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1 CLASSIC MEAT SAUSAGE ROLLS

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CLASSIC MEAT SAUSAGE ROLLS

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Ingredients

24 portion(s)

Sausage Rolls

  • 500 grams Sausage Mince, (regular beef mince can be used)
  • 1 carrot, roughly chopped
  • 1 brown onion, peeled and quartered
  • 2 garlic cloves, peeled
  • 200 grams bread crumbs
  • 1 teaspoon fennel seeds
  • 1/2 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 3 puff pastry sheets
  • milk for brushing
  • sesame seeds OR poppy seeds (OPTIONAL)
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  • 6
    30h 0min
    Preparation 10h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add carrot, onion, garlic, bread crumbs, fennel seeds, dijon mustard, worcestershire sauce and salt to bowl and blitz 5 seconds, speed 7. Add meat and mix 8 seconds, speed 5.

     

    Cut pastry sheets in half longways (will end up with 6 strips).

     

    Split meat mixture between each strip and spread out in the middle.

     

    Roll and cut each strip into mini sausage rolls (4-6 pieces).

     

    Brush with milk.  Sprinkle with seeds (if using). Bake at 200 degrees for 20 minutes or until golden brown.

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Tip

For a tasty vegetarian sausage roll recipe, you may like to try my Vege Surprise sausage rolls, which is a recipe I've published without meat (though you would never guess they were meatless).



If you try my recipe, I would love it if you could please leave a comment and rating, thank you tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is my go to recipe. I use normal mince.

    Submitted by Tish-tashy on 27. February 2020 - 20:24.

    This is my go to recipe. I use normal mince.

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  • Yum! I added in a zucchini too and did 50/50 beef...

    Submitted by melmcg on 16. June 2019 - 19:11.

    Yum! I added in a zucchini too and did 50/50 beef and pork mince. Will double the salt next time. Thank you!

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  • Yummy! Even made puff pastry in the thermomix.

    Submitted by christineblack on 19. May 2019 - 15:12.

    Yummy! Even made puff pastry in the thermomix.

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  • These are amazing

    Submitted by sgooding on 5. May 2019 - 11:41.

    These are amazing

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  • Classic Meat Sausage Rolls...

    Submitted by __amybrown__ on 29. April 2019 - 22:29.

    Classic Meat Sausage RollsClassic Meat Sausage Rolls

    These were very nice. Very simple to make, with ingredients I already had on hand. I did find the fennel flavour a little strong for my liking, so next time I would add less or perhaps even just omit altogether. But they came out very much like a sausage roll consistency you would hope for. I have made other Thermomix sausage rolls before & found there was a lot of liquid that came out after cooking, which made the pastry soggy, but these ones were not like that at all, they stayed nice & crispy Smile

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  • So delicious. I have also tried this with gluten...

    Submitted by Hales79 on 19. April 2019 - 17:59.

    So delicious. I have also tried this with gluten free breadcrumbs, chicken mince and other veg and still turned out great.

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  • Haworm: maybe try less breadcrumbs

    Submitted by Hales79 on 9. April 2019 - 14:15.

    Haworm: maybe try less breadcrumbs

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  • Sensational flavour ... a friend makes these and...

    Submitted by hammrsgl on 16. March 2019 - 11:17.

    Sensational flavour ... a friend makes these and adds just a tweak of curry powder to really amp it up absolutely delicious, thankyou so much for sharing

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  • Great recipe Tan!

    Submitted by thermitaz on 18. December 2018 - 19:33.

    Great recipe Tan!

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  • My family really enjoyed these, wil definitely...

    Submitted by fmbillingsley on 25. November 2018 - 19:27.

    My family really enjoyed these, wil definitely make again. Thank you

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  • love ths recipe - thanks

    Submitted by mazandmeg on 28. September 2018 - 14:39.

    love ths recipe - thanks

    Maz

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  • MrsCrocko: Just wondering if freezing cooked or...

    Submitted by Courtz_swarts on 28. September 2018 - 10:21.

    MrsCrocko: Just wondering if freezing cooked or uncooked worked better? Thanks tmrc_emoticons.)

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  • These were a hit at the party I took them to! So...

    Submitted by mickyluck on 12. August 2018 - 16:17.

    These were a hit at the party I took them to! So easy to make and so tasty. I added some mixed herbs for more flavour and will try adding some chutney/sweet chilli sauce next time too.

