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Chorizo and hidden vegetable pasta


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Ingredients

4 portion(s)

  • 1 carrot, roughly cut
  • 1 zucchini, roughly cut
  • 1 Celery stalk, cut into 4
  • 1 onion, halved
  • 2 garlic cloves
  • 1 Chorizo sausage, sliced
  • 2 Bacon rashers diced
  • 30 grams olive oil
  • 1 Tinned Tomatoes (400g)
  • 300 grams water
  • 2 tablespoon TM Vegetable stock paste
  • 350 grams Small pasta - small shells, macaroni, small spirals, Gluten free can be used
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Recipe's preparation

  1. 1. Add carrot, zucchini and celery to bowl. Chop 5 secs/spd 5.

    Set aside in a bowl.

     

    2. Add garlic and onion, chop 3 secs/spd 7. Scrape sides of bowl with spatula.

     

    3. Add chorizo, bacon and olive oil. Saute 3 mins/100 deg/spd 1

     

    4. Add tomatoes, water, TM stock and reserved vegetables. Cook 10 mins/100deg/spd 1 - Place steaming basket on lid to prevent splatter.

     

    5. Add pasta. Cook for time on pasta packet at 100 deg/Counter-clockwise operation/spd 1

    Serve!

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Accessories you need

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Tip

Use gluten free pasta to make this dish gluten free.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is a fantastic recipe... the whole family...

    Submitted by zeeb75 on 25. January 2017 - 14:32.

    This is a fantastic recipe... the whole family loved it!! I also added capsicum, and would also recommend a little less stock. Maybe 1 1/2 tablespoons instead of 2. Saving this to make again as it was a huge hit! Thanks for the recipe!

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  • Chorizo and hidden vegetable

    Submitted by Leaps on 1. May 2016 - 18:37.

    Chorizo and hidden vegetable pasta - This is so tasty! I add a red capsicum and only use 1 tablespoon of vege stock paste and 100/150g water as I prefer pasta cooked on the stove. Five stars! Thanks for sharing!

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  • I love this recipe! It was

    Submitted by Jbaker on 2. October 2014 - 20:17.

    I love this recipe! It was delicious, simple and there was plenty leftover. 

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