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Chorizo Cassoulet


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Ingredients

6 portion(s)

  • 1 brown onion, Peeled ad Halved
  • 4 cloves garlic
  • 1 red chilli, (optional)
  • 1 red capsicum sliced
  • 2 sticks Celery
  • 20 grams olive oil
  • 200 grams chorizo, sliced into coins
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 400 grams Tinned tomatoes
  • 725 grams 4 bean mix
  • 125 grams white wine
  • 10 fresh basil leaves
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Recipe's preparation

  1. Add onion, garlic and chilli to TM bowl. Chop 3 seconds speed 7.


    Add celery and capsicum. Chop 3 seconds speed 4


    Add choizo, spices and oil and cook 10 minutes, Varoma, reverse speed 1


    Add remaining ingredients and cook 20 mins varoma, reverse, speed 1 with TM basket on the lid instead of MC.


     


    Serve with a poached egg on top and crusty bread for a hearty breakfast or anytime meal.


     


    NOTE. Chorizo can be quite salty. If this dish needs extra salt add a tsp of TM stock paste.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love love love this dish.... 

    Submitted by bakerv01 on 4. August 2014 - 12:28.

    Love love love this dish.... 

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  • Fantastic recipe, I

    Submitted by BecB79 on 4. June 2014 - 21:19.

    Fantastic recipe, I accidentally forgot the white wine whoops but it was still delish so yummy with a perfect thermie poached egg and some sour dough bread yummy 

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  • So tasty! Although I was

    Submitted by amylouise on 3. June 2014 - 08:35.

    So tasty! Although I was stumped there for a while trying to work out if it was meant to be tinned or packet four bean mix. I went with tinned and it worked perfectly!

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  • Made this last night for

    Submitted by emann89 on 2. June 2014 - 19:43.

    Made this last night for dinner! Love it tmrc_emoticons.)

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