CHINESE STICKY STYLE MEATBALLS

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CHINESE STICKY STYLE MEATBALLS

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Ingredients

4 person(s)

CHINESE STICKY STYLE MEATBALLS

450 grams chicken mince
1 --- egg
1 level tablespoon dried onion flakes
1 pinch Himalayan salt
1 pinch ground black pepper
25 grams panko breadcrumbs
8 heaped tablespoons tomato sauce
2 heaped tablespoons honey
2 level tablespoons apple cider vinegar
2 level tablespoon tamari
50 grams water
50 grams raw sugar

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6

50min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dinner

Recipe's preparation

Preparation

1. Add mince, egg, onion flakes, salt, pepper amd panko crumbs, and mix for 10sec, Speed 5.

2. In a medium baking dish, mix remaining ingredients together.
Thoroughly stir the ingredients in the dish until well combined.

3. Roll the meat mix into balls and place into the baking dish with the sauce. Stir gently to coat, and bake in a 200C for approximately 20 mins, basting frequently, until cooked and the sauce has become sticky.

4. If you decide to have steamed rice with this meal then rinse out the thermomix and steam the rice in the simmering basket while the meatballs are in the oven cooking.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

I have doubled the sauce quantities as we like to have steamed rice with the meatballs and this allows enough of the sauce to go with it.

I have also tried this recipe using turkey mince, pork mince and beef mince. All work well.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.