oliboli
Ingredients
4 portion(s)
Chicken with Spinach, Ham and Pinenuts
- 50 gram Parmesan cheese, cubed
- 50 gram bread, torn
- 300 gram pumpkin, peeled and sliced
- 600 gram chicken breast, thickly sliced
- 1.2 litre water
- 1 onion, peeled and halved
- 1 garlic clove, peeled
- 20 gram Butter
- 40 gram flour
- 600 gram cream
- 1 tablespoon vegetable stock concentrate
- 100 gram ham, chopped
- 60 gram Baby Spinach Leaves
- 40 gram pinenuts
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6
35min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
-
9
Recipe's preparation
Place bread and parmesan cheese in bowl - 10 secs/speed 10 and set aside.
Roll chicken pieces in breadcrumb mixture and place in varoma dish. Arrange pumpkin in varoma tray, put water in bowl and cook 20 min/varoma/speed 1. Once cooked, set chicken and pumpkin aside to cool slightly.
Place onion and garlic in dry bowl 3 sec/speed 7.
Add butter and saute 2 min/100/speed 1.
Add flour, cream and stock and cook for 6 min/90/speed 3 or until thickened.
Add ham, spinach and pinenuts and combine 1 min/reverse/speed 2.
Roll chicken in left over breadcrumb mixture, then place pumpkin in a baking dish, put chicken on top and then pour spinach mixture over the top. Top with any remaining breadcrumbs and cheese and heat 20 mins in 180 degree oven until heated through and browned on top.
Accessories you need
-
Varoma
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a comment⭐️⭐️⭐️⭐️⭐️This was such an...
⭐️⭐️⭐️⭐️⭐️This was such an amazing yummy meal. I did pre cook the chicken uncrumbed but my whole family loved it!!!!
Cooked it last night with chicken thighs omg such...
Cooked it last night with chicken thighs omg such a yummy meal will be making it again thanks for the recipe
Beautiful! I didn't coat the chicken but put all...
Beautiful! I didn't coat the chicken but put all the crumbs and parmesan on the top. Also swapped ham for bacon and pumpkin for sweet potato. Will be making this again
Very yummy! I coated the chicken in flour and did...
Very yummy! I coated the chicken in flour and did egg wash before i coated in the parmesan/ bread mix. first time making it so no idea if it made a difference, but the coating pretty much stayed in tact when transferring from varoma dish to baking tray.
side note - i suggest adding a bit of time onto sauteing the onion, as i had a bit of raw onion taste.
will definitely make again
Tasty and easy. I doubled it. Had to substitute...
Tasty and easy. I doubled it. Had to substitute natural yoghurt for half of the cream and i added dijohn mustard to the sauce.
Used pork crackle for crumb, yummo!!
Used pork crackle for crumb, yummo!!
Just made this! Delicious! Definitely making...
Just made this! Delicious! Definitely making again!!!!!
This is a regular in our house. I don't bother...
This is a regular in our house. I don't bother coating the chicken, instead putting the breadrumbs and cheese on top. I also substitute the pumpkin for sweet potato
Loved it! I changed the 600g cream to half cream...
Loved it! I changed the 600g cream to half cream half milk and had Parmesan and cheddar cheese 👌🏻
Lovely meal. 5 minutes of preparation time is a...
Lovely meal. 5 minutes of preparation time is a bit off. At least 15 minutes of active prep time, probably more. The end result is really good though.
Very nice, a big hit!
Very nice, a big hit!
This is a winner in our house!!! I double the...
This is a winner in our house!!! I double the bread and Parmesan as I found it didn’t go as far as it says. Really enjoyed this.
It was quite nice however next time I wouldn’t...
It was quite nice however next time I wouldn’t coat the chicken as it just goes soggy. I used pumpkin and broccoli and would season the veggies and chicken with salt and pepper and cook as directed. I would put some Parmesan in the sauce instead and then the breadcrumbs and Parmesan on the top. I also added some pasta and mustard.
Great recipe! The bread crumb coating didn't stay...
Great recipe! The bread crumb coating didn't stay on the chicken as it just soaked off in the sauce during baking. I used light cream to make it less guilty. Very delicious, will definitely make it a regular.
A winner in our house, beautiful & easy. Read...
A winner in our house, beautiful & easy. Read other comments & half cream & half sour cream.
This is sooo yummy. A winner with all three kids!!...
This is sooo yummy. A winner with all three kids!! I triple the recipe and serve it with a side of rice.
I use coconut cream. I layer the spinach leaves (a woolies $5 bag) and ham and pour the sauce over as it doesn't all fit in jug.
it also takes about 30 mins of prep not 5, adding the extra doesn't add too much time thou.
I used cashews in place of pine nuts.
then freeze leftovers.
Omg so yummy, very easy to make and very tasty. We...
Omg so yummy, very easy to make and very tasty. We all loved it. Thanks
Lovely dish. Enjoyed this immensely.
