also substitute the pumpkin for sweet potato

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  • Loved it! I changed the 600g cream to half cream...

    Submitted by courtneypatterson on 21. October 2018 - 16:52.

    Loved it! I changed the 600g cream to half cream half milk and had Parmesan and cheddar cheese 👌🏻

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  • Lovely meal. 5 minutes of preparation time is a...

    Submitted by sarahaiton on 3. June 2018 - 20:59.

    Lovely meal. 5 minutes of preparation time is a bit off. At least 15 minutes of active prep time, probably more. The end result is really good though.

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  • Very nice, a big hit!

    Submitted by motherduff on 4. May 2018 - 10:00.

    Very nice, a big hit!

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  • This is a winner in our house!!! I double the...

    Submitted by KMB84 on 1. April 2018 - 20:58.

    This is a winner in our house!!! I double the bread and Parmesan as I found it didn’t go as far as it says. Really enjoyed this.

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  • It was quite nice however next time I wouldn’t...

    Submitted by Lou71 on 24. February 2018 - 19:15.

    It was quite nice however next time I wouldn’t coat the chicken as it just goes soggy. I used pumpkin and broccoli and would season the veggies and chicken with salt and pepper and cook as directed. I would put some Parmesan in the sauce instead and then the breadcrumbs and Parmesan on the top. I also added some pasta and mustard.

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  • Great recipe! The bread crumb coating didn't stay...

    Submitted by mickyluck on 1. February 2018 - 22:18.

    Great recipe! The bread crumb coating didn't stay on the chicken as it just soaked off in the sauce during baking. I used light cream to make it less guilty. Very delicious, will definitely make it a regular. Tongue

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  • A winner in our house, beautiful & easy. Read...

    Submitted by LesaB on 27. December 2017 - 18:46.

    A winner in our house, beautiful & easy. Read other comments & half cream & half sour cream.

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  • This is sooo yummy. A winner with all three kids!!...

    Submitted by Emmaok on 6. September 2017 - 16:53.

    This is sooo yummy. A winner with all three kids!! I triple the recipe and serve it with a side of rice.

    I use coconut cream. I layer the spinach leaves (a woolies $5 bag) and ham and pour the sauce over as it doesn't all fit in jug.

    it also takes about 30 mins of prep not 5, adding the extra doesn't add too much time thou.

    I used cashews in place of pine nuts.

    then freeze leftovers.

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  • Omg so yummy, very easy to make and very tasty. We...

    Submitted by Colsie B on 29. July 2017 - 20:15.

    Omg so yummy, very easy to make and very tasty. We all loved it. Thanks

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  • Lovely dish. Enjoyed this immensely.

    Submitted by goodearag on 3. July 2017 - 15:58.

    Lovely dish. Enjoyed this immensely.

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  • Awesome dish - the whole family loved it Did had a...

    Submitted by BrainyGang17 on 6. May 2017 - 16:51.

    Awesome dish - the whole family loved it! Did had a small dollop of wholegrain mustard to it at the end though.Smile

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  • My family and I really enjoyed this meal

    Submitted by petsabound on 5. April 2017 - 17:22.

    My family and I really enjoyed this meal

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  • Got the thumbs up from the whole family, thank you...

    Submitted by Pboods on 22. March 2017 - 21:58.

    Got the thumbs up from the whole family, thank you for an awesome recipe!

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  • This was a brilliant meal, we replaced the ham...

    Submitted by The Reads on 26. February 2017 - 22:22.

    This was a brilliant meal, we replaced the ham with bacon, swapped the pumpkin for sweet potato, added mushrooms asparagus and corn when mixing the sauce and bacon!

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  • Delicious.... although not a really healthy meal...

    Submitted by Margie1 on 23. February 2017 - 21:38.

    Delicious.... although not a really healthy meal with all that cream!!

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  • Very nice. As per the other reviews I added some...

    Submitted by MrsFrankie on 18. February 2017 - 23:20.

    Very nice. As per the other reviews I added some sour cream and milk and reduced the amount of cream.

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  • Wow this is good!

    Submitted by di_ana85 on 16. February 2017 - 19:03.

    Wow this is good!

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  • This is SO good! I served with basmati rice and...

    Submitted by nat3rd on 14. February 2017 - 12:23.

    This is SO good! I served with basmati rice and vegetable tagliatelle. Tastes even better the next day!

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  • Fantastically awesome! Thank you so much. Will...

    Submitted by Amyj1076 on 10. February 2017 - 19:20.

    Fantastically awesome! Thank you so much. Will have to restrain myself from cooking this every night!

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  • We really enjoyed this. I was a bit iffy about...

    Submitted by Stick's Stuff on 6. February 2017 - 20:49.

    We really enjoyed this. I was a bit iffy about steaming crumbed chicken, but it turned out super tender and so much flavour. I had to make a few adjustments due to lack of ingredients but it still turned out well.

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  • I've made this a few times now. It's absolutely...

    Submitted by alicia3766 on 15. January 2017 - 18:46.

    I've made this a few times now. It's absolutely delicious! As per other suggestions I use half cream half sour cream and also add about a tsp of Dijon mustard, salt and pepper. I also at least double the breadcrumb mixture

    To save on space I steam my pumpkin in the microwave.

    To save on time instead of coating the chicken in breadcrumbs a second time I just sprinkle them over the top of the chicken once in the baking dish. Then of course extra over the top of the sauce!

