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Chilli Con Carne


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Ingredients

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Chilli Con Carne

  • 200g semi sundried tomatoes
  • 1 fresh red chilli, with or without seeds depending how spicy you want it
  • 1 heaped teaspoon ground cumin
  • 1 heaped teaspoon ground corriander
  • 1ts cinnamon
  • 1tbs raw cacao powder, or 50g dark chocolate (70%) -optional
  • 1tsp smoked chilli powder, or to taste
  • 2 cloves garlic
  • 2 onions
  • 1 small bunch fresh coriander
  • 1 red capsicum
  • 500g Beef mince, or make your own mince in the TM
  • 20g olive oil
  • 1 carrot
  • 1 zucchini, optional
  • 400g tomatoes,chopped
  • 1tbs TM Veg Stock Concentrate
  • 400g Red Kidney Beans, drained and rinsed, (canned)
  • 2tbs tomato paste
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Chilli Con Carne
  1. Place Semi sundried tomatoes into the TM bowl for 5 secs speed 10. Scrape out & place to one side.

    Add fresh chilli, fresh corriander, garlic, onion, carrot, zucchini & capsicum, chop for 3 secs speed 7. Add all the dry spices & olive oil. Cook for 3 mins varoma speed 1. Add mince cook for 10 minsCounter-clockwise operation100 degrees, speed 1. Add remaining ingredients except the beans. (Don't forget to add the sundried tomaotes.) Cook for 20 mins 100 degrees Counter-clockwise operationspeed 1. If you have room in the TM bowl to add your beans you can heat them through in the sauce for 5 minsCounter-clockwise operation 100 degrees speed 1. Otherwise you can stir them through the sauce in a large Thermoserver. 

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Tip

I premill all my own dry spices in the Thermomix this gives all your food AMAZING flavours.

When using mince meat from the shop, be careful using the low fat mince some of these are minced up really fine & constant stiring can give it a weird texture. you can always put the mince into the basket so it still cooks in the sauce but it is away from the blades.

Serve with rice & natural yoghurt.

For a Chilli Con Carne with less liquid use only 400g tomatoes - it's great to go with tacos or corn chips or in buritos with salad & my Thermie Green Avocado Dip.

//www.recipecommunity.com.au/sauces-dips-spreads-recipes/thermie-green-avocado-dip/50769


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Whole family loved it - going to add a second...

    Submitted by PinkSwan on 16. August 2017 - 15:21.

    Whole family loved it - going to add a second chilli next time

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  • Lovely thanks for sharing

    Submitted by chrishumphries on 1. June 2017 - 21:26.

    Lovely, thanks for sharing!

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  • this is delicious will be one on regular rotation...

    Submitted by Macdonald.nic on 11. May 2017 - 21:55.

    this is delicious!!! will be one on regular rotation, everyone loved it!

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  • Oh my gosh!! When I was

    Submitted by meplusthree on 21. August 2016 - 19:17.

    Oh my gosh!! When I was cooking this I was sure my kids would not eat it but I served it up with corn chips and grated cheese and from the three of them two said it's their favorite meal ever. The third loved it too thank you for a wonderful dish!!!!

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  • Delicious! Used adobo

    Submitted by Thermomixtrix on 20. July 2016 - 00:14.

    Delicious! Used adobo chillies for extra smokey flavour. A must try!

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  • This is a regular on our

    Submitted by Wilp on 5. July 2016 - 08:13.

    This is a regular on our family food plan. We dont used sun dried tomatoes or chocolate...I may sneak in a few more of the herbs/sices but the best chilli con carne ever!!

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  • Holy Moly, this is the best

    Submitted by wilkiebarkid on 23. May 2016 - 20:29.

    Holy Moly, this is the best new recipe I have cooked in the thermomix for a long time.

    I took note of the tips and used fresh tomato - not canned, and just 400gms.This was not too watery at all. 

    I served this over jacket potatoes, we have so much left over - will be tomorrows breakfast with a poached egg on top, YUM!!

    The flavour is delicious - the cocoa adds a beautiful layer of complexity. What a delicious dish. 

     

    THANK YOU!!

     

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  • Wow Wow! I thought this

    Submitted by olismommy on 3. April 2016 - 21:33.

    Wow Wow! I thought this recipe was to die for! I put mince turkey meat in the simmering basket, and just broke it up every now and again through the top while cooking, and it worked perfectly! I  dumped the meat into the bowl when it was time to put the beans in, and that did a great job of breaking up the rest of the meat. I put one tin of 400g diced tomatoes in and thought that was a perfect consistency, I only put in 25g sundried tomatoes. I also topped with corriander because I can't ever get enough! Thank you so much  :love: 

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  • Great recipe thank you. I

    Submitted by TammyWoolley on 22. February 2016 - 10:06.

    Great recipe thank you. I didn't use the sundried tomatoes as other half doesn't like them.  Was still delicious.

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  • Another great recipe. Thank

    Submitted by ellieb on 16. February 2016 - 12:24.

    Another great recipe. Thank you for taking the time to share your recipes with us

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  • Thanks for your feedback, I'm

    Submitted by ArwensThermoPics on 16. February 2016 - 11:35.

    Thanks for your feedback, I'm so sorry the recipe was not a success for you: I have updated the tip section on cooking with mince meat in the Thermomix, hopefully this may help you with other recipes too. 

    Also I am guessing you went with the 800g option of tomatoes? You can always add more tomato paste to thicken it up or use 400g tomatoes instead. As per the notes it tastes so much better if you mill your own spices too.