Lovely dish. Enjoyed this immensely.
Awesome dish - the whole family loved it Did had a...
Awesome dish - the whole family loved it! Did had a small dollop of wholegrain mustard to it at the end though.
My family and I really enjoyed this meal
My family and I really enjoyed this meal
Got the thumbs up from the whole family, thank you...
Got the thumbs up from the whole family, thank you for an awesome recipe!
This was a brilliant meal, we replaced the ham...
This was a brilliant meal, we replaced the ham with bacon, swapped the pumpkin for sweet potato, added mushrooms asparagus and corn when mixing the sauce and bacon!
Delicious.... although not a really healthy meal...
Delicious.... although not a really healthy meal with all that cream!!
Very nice. As per the other reviews I added some...
Very nice. As per the other reviews I added some sour cream and milk and reduced the amount of cream.
Wow this is good!
Wow this is good!
This is SO good! I served with basmati rice and...
This is SO good! I served with basmati rice and vegetable tagliatelle. Tastes even better the next day!
Fantastically awesome! Thank you so much. Will...
Fantastically awesome! Thank you so much. Will have to restrain myself from cooking this every night!
We really enjoyed this. I was a bit iffy about...
We really enjoyed this. I was a bit iffy about steaming crumbed chicken, but it turned out super tender and so much flavour. I had to make a few adjustments due to lack of ingredients but it still turned out well.
I've made this a few times now. It's absolutely...
I've made this a few times now. It's absolutely delicious! As per other suggestions I use half cream half sour cream and also add about a tsp of Dijon mustard, salt and pepper. I also at least double the breadcrumb mixture
To save on space I steam my pumpkin in the microwave.
To save on time instead of coating the chicken in breadcrumbs a second time I just sprinkle them over the top of the chicken once in the baking dish. Then of course extra over the top of the sauce!
Followed recipe exactly, turned out lovely! Has a...
Followed recipe exactly, turned out lovely! Has a great flavour and the pinenuts add a nice crunch. Thank you for the recipe!
Seriously yummy! A great
Seriously yummy! A great dish. Is very rich with the cream but means smaller serves and lots of leftovers for the freezer. Will be making again.
delish, subbed lots of
delish, subbed lots of ingredients & still tasted amazing. Thanks
I don't use any mustard in my
I don't use any mustard in my recipe, although if I did I would probably use Dijon mustard. I normally eat it with steamed veggies but you can always cook pasta and add it to it before putting it in the oven, and then you'd have a pasta bake,
This was easy and yummy, but
This was easy and yummy, but there was a lot of cream mixture left over. The following night I cooked up some potatoes in the microwave and chopped them and placed them thru the cream mixture to make a potato bake and it was very good.
Yum! What mustard did you use
Yum! What mustard did you use and how much? Thanks
Also, do you eat this as is or do you serve it with something else? ie pasta, bread etc
Yum! How much mustard did you
Yum! How much mustard did you use and what type?
Yum.... So easy and super
Yum.... So easy and super super tasty... Have made several times already and continue to make with no variations. Thanks
Hi Vick 1302, I'm glad you
Hi Vick 1302, I'm glad you enjoy my recipe! Yes you definitely can freeze it for later, I do that all the time
This is delicious, full of
This is delicious, full of flavour!!! As it is only my husband and I, can the leftovers be frozen to enjoy later??
Great meal, Probably one of
Great meal, Probably one of my favorites. I think this meal will be a staple in our household from now on
Great recipe very very
Great recipe very very creamy.
did half cream half milk and still super rich.
taste delicious
Winner winner chicken dinner!
Winner winner chicken dinner!
Seriously could this dish be
Seriously could this dish be any yummier!!! My fusspot girls both loved it with the 6 year old declaring her love for it many times over....even the spinach! Thanks for sharing... Well worth making
Soooooo good!!!!!!! As per
Soooooo good!!!!!!!
As per several suggestions, I did 1kg chicken, 300g sour cream, 300g cream and added some mustard
Seriously delicious!
Amazing
Amazing
Visit my blog - mixmehappy.wordpress.com - Lorinda
Amazing
Amazing
Visit my blog - mixmehappy.wordpress.com - Lorinda
Delicious! I addressed the
Delicious! I addressed the high calorie "problem" by using Greek yoghurt instead of cream and it was very good. Also used panko instead of bread crumbs as that what was in my pantry. Thank you.
One of our favourite dinners,
One of our favourite dinners, very yummy and super easy! Love it!
This is a scrumptious dish.
This is a scrumptious dish. We loved this as is - however next time I will vary it & add prawns, mustard & extra ham, half cream & half light sour cream so it's not so rich & I'd add extra pumpkin in the base of baking dish as that taste is devine. Overall a lovely dish indeed. Thanks for posting
Delicious - will make it with
Delicious - will make it with extra chicken next time.