Chickpea & Chorizo Pot Pie

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Chickpea & Chorizo Pot Pie

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Ingredients

4 portion(s)

200 g cooked chorizo (I used chilli chorizo), *see tips
400 g can of diced or crushed tomatoes
400 g can of chickpea (rinsed and drained)
2 teaspoon smoked paprika
1/2 teaspoon chilli flakes dried
1 tablespoon rapadura (or brown sugar)
2 tablespoon red wine vinegar
1/3 cup oregano leaves
1/2 cup parsley leaves
sea salt and cracked pepper
2 sheets puff pastry (thawed if using frozen)

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6

30min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Breakfast Dinner Lunch Easy Main course

Recipe's preparation

1. Preheat oven to 200C.

2. Place oregano and parsley into bowl and chop for 3 secs on spd 5.

3. Scrape sides and add the chorizo. Chop for 5 secs on spd 5.

4. Add tomatoes, chickpeas, paprika, chilli, sugar, vinegar, salt and pepper. Mix for 20 secs on Reverse, and spd 2. Scrape sides and repeat if necessary so the mixture is mixed through thoroughly.

5. Cut 4 rounds of puff pastry using your chosen ramekins.

6. Distribute the mixture over the ramekins and top each one with pastry using a fork on the edges to seal completely closed.

7. Place ramekins on trays and bake for 20 to 25 mins or until the pastry is puffed and golden.

Accessories you need

Spatula TM5/TM6
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Tip

* I have cooked the chorizo in the pan before adding to the dish. You can use dried chorizo and just remove the casing prior to adding to the bowl. Dried was used in the original recipe.

*This recipe is from the Donna Hay collection.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.