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1 Clone of Chicken Stroganoff - Cooked in 13 minutes

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Clone of Chicken Stroganoff - Cooked in 13 minutes

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Ingredients

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  • 1 onion
  • 2 clove garlic
  • 30 grams Butter
  • 500 grams chicken, cubed (3cm)
  • 120 grams mushrooms, sliced
  • 300 grams cubed pumkin, 2 cm cubes
  • 80 grams white wine
  • 2 tablespoon tomato paste
  • 2 teaspoons Cathy's 3 C's Spice mix, see RC for recipe
  • 120 grams water
  • 1 tablespoon cornflour
  • 1 teaspoon Dijon mustard
  • 150 grams sour cream
  • 1 tablespoon Praprika
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon TM veggie stock concentrate
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    • Appliance TM 31 image
      Recipe is created for
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Recipe's preparation

  1. Place onion and garlic in bowl and chop for 5 Seconds on Speed 5

  2. Add butter and cook for 3 minutes - 100 degrees - Speed 1

  3. Add remaining ingredients (Chicken last) and cook for 10 minutes - 100 degrees - Speed soft - Reverse (Give a good stir before starting)

  4. I stir my once more during cooking time as well.  Take lid off and give a good stir right to the bottom, replace lid.  

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Tip

I usually serve mine with pasta - always a yummy, super fast meal and i always have these ingredients in my fridge/pantry 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious, thank you for a

    Submitted by Rubysmum on 1. June 2016 - 18:59.

    Delicious, thank you for a great recipie 

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  • That is yummy. I didn't add

    Submitted by frostys@bigpond.com.au on 25. February 2015 - 21:07.

    That is yummy. I didn't add wine simply because I had none and it was still delicious. I will cut the pumpkin a bit smaller next time as it took 5 more minutes longer to cook it through.

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  • This is a great recipe. I

    Submitted by CathyM on 21. May 2014 - 17:59.

    This is a great recipe. I added my 3 C's Spice mix, some pumpkin and some veggie stock paste for a bit of extra flavour.

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