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Clone of Beef Stew with Dumplings


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4

Ingredients

4 portion(s)

Dumplings

  • 230 grams SR flour
  • 60 grams Butter, chilled
  • 110 grams Milk
  • pinch salt

Beef Stew

  • Small handful of Italian parsley
  • 1 onion, halved
  • 3 cloves garlic
  • 50 grams oil
  • 600 grams diced beef
  • 600 grams water
  • 2 tablespoons TM stock concentrate
  • 2 --- carrots, sliced
  • 180 grams Frozen baby peas
  • 70 grams tomato paste
  • 2 bay leaves
  • salt to taste
  • pepper to taste
  • 2 Medium potatoes, 2 cm pieces
  • 6
    1h 25min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Beef Stew with Buttermilk Dumplings
  1. Before preparing dumplings, chop parsley by placing in TM bowl and chopping for 4 seconds on speed 6.  Set aside.

    Without washing the bowl, place all dumpling ingredients into the TM bowl and mix for 20-30 seconds on speed 5 until dough forms a ball.

    Roll dumplings into nugget size balls and place in the Varoma tray, leaving space to expand.  Set aside.

    Without washing the bowl, place onion, garlic and oil into the TM bowl and chop for 3 seconds on speed 6.  Saute for 3 minutes at Varoma temperature on speed 3.

    Add beef and cook for a further 2 minutes at Varoma temperature on reverse and speed 1.

    Add remaining ingredients except parsley and frozen peas and cook for 40 minutes at 80 degrees on reverse and speed soft.

    Place Varoma with dumplings into position and cook for a further 25 minutes at Varoma temperature on reserve and speed soft, adding peas after 15 minutes.

    Remove bay leaves, add parsley and adjust seasoning as required.  Serve dumplings on top of each serving of stew.

    Yum!

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummo! I added 1/4 cup red

    Submitted by chantelle29 on 8. June 2016 - 00:02.

    Yummo! I added 1/4 cup red wine and reduced the water. Also added a small chilli. Will definitely be making again. 

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  • Hi, what cut of beef is best?

    Submitted by duce on 16. April 2016 - 21:21.

    Hi, what cut of beef is best?

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  • Great recipe. I added

    Submitted by Nate's Mum on 19. July 2015 - 21:02.

    Great recipe. I added mushrooms and extra tomato paste. Had never made dumplings before, great success! Thank you for posting. tmrc_emoticons.)

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  • First time to use the varoma

    Submitted by zelhansen on 29. June 2015 - 17:17.

    First time to use the varoma - it is great !!

    Used budget beef in recipe and it is so tender as well  -

    Would use a little less water next ime - maybe 500g

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  • Wow! This is a great meal! I

    Submitted by Shell and Ernie on 5. June 2015 - 18:51.

    Wow! This is a great meal! I cooked exactly as written and it came out thick. I wasn't sure how big a 'nugget' was so made them a small sized ball - 5cm diameter I'd say at the most and they were perfect all the way through. The gravy was thick. I didn't clean out the bowl with the excess dough on the sides so I think that helped with the thickness of the gravy. I do have to say it didn't look inviting to eat but it was absolutely delicious. Thanks very much for this recipe.

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  • Delish....easy to make. My

    Submitted by vanduinb on 3. May 2015 - 16:21.

    Delish....easy to make. My first stew in my new thermo. 

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  • The kids winter favourite! i

    Submitted by AmberJones on 26. April 2015 - 11:08.

    The kids winter favourite! i keep some leftover to make into pies for hubby's lunch 

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  • All my family loved this

    Submitted by Bec_Plus_Five on 23. December 2014 - 17:49.

    All my family loved this meal. We were all using our dumpling to lick the thermo bowl clean.

    A clear winner with my 10, 7, 4 & 2 year old.

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  • Loved this recipe and the

    Submitted by louiemagoo on 25. July 2014 - 19:25.

    Loved this recipe and the dumplings were to die for!

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  • Very yummy and so easy to

    Submitted by Sparkelle on 18. July 2014 - 21:34.

    Very yummy and so easy to make.  My kids and I weren't fans of the dumplings but I've never really liked dumpling.  Hubby loved it all especially the dumplings tmrc_emoticons.)  Will definitely make it again.

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  • This was lovely! Especially

    Submitted by kokostephenson on 19. June 2014 - 14:53.

    This was lovely! Especially the dumplings, thanks you!

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  • WOW!! This was better than

    Submitted by Staceythomas on 17. June 2014 - 15:46.

    WOW!! This was better than our standard Stove Top - cook allllllll day long stew! It was just as delish and got nice an thick the longer it was left to stand, and those dumplings HMMMMM YUMMY!!! Two thumbs up from hubby so you know its good..This will be added to our winter staple dishes!

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  • Yum Yum YUM!!   This was

    Submitted by thermo_mum3 on 4. June 2014 - 12:23.

    Yum Yum YUM!!   This was delicious, my husband and children really loved it even the fussy one who apparently hates stews lol........  I added a bit of cornflour to thicken up the sauce but other than that it was amazing Big Smile

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  • The flavor was nice but I was

    Submitted by Felicity Ives on 5. April 2014 - 21:42.

    The flavor was nice but I was disappointed it didn't thicken up at all, I added corn flour to make a gravy. It was more like a chunky soup than stew. Also, my dumplings didn't cook - they were still raw after 25 mins cooking time. 

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  • I am makig this now, and it

    Submitted by Erin1980 on 19. August 2013 - 18:10.

    I am makig this now, and it smells great!! Big Smile

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  • delicious!  made it this

    Submitted by ingham26 on 5. June 2013 - 20:35.

    delicious!  made it this morning before work and reheated for lunch  Love Love  i added some frozen spinach with the peas and those dumplings are so yummy

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  • easy to make taste yummy,

    Submitted by CarolMc on 26. May 2013 - 21:41.

    tmrc_emoticons.) easy to make taste yummy, done in less time than stove top. Will make again.

     

     

     

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  • Very Yummy! Dumplings super

    Submitted by Hapafamily on 8. May 2013 - 16:42.

    Very Yummy! Dumplings super light and fluffy. I also added celery, capsicum and mushroom for some extra veggies. Will definately be making again.

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  • Just delish! I have been told

    Submitted by Debjane on 20. April 2013 - 19:30.

    tmrc_emoticons.) Just delish! I have been told I have to make this again. Thanks for posting this recipe.

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  • This was amazing!! And so

    Submitted by tjmc0070 on 17. April 2013 - 23:44.

    This was amazing!! And so easy. Kids loved it, husband loved it & the visiting in-laws raved about it. Thank you for posting!

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  • My girls loved this stew! Was

    Submitted by svecka on 16. April 2013 - 16:02.

    My girls loved this stew! Was great with the dumplings, so easy.

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  • YUmmo, made this but didn't

    Submitted by HallowsEve on 5. April 2013 - 12:40.

    YUmmo, made this but didn't have potato so I upped the veg- added celery and capsicum, mushrooms would have been nice too. I was also naughty and added a little beef stock to deepen the flavour. DH Absolutely loved it and he now has 2 more in the freezer for when I fly back to work!

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