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1 Chilli Con Carne

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Chilli Con Carne

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Ingredients

4 portion(s)

  • 1 brown onion
  • 1 clove garlic
  • 30 grams EVOO (extra virgin olive oil)
  • 1/2 teaspoon cumin ground
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chilli powder
  • 500 grams Minced beef
  • 1 tablespoon vegetable stock
  • 1 tablespoon tomato paste
  • 400 grams chopped tinned tomatoes
  • 750 grams kidney beans tinned
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Peel onion and garlic, half onion.

  2. Place onion, garlic and EVOO in bowl 

    6 sec/speed 5

  3. Add cumin, paprika, chilli powder

    2 min/120C/speed 1

  4. add mince

    8min/120C/speed 1

  5. Add stock, tomato paste, tomatoes,and kidney beans

    20min/100/speed 2Counter-clockwise operation

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this recipe in TM31.

    Submitted by Sarai on 29. March 2016 - 21:17.

    Made this recipe in TM31. Used 400g tin of kidney beans. Very easy and tasty recipe, kidney beans did break up but I didn't mind this. Would add more chilli next time. Thanks for sharing.

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