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Chunky Minced Sheppards Pie



0 portion(s)

Meat mixture

  • 1kg lean minced Lamb or Beef
  • 1 onion, Quartered
  • 2 garlic, Cloves
  • 1 tbsp Rice Bran Oil
  • 2 heaped tsp beef stock powder
  • 1 tbsp Gravox pwdr, (Roast flavored)
  • 1 heaped tsp dried thyme
  • 1 tbsp oyster sauce
  • 3 tbsp Worcestershire sauce
  • 1 can Diced Tomatoes (400g)
  • frozen vegetables (peas, corn, carrot), (Fresh can be used)

Mashed Potato Topping

  • 500g potatoes, (3-4cm cubed)125g
  • 125g full cream milk
  • 15g Butter
  • Salt n pepper to taste
  • 6
    Preparation 15min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

    Meat Mixture
  1. 1. Place onion and garlic in TM bowl and chop 5secs/speed 5. [/b]

    Scrape down bowl.

    2. Add oil and and saute 2mins/100 degrees/speed1[/b]

    3. Add butterfly, position mince around butterfly and cook for 10 mins/varoma/Counter-clockwise operation/Gentle stir setting[/b]

    4. Remove butterfly, Stir manually and cook for another 5mins/varoma/Counter-clockwise operation/Gentle stir setting

    5. Add thyme, stock & gravy powder, tomatoes, sauces and 1 cup pomegranate juice (or red wine) and cook 10mins/veroma/Counter-clockwise operation/Gentle stir setting[/b]

    6. Add Veggies, cook for last 5mins/veroma/Counter-clockwise operation/Gentle stir setting

    7. Place mixture into Casserole Bowl, set aside and clean TM Bowl ready to make Mash topping.

  2. Mash Potato Topping
  3. 1. Place milk, butter, salt, pepper, and potatoes in TM bowl.

    Cook 15-20[/b]mins/90deg/speed 3 (or until soft and are falling apart)[/b]

    2. Insert butterfly and Mash 20-[/b]30 secs/speed 3 to 4.[/b]

    3. Top meat filling with mash topping and sprinkle with grated cheese (if desired).

    4. Bake in moderate oven for approx 10-30 minutes until hot and the cheese melts and bubbles.


Accessories you need



If a thicker meat mix is preferable, add cornflour to a little cold water and add to mix at step 6 when adding veggies. (Amount of cornflour will depend on the thickness required)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • We loved this recipe. We even used the filling...

    Submitted by missymoo13 on 15. July 2018 - 13:47.

    We loved this recipe. We even used the filling without the potato to make pies in our pie maker. Delicious

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  • Just cooked this and found it very oily and potato...

    Submitted by elly058 on 18. February 2018 - 18:15.

    Just cooked this and found it very oily and potato very runny next time I will drain some if the juices from meat and add more potatoes but other than that very yummy will definitely cook it again

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  • I did this recipe but only used 500g beef mince...

    Submitted by Tahnaya on 24. May 2017 - 21:25.

    I did this recipe but only used 500g beef mince, onion, garlic, 3tbsp Gravox, 250g water and mixed peas and corn. Sounds plain but turned out great being so simple. I seemed to stuff up the mash potato but am yet to do a good mash in thermo (need to keep practicing)

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  • This was a great receipe. The

    Submitted by Sue Norris on 22. January 2016 - 21:00.

    This was a great receipe. The mince is a great texture.  Not too fine but very nicely mixed together no big bits stuck together. I did not add the wine and I use a good quality bbq sauce instead of the oyster sauce.So basically I followed the receipe cooking times and ingredients but just changed the sauces to suit our taste. I've cooked Sheppards pie on the stove many times but this was far easier, I will cook it this way, all the time now.


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