TerraFirmaMix
Ingredients
4 portion(s)
Dumplings
- 230 grams SR flour
- 60 grams Butter, chilled
- 110 grams Milk
- pinch salt
Beef Stew
- Small handful of Italian parsley
- 1 onion, halved
- 3 cloves garlic
- 50 grams oil
- 600 grams diced beef
- 600 grams water
- 2 tablespoons TM stock concentrate
- 2 --- carrots, sliced
- 180 grams Frozen baby peas
- 70 grams tomato paste
- 2 bay leaves
- salt to taste
- pepper to taste
- 2 Medium potatoes, 2 cm pieces
-
6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
Recipe is created forTM 31
-
9
Recipe's preparation
-
Before preparing dumplings, chop parsley by placing in TM bowl and chopping for 4 seconds on speed 6. Set aside.
Without washing the bowl, place all dumpling ingredients into the TM bowl and mix for 20-30 seconds on speed 5 until dough forms a ball.
Roll dumplings into nugget size balls and place in the Varoma tray, leaving space to expand. Set aside.
Without washing the bowl, place onion, garlic and oil into the TM bowl and chop for 3 seconds on speed 6. Saute for 3 minutes at Varoma temperature on speed 3.
Add beef and cook for a further 2 minutes at Varoma temperature on reverse and speed 1.
Add remaining ingredients except parsley and frozen peas and cook for 40 minutes at 80 degrees on reverse and speed soft.
Place Varoma with dumplings into position and cook for a further 25 minutes at Varoma temperature on reserve and speed soft, adding peas after 15 minutes.
Remove bay leaves, add parsley and adjust seasoning as required. Serve dumplings on top of each serving of stew.
Yum!
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Beef Stew with Buttermilk Dumplings
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentYummo! I added 1/4 cup red
Yummo! I added 1/4 cup red wine and reduced the water. Also added a small chilli. Will definitely be making again.
Hi, what cut of beef is best?
Hi, what cut of beef is best?
Great recipe. I added
Great recipe. I added mushrooms and extra tomato paste. Had never made dumplings before, great success! Thank you for posting.
First time to use the varoma
First time to use the varoma - it is great !!
Used budget beef in recipe and it is so tender as well -
Would use a little less water next ime - maybe 500g
Wow! This is a great meal! I
Wow! This is a great meal! I cooked exactly as written and it came out thick. I wasn't sure how big a 'nugget' was so made them a small sized ball - 5cm diameter I'd say at the most and they were perfect all the way through. The gravy was thick. I didn't clean out the bowl with the excess dough on the sides so I think that helped with the thickness of the gravy. I do have to say it didn't look inviting to eat but it was absolutely delicious. Thanks very much for this recipe.
Delish....easy to make. My
Delish....easy to make. My first stew in my new thermo.
The kids winter favourite! i
The kids winter favourite! i keep some leftover to make into pies for hubby's lunch
All my family loved this
All my family loved this meal. We were all using our dumpling to lick the thermo bowl clean.
A clear winner with my 10, 7, 4 & 2 year old.
Loved this recipe and the
Loved this recipe and the dumplings were to die for!
Very yummy and so easy to
Very yummy and so easy to make. My kids and I weren't fans of the dumplings but I've never really liked dumpling. Hubby loved it all especially the dumplings
Will definitely make it again.
This was lovely! Especially
This was lovely! Especially the dumplings, thanks you!
WOW!! This was better than
WOW!! This was better than our standard Stove Top - cook allllllll day long stew! It was just as delish and got nice an thick the longer it was left to stand, and those dumplings HMMMMM YUMMY!!! Two thumbs up from hubby so you know its good..This will be added to our winter staple dishes!
Yum Yum YUM!! This was
Yum Yum YUM!! This was delicious, my husband and children really loved it even the fussy one who apparently hates stews lol........ I added a bit of cornflour to thicken up the sauce but other than that it was amazing
The flavor was nice but I was
The flavor was nice but I was disappointed it didn't thicken up at all, I added corn flour to make a gravy. It was more like a chunky soup than stew. Also, my dumplings didn't cook - they were still raw after 25 mins cooking time.
I am makig this now, and it
I am makig this now, and it smells great!!
delicious! made it this
delicious! made it this morning before work and reheated for lunch
i added some frozen spinach with the peas and those dumplings are so yummy
easy to make taste yummy,
Very Yummy! Dumplings super
Very Yummy! Dumplings super light and fluffy. I also added celery, capsicum and mushroom for some extra veggies. Will definately be making again.
Just delish! I have been told
This was amazing!! And so
This was amazing!! And so easy. Kids loved it, husband loved it & the visiting in-laws raved about it. Thank you for posting!
My girls loved this stew! Was
My girls loved this stew! Was great with the dumplings, so easy.
YUmmo, made this but didn't
YUmmo, made this but didn't have potato so I upped the veg- added celery and capsicum, mushrooms would have been nice too. I was also naughty and added a little beef stock to deepen the flavour. DH Absolutely loved it and he now has 2 more in the freezer for when I fly back to work!