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  • Followed recipe exactly, turned out lovely! Has a...

    Submitted by mmcrg on 5. January 2017 - 11:52.

    Followed recipe exactly, turned out lovely! Has a great flavour and the pinenuts add a nice crunch. Thank you for the recipe!

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  • Seriously yummy! A great

    Submitted by Allegro16 on 20. November 2016 - 20:01.

    Seriously yummy! A great dish. Is very rich with the cream but means smaller serves and lots of leftovers for the freezer. Will be making again.

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  • delish, subbed lots of

    Submitted by natnat on 26. July 2016 - 20:53.

    delish, subbed lots of ingredients & still tasted amazing. Thanks

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  • I don't use any mustard in my

    Submitted by oliboli on 21. May 2016 - 19:23.

    I don't use any mustard in my recipe, although if I did I would probably use Dijon mustard.  I normally eat it with steamed veggies but you can always cook pasta and add it to it before putting it in the oven, and then you'd have a pasta bake, 

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  • This was easy and yummy, but

    Submitted by Robbynfaye on 27. April 2016 - 20:47.

    This was easy and yummy, but there was a lot of cream mixture left over.  The following night I cooked up some potatoes in the microwave and chopped them and placed them thru the cream mixture to make a potato bake and it was very good.

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  • Yum! What mustard did you use

    Submitted by Mandy82 on 27. April 2016 - 16:17.

    Yum! What mustard did you use and how much? Thanks tmrc_emoticons.)

    Also, do you eat this as is or do you serve it with something else? ie pasta, bread etc

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  • Yum! How much mustard did you

    Submitted by Mandy82 on 27. April 2016 - 16:15.

    Yum! How much mustard did you use and what type?

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  • Yum.... So easy and super

    Submitted by Amskii on 8. January 2016 - 23:31.

    Yum.... So easy and super super tasty... Have made several times already and continue to make with no variations. Thanks 

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  • Hi Vick 1302,  I'm glad you

    Submitted by oliboli on 6. January 2016 - 17:49.

    Hi Vick 1302,  I'm glad you enjoy my recipe!  Yes you definitely can freeze it for later, I do that all the time tmrc_emoticons.) 

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  • This is delicious, full of

    Submitted by Vick1302 on 29. December 2015 - 19:56.

    This is delicious, full of flavour!!!  As it is only my husband and I, can the leftovers be frozen to enjoy later??

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  • Great meal, Probably one of

    Submitted by TJC174 on 15. November 2015 - 20:05.

    Great meal, Probably one of my favorites.  I think this meal will be a staple in our household from now on

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  • Great recipe very very

    Submitted by Jaime18 on 5. November 2015 - 20:53.

    Great recipe very very creamy.

    did half cream half milk and still super rich.

    taste delicious 

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  • Winner winner chicken dinner!

    Submitted by Lissy2425 on 20. October 2015 - 22:16.

    Winner winner chicken dinner!

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  • Seriously could this dish be

    Submitted by chellebelle11 on 6. October 2015 - 16:13.

    Seriously could this dish be any yummier!!! My fusspot girls both loved it with the 6 year old declaring her love for it many times over....even the spinach! Thanks for sharing... Well worth making  tmrc_emoticons.)

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  • Soooooo good!!!!!!! As per

    Submitted by Lozgus on 5. October 2015 - 07:07.

    Soooooo good!!!!!!!

    As per several suggestions, I did 1kg chicken, 300g sour cream, 300g cream and added some mustard

    Seriously delicious!

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  • Amazing

    Submitted by Lorinda on 28. September 2015 - 09:30.

    Amazing

    Visit my blog - mixmehappy.wordpress.com - Lorinda Smile 

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  • Amazing

    Submitted by Lorinda on 28. September 2015 - 09:30.

    Amazing

    Visit my blog - mixmehappy.wordpress.com - Lorinda Smile 

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  • Delicious! I addressed the

    Submitted by Mandi B on 19. September 2015 - 13:19.

    Delicious! I addressed the high calorie "problem" by using Greek yoghurt instead of cream and it was very good.  Also used panko instead of bread crumbs as that what was in my pantry.  Thank you.

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  • One of our favourite dinners,

    Submitted by Paisha.Cook on 1. September 2015 - 18:41.

    One of our favourite dinners, very yummy and super easy!  Love it!

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  • This is a scrumptious dish.

    Submitted by GinStar on 27. August 2015 - 22:11.

    This is a scrumptious dish. We loved this as is - however next time I will vary it & add prawns, mustard & extra ham, half cream & half light sour cream so it's not so rich & I'd add extra pumpkin in the base of baking dish as that taste is devine. Overall a lovely dish indeed. Thanks for posting  tmrc_emoticons.)

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  • Delicious - will make it with

    Submitted by JLeDan on 13. August 2015 - 21:57.

    Delicious - will make it with extra chicken next time. 

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  • So yummy. Not an everyday

    Submitted by Louisa1979 on 1. August 2015 - 10:18.

    So yummy. Not an everyday dish as it's a bit fiddly and sooo not very good for you but just scrummy!

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  • YUMMY  Loved it, thankyou :) 

    Submitted by allibech on 28. July 2015 - 20:07.

    YUMMY 

    Loved it, thankyou tmrc_emoticons.) 

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  • This was so nice! Loved by

    Submitted by chezford on 26. July 2015 - 14:27.

    This was so nice! Loved by alk in the family 

     

     

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