Ingredients
Beef Balsamic and Tomato Stew
- 1 Small onion
- 1 clove garlic
- 30 g olive oil
- 600 g Beef strips
- 1 medium carrots peeled and chopped
- 1 teaspoon fresh thyme
- 40 g balsamic vinegar
- 400 g tin diced tomatoes
- 1 tablespoon vegetable stock concentrate
- 200 g water
- 50 g plain flour
- salt and pepper to taste
- 100 g small pasta shells
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion and garlic in TM bowl and chop for 3 seconds on speed 7
Scrape down the sides of the bowl and add oil and cook for 3 minutes, 100 degrees, speed 1
Add beef and cook for 5 minutes, varoma temperature, reverse, speed soft
Add carrot, thyme, balsamic vinegar, tinned tomatoes, stock concentrate, water, flour and seasoning.
Cook for 40 minutes, 100 degrees, reverse, speed soft adding pasta in last 12 minutes
Beef, Balsamic and Tomato Stew
Tip
Thank you to the original poster of this recipe. My clone was just adapting to what I had on hand to cook with on the day.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Delish!! Will now be a regular in our household
Thanks again for posting!
Excellent...don't forget to give it a star rating
thanks x
Awesome recipe! Kids and husband were licking their bowls! The thick sauce was mopped up with bread at the end! A winner all round. Thanks for posting! Hubby gave this recipe a 10/10.
We made this last night it was amazing!!
This was delicious! I'm going to use the leftovers to make beef pies, I added frozen peas with the pasta also for some extra green. Thanks for the recipe