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  • I took these to a kids party and they were a real...

    Submitted by HelenGiak on 26. July 2018 - 07:01.

    I took these to a kids party and they were a real hit with both the kids and adults. I'm making them again this weekend to take to a "Christmas in July" get together.

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  • Used a little less fennel seeds and some zucchini...

    Submitted by faimus83 on 27. June 2018 - 23:33.

    Used a little less fennel seeds and some zucchini . Yummo

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  • So yummy. Great flavours - the family loved them....

    Submitted by MrsCrocko on 21. June 2018 - 12:44.

    So yummy. Great flavours - the family loved them. Definitely one to keep making. Ive got some in the fridge to re-heat, some cooked in the freezer and some uncooked in the freezer for a later date. trying to find the best way for the kids to re-heat/cook after school for a good snack.

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  • This is my go to recipe! We made it regularly and...

    Submitted by sweetstuffmumma on 31. March 2018 - 19:51.

    This is my go to recipe! We made it regularly and everyone who I have given it to have loved it just as much! My kids get excited when I say we are having sausage rolls for dinner! Smile

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  • Best sausage rolls ever. I made them for my Dad...

    Submitted by linhug1974 on 7. March 2018 - 10:32.

    Best sausage rolls ever. I made them for my Dad who’s an expert on them and they were given a 10/10! Thanks

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  • Love love loved these! Kids and hubby devoured!

    Submitted by erikaandpeter on 28. January 2018 - 21:51.

    Love love loved these! Kids and hubby devoured!

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  • These are amazing sausage rolls. I followed recipe...

    Submitted by Sharyn83 on 14. January 2018 - 19:50.

    These are amazing sausage rolls. I followed recipe exactly. The whole family loved them!

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  • Loved these!! So easy and quick to make and taste...

    Submitted by Krennie on 16. July 2017 - 13:08.

    Loved these!! So easy and quick to make and taste delicious. Will be halving the fennel seeds next time though.

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  • Loved it! ...

    Submitted by Smily on 11. July 2017 - 16:53.

    Loved it!
    Excellent recipe, thanks. I left out the fennel seeds (didn't have any) and still great. I used a blend of sausage mince from the butcher and store bought.

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  • Dont know why but both times Ive made these they...

    Submitted by Haworm on 22. June 2017 - 19:05.

    Dont know why but both times I've made these they seem dry 🤔
    Love the flavour but wish they were more moist!

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  • So nice We did vary as we had no mustard but DH...

    Submitted by themartinfamily76 on 29. April 2017 - 19:21.

    So nice. We did vary as we had no mustard but DH wanted curry so we swapped that. These will be on rotation. We also used the puff pastry from the chip. Yum

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  • Quick easy and delicious. Thank you!!

    Submitted by Macdonald.nic on 25. March 2017 - 16:29.

    Quick easy and delicious. Thank you!!

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  • Yum! So easy to make and such great flavour!...

    Submitted by Hollie.fiddes on 9. February 2017 - 18:48.

    Yum! So easy to make and such great flavour! Cooked half and froze half for later Smile

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  • These are amazingly simple and sooo so good! SO...

    Submitted by mylittlewhitekitchen on 13. January 2017 - 19:55.

    These are amazingly simple and sooo so good! SO good! :o)

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  • so easy and delicious to make...!!!

    Submitted by Proudmummycindy on 10. January 2017 - 17:44.

    so easy and delicious to make...!!!

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  • Second time I've made these

    Submitted by Tookie322 on 5. November 2016 - 22:14.

    Second time I've made these for a function. They are a hit with everyone. My friend asked for the recipe for her daughter's engagement  (she doesn't have a TM). They are so quick and easy to make. Thanks for the recipe.

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  • these look great and sure

    Submitted by gnarlychic01 on 4. October 2016 - 00:57.

    these look great and sure they'll be a hit, thanks for sharing.

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  • Delicious!  Everyone in the

    Submitted by Jacksonb on 24. September 2016 - 16:54.

    Delicious!  Everyone in the house loved these, thnks for the fantastic recipe tmrc_emoticons.-)

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  • Thanks for a lovely recipe.

    Submitted by Mel1979 on 28. August 2016 - 19:56.