    Cooking from scratch  www.arwensthermopics.com

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  • Chose this recipe for its

    Submitted by emtea88 on 16. February 2016 - 09:03.

    Chose this recipe for its high rating when friends came over for Mexican feast. Unfortunately, this was the worst dish on the table and I was very embarassed. I followed the recipe exactly (minus the optional cocoa). Even though the blades are in reverse, the mince was completely obliterated. Not only that, but the end product tasted like I hadn't put mince in at all. It was mildly tomato flavoured, cinnamon laced, watery slop. I appreciate that this recipe is really well written, however the end product did not meet the current rating at all. 

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  • Made this using kangaroo

    Submitted by Mouse99 on 6. February 2016 - 23:25.

    Made this using kangaroo mince instead of beef & it was really yummy. Also only used 400g tomatoes, a tad watery, would strain off the tomatoes first next time. Many thanks for a great recipe. 

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  • This has become my go to

    Submitted by kerry691 on 14. January 2016 - 22:45.

    This has become my go to recipe..... I use only one can of tomatoes and sometimes need to add a little more salt at the end, but it tastes great, the cacao/dark choc really gives it the edge over the other recipes I have tried

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  • I made this with just one can

    Submitted by thermitaz on 3. January 2016 - 19:56.

    I made this with just one can of tomatos but it was still a little on the runny side.  Tasted great though!

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  • Was this meant to be made

    Submitted by Cranog on 30. December 2015 - 08:41.

    Was this meant to be made with tinned tomatoes? I used fresh as it didn't specify. 

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  • Loved this! I didn't use any

    Submitted by Coral82 on 26. October 2015 - 09:11.

    Loved this! I didn't use any sun-dried tomatos, fresh chilli or capsicum (but did include some smoked paprika with the dry spices, which I forgot to toast) and it was still amazing! Excellent for helping you get in your daily quota of veggies, especially if you add in some avocado/guacamole :) 

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  • Loved this recipe. We used

    Submitted by chellewhitty on 11. October 2015 - 19:54.

    Loved this recipe. We used turkey mince and only 400gms of tomatoes and it was so yummy!

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  • My family loved this. I loved

    Submitted by Toushae82 on 28. August 2015 - 21:50.

    My family loved this. I loved all the fresh ingredients. only used 400g tomatoes and that was perfect. Put the mince in as a big lump - rookie error! It still cooked but was difficult to try and mix everything together manually afterwards - will definitely break it up a bit more next time! yiur avocado dip was so amazing on top - perfect together. Thanks for a lovely recipe 

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  • So much flavour! I only added

    Submitted by browneyedgirl on 15. July 2015 - 13:14.

    So much flavour! I only added 1 can of tomatoes and no sundried tomatoes but the taste was great. 

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  • Yum!! I used Turkey mince and

    Submitted by AMG86 on 31. May 2015 - 18:55.

    Yum!! I used Turkey mince and left out the beans. This recipe makes LOADS it's great!! I spooned it into individual serves in ziplock bags and froze for easy meals during the week

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  • Yum! Had it with rice and veg

    Submitted by Samantha78 on 19. May 2015 - 13:11.

    Yum! Had it with rice and veg first night then with baked potatos the next. I would just add 1 can of tomatoes next time. 

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  • This is blumming lovely, I

    Submitted by Jaffacake on 31. March 2015 - 22:45.

    This is blumming lovely, I used a full chilli and chilli flakes as we like a little heat, used one tin of tomatoes, the flavours were lovely. Will be having again tomorrow - the recipe will feed a family of 4 -  2 nights. Thank you so much for sharing this recipe. :)

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  • Made this for dinner with

    Submitted by Sen on 21. January 2015 - 18:06.

    Made this for dinner with baked potatoes. Delicious. So full of flavour and better than any packet I've ever tried. I didn't put in the fresh Chilli as I didn't have one.

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  • Lovely flavours, I think next

    Submitted by wilmar on 5. January 2015 - 17:32.

    Lovely flavours, I think next time I would use just one can of tomatoes but other than that fab recipe, thanks :)

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  • Yum! This was delicious. I

    Submitted by matthewandkylie1@bigpond.com on 21. November 2014 - 06:31.

    Yum! This was delicious. I used steak chopped finely and it worked perfectly. Thanks for sharing

    Mojo2014

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  • I love all the flavours in

    Submitted by Robbynfaye on 13. November 2014 - 17:25.

    I love all the flavours in this recipe, I only used one can of tomatoes and it turned out great  :bigsmile:

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  • hi this is the first mince

    Submitted by Katmac1105 on 20. October 2014 - 21:38.

    hi this is the first mince dish I have cooked in the thermo. I am new to the thermo. I found it tasted really nice but was way too runny and the meat was pulverized. I followed the recipe to the tee.  Any suggestions welcomed. 

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  • So yummy!!  A good family

    Submitted by AmeliaCH on 8. October 2014 - 04:27.

    So yummy!!  A good family meal.  My zucchini was quite humungous so the bowl was filled to the brim - needed an extra stock pot (concentrate) which pulled it all together.  Thank you!!

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  • So good, the whole family

    Submitted by ness72 on 30. July 2014 - 19:25.

    So good, the whole family loved it!

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  • So happy you love it!!

    Submitted by ArwensThermoPics on 4. May 2014 - 19:55.

    So happy you love it!! :bigsmile:

    Cooking from scratch  www.arwensthermopics.com

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  • It smelled soooooo good when

    Submitted by Suburban Jubilee on 4. May 2014 - 19:50.

    It smelled soooooo good when it was cooking and the taste does not dissapoint. Definitely on our favourites list

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