Clean Thai Cashew Chicken

You are here:

Print to PDF

[X]

Print recipe

Clean Thai Cashew Chicken

Print:

main picture

tips

step pictures

comments

Print recipe

I'm cooking this today

Ingredients

4 portion(s)

INGREDIENTS

500 gram chicken breasts, cut into strips
1 onion
4 cloves garlic
1 red chilli
1 Lemongrass stalk
8 leaves bok choy
70 grams Cashews
40 gram mushrooms

Marinade

2 teaspoons tapioca flour/starch
2 tablespoons coconut aminos (or Tamari)
1 tablespoon water

Sauce

3 tablespoons white cooking wine
180 grams chicken stock
2 tablespoons coconut aminos (or Tamari)
1 tablespoon rice vinegar
1/2 teaspoon Coconut aminos balsamic vinegar
2 tablespoons fish sauce
2 tablespoons Rapdura Sugar

Add to shopping list

6

15min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course Main course

Recipe's preparation

Step by step,

1. Stir together marinade in bowl, add chicken pieces and stir well, Set aside. Allow to sit for for 3 to 4 hours

In other bowl combine all sauce ingredients and set aside.

2. Place onion,garlic,chilli,lemongrass into TM bowl and chop 5 sec/speed 7

3. Add oil and saute 100 deg/2 min/speed 2

4. Add marinade chicken and cook Varoma/3 min/"Counter-clockwise operation" /"Gentle stir setting"

5. Add bok choy and mushroom and cook Varoma/"Counter-clockwise operation" /2 min/"Gentle stir setting"

6. Add sauce you made earlier,cashews and dissolved cornstarch and cook Varoma/"Counter-clockwise operation" /3 min/"Gentle stir setting"

7. Serve with rice

Accessories you need

Spatula TM5/TM6
buy now

Tip

Do a taste test for salt and sweetness, adding more sugar if too sour or more fish sauce if not salty enough (the sauce should taste tangy and a little sweet). If you prefer a darker richer sauce add 1/4 to 1/2 tsp dark soy sauce.

For additional flavour add half a thumb size of ginger to step 2

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.