    Thanks for a lovely recipe. However, I now realise we don't like fennel seeds (personal choice) so I will omit next time and perhaps add mixed herbs instead. 

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  • Thanks for your great recipe. I didn't have...

    Submitted by Sylvia A on 20. August 2016 - 20:04.

    Thanks for your great recipe. I didn't have Worcestshire sauce so used BBQ sauce and had to mix a little longer to get all ingredients to combine. I used Coles home brand Puff Pastry - what a winner. tmrc_emoticons.)

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  • Great tasting and easy to

    Submitted by rule_99 on 6. August 2016 - 13:45.

    Great tasting and easy to make Cooking 1

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  • These are great. I didn't

    Submitted by chocolate_lover on 29. June 2016 - 19:57.

    These are great. I didn't have fennel seeds so left them out. Had to mix it for alot longer than directions said to get mince to combine with ingredients.

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  • I didn't have fennel seeds,

    Submitted by kim1907 on 20. June 2016 - 09:52.

    I didn't have fennel seeds, but otherwise followed exactly and they were delicious! I have frozen half uncooked ready for a quick and easy dinner. Definitely the best sausage rolls I've made and will be making them again  tmrc_emoticons.)

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  • third time to making these

    Submitted by Shagwah on 9. June 2016 - 14:32.

    third time to making these babies. A winner with the young and not so young.

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  • Super Tasty, Yum! These are

    Submitted by TeamElliot on 28. May 2016 - 14:40.

    Super Tasty, Yum!

    These are really nice, quick and filling. They taste great with the homemade tomato ketchup/sauce.I ground beef and pork mince also and made another version, love a great homemade sausage roll. Thanks.  tmrc_emoticons.D

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  • love love LOVE these. Used

    Submitted by Crozlow on 26. May 2016 - 14:23.

    love love LOVE these. Used beef mince, threw in a few extra 'hidden' veggies and replaced the Dijon with homemade relish. Hubby said they are the best sausage rolls he's ever had & requested some frozen for his lunch box!! Thanks so much for sharing. 

    ----------------------


    Thermione arrived 30 Apr 2016!

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  • Great recipe! So simple to

    Submitted by Icy on 2. May 2016 - 20:46.

    Great recipe! So simple to make and the whole family enjoyed them. I used fresh gluten free breadcrumbs and gluten free pastry and needed to add approximately 10 minutes to the baking time.

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  • These are really really

    Submitted by ashiehaz on 2. April 2016 - 20:40.

    These are really really delicious! I used half sausage and half beef mince. They turned out great!!

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  • loved this recipe.   Thank

    Submitted by Nols on 2. April 2016 - 13:01.

    loved this recipe.   Thank you 5 star for sure

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  • Absolute winner! I did halve

    Submitted by sweetstuffmumma on 29. February 2016 - 22:59.

    Absolute winner! I did halve the fennel seeds as I've never cooked with them before and they smelt strong, however that was the only thing I did change! so auick and easy and delicious!! Thank you for an awesome recipe!

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  • Excellent, best one I've

    Submitted by wensac on 14. February 2016 - 15:14.

    Excellent, best one I've tried and perfect for lunches.  Thanks for sharing.

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  • Great recipe, kids loved

    Submitted by Jaime18 on 7. February 2016 - 11:56.

    Great recipe, kids loved them  tmrc_emoticons.)

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  • Great recipe

    Submitted by thermiesam on 21. December 2015 - 11:48.

    Great recipe

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  • Very nice recipe! Thanks for

    Submitted by burpie7 on 25. October 2015 - 14:08.

    Very nice recipe! Thanks for sharing. so easy and so much tastier than those frozen kind.

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  • These are SO good. And easy

    Submitted by Toni Taylor - Cooking Is My Therapy on 22. October 2015 - 11:03.

    These are SO good. And easy to make. The fennel seeds add a lovely flavour.

    The first time I made them, I took some to work and they were inhaled. I had to put some aside so the guys that were out could have some too. I do add a squeeze of tomato sauce as suggested by others.

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  • Just made these I added

    Submitted by Corkys on 17. October 2015 - 16:47.

    Just made these I added tomato sauce and not too many fennel seeds and the kids LOVE them thanks

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  • Loved this recipe and the

    Submitted by Jenny.B on 25. July 2015 - 19:49.

    Loved this recipe and the fennel seeds gave a nice punch of flavour.

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