Christmas Ham with Spiced Quince Glaze

You are here:

Print to PDF

[X]

Print recipe

Christmas Ham with Spiced Quince Glaze

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

10 portion(s)

Ham

6000 grams Quality Leg Ham, Preferably with bone in - shank end

Spiced Quince Glaze

100 g Quince paste, Can be store bought or made in your TM!
0.6 l white wine, 60 ml
2 tablespoon apple juice
1 tablespoon sherry vinegar, Could use red or white wine vinegar instead
1/2 tsp ground cloves
1/2 tsp ground cinnamon
1/2 tsp ground allspice
160 g brown sugar

Add to shopping list

6
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Prepare your Ham

Pre-heat oven to 180degrees.

Make your glaze and set aside

Peel back skin from the ham, being careful not to tear the fat. Use a sharp knife to score around the shank, then detach the skin and use it to cover leftover ham.

Score the ham using a small sharp knife in a criss cross pattern.

Place ham in a large roasting tin with a cup of water. Brush with half the glaze, then roast for 1 1/2 hours, brushing occasionally with leftover glaze until sticky, golden and warmed through.

Rest for 30 mins before carving.

The Glaze

Place all glaze ingredients in bowl EXCEPT sugar.

Heat 80 degrees, 5 minutes, Speed 2 until melted and smooth.

Add sugar and stir 80 degrees, 2 minutes, speed 2 or until dissolved

Accessories you need

Spatula TM5/TM6
buy now

Tip

For step one you could grind all your own spices from fresh for extra flavour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.