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4 portion(s)
  • TM 31
published: 2012/11/09
changed: 2012/11/09


Beef Balsamic and Tomato Stew

  • 1 Small onion
  • 1 clove garlic
  • 30 g olive oil
  • 600 g Beef strips
  • 1 medium carrots peeled and chopped
  • 1 teaspoon fresh thyme
  • 40 g balsamic vinegar
  • 400 g tin diced tomatoes
  • 1 tablespoon vegetable stock concentrate
  • 200 g water
  • 50 g plain flour
  • salt and pepper to taste
  • 100 g small pasta shells

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Recipe's preparation

    Beef, Balsamic and Tomato Stew
  1. Place onion and garlic in TM bowl and chop for 3 seconds on speed 7

    Scrape down the sides of the bowl and add oil and cook for 3 minutes, 100 degrees, speed 1

    Add beef and cook for 5 minutes, varoma temperature, reverse, speed soft

    Add carrot, thyme, balsamic vinegar, tinned tomatoes, stock concentrate, water, flour and seasoning.

    Cook for 40 minutes, 100 degrees, reverse, speed soft adding pasta in last 12 minutes


Thank you to the original poster of this recipe. My clone was just adapting to what I had on hand to cook with on the day. 


Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Clone of Beef, Balsamic and Tomato Stew



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