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Clone of Chicken Stroganoff - Cooked in 13 minutes


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Ingredients

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  • 1 onion
  • 2 clove garlic
  • 30 grams Butter
  • 500 grams chicken, cubed (3cm)
  • 120 grams mushrooms, sliced
  • 300 grams cubed pumkin, 2 cm cubes
  • 80 grams white wine
  • 2 tablespoon tomato paste
  • 2 teaspoons Cathy's 3 C's Spice mix, see RC for recipe
  • 120 grams water
  • 1 tablespoon cornflour
  • 1 teaspoon Dijon mustard
  • 150 grams sour cream
  • 1 tablespoon Praprika
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon TM veggie stock concentrate
  • 6
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

  1. Place onion and garlic in bowl and chop for 5 Seconds on Speed 5

  2. Add butter and cook for 3 minutes - 100 degrees - Speed 1

  3. Add remaining ingredients (Chicken last) and cook for 10 minutes - 100 degrees - Speed soft - Reverse (Give a good stir before starting)

  4. I stir my once more during cooking time as well.  Take lid off and give a good stir right to the bottom, replace lid.  

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Tip

I usually serve mine with pasta - always a yummy, super fast meal and i always have these ingredients in my fridge/pantry 


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Comments

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  • Delicious, thank you for a

    Submitted by Rubysmum on 1. June 2016 - 18:59.

    Delicious, thank you for a great recipie 

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  • That is yummy. I didn't add

    Submitted by frostys@bigpond.com.au on 25. February 2015 - 21:07.

    That is yummy. I didn't add wine simply because I had none and it was still delicious. I will cut the pumpkin a bit smaller next time as it took 5 more minutes longer to cook it through.

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  • This is a great recipe. I

    Submitted by CathyM on 21. May 2014 - 17:59.

    This is a great recipe. I added my 3 C's Spice mix, some pumpkin and some veggie stock paste for a bit of extra flavour.

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