Chilli Con Carne

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Chilli Con Carne

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Ingredients

4 portion(s)

1 brown onion, halved
2 cloves garlic
1 red capsicum, quartered
20 grams olive oil
1 tablespoon ground cumin
1 teaspoons Ground Coriander
2 teaspoons sweet paprika, ground
1 teaspoon chilli pwd
1 teaspoon salt
500 grams Beef mince
400g can KIDNEY BEANS, rinsed, drained
400g can tomatoes
1 avocado, diced
10 --- cherry tomatoes, chopped
Sour Cream, to serve
corn chips, to serve

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6
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Egg free Gluten free Cooking Easy Low budget Quick Mexican Dinner Lunch Everyday Main course Meat dish

Recipe's preparation

Chilli Con Carne

Place onion & garlic into TM bowl. Chop for 3 seconds on speed 7.

Add capsicum and chop for 3 seconds on speed 3-4.

Add olive oil and saute for 5 minutes on Varoma temperature, speed 1.

Add spices. Saute for 1 minute on Varoma temperature, speed 1.

Add mince. Cook for 10 minutes on Varoma temperature, "Counter-clockwise operation" "Gentle stir setting" , remove the MC and place the basket on top of the TM lid.

Add kidney beans & soup. Cook 10 minutes 100 degrees on "Counter-clockwise operation" "Gentle stir setting" still with MC removed and basket on top to allow the sauce to reduce.

Divide the chilli con carne among serving bowls. Top with diced avocado and tomato. Serve with corn chips, sour cream and lime wedges.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.