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Clone of BEEF STRAGANOFF


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Ingredients

6 portion(s)

Beef Straganoff

  • 750 grams Rump/Steak
  • 50 grams olive oil
  • 1 onion
  • 2 cloves garlic
  • 250 grams mushrooms
  • 1/4 Cup of water
  • 2 tbsp tomato paste
  • 2 tbsp TM vegetable stock
  • 300 grams Greek yoghurt
  • 2 tbsp paprika
  • salt & pepper, to taste
  • 2 tbsp cornflour
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    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Beef Straganoff
  1. Chop onion into quarters. Add onion & garlic to tmx, speed 5 for 5 seconds.


    Add oil and saute at 100 degrees for 2 minutes on speed 1.


    Add meat andSlice beef into thick strips and saute at 100 degrees for 2 minutes on REVERSE on speed 1.


    Add tomato paste, mushrooms (quartered), water, vegetable stock and paprika and cook for 5 minutes on REVERSE at 100 degrees on speed soft.  Replace MC with basket to let some evaporation.


    Add yoghurt and cornflour and cook for a further 40 minutes on REVERSE at 100 degrees on speed soft.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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