Clone of Honey soy chicken (inspired my ThermOMG)

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Clone of Honey soy chicken (inspired my ThermOMG)

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Ingredients

4 portion(s)

Sauce

500 grams chicken breast, Diced
50 grams Marmalade
100 grams honey
160 grams Kecap Manis (sweet soy)
2 tablespoons TMX veggie stock
2 teaspoons ginger, Crushed
125 grams water
1 teaspoon Chinese 5 spice
2 tablespoons Corn Flour, To thicken

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6

52min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Asian Dinner Egg free Non-dairy Main course Meat dish

Recipe's preparation

Place all sauce ingredients, except chicken and cornflour into TMX bowl

Cook for 10mins/100 degrees/speed 4

Add chicken 30mins/100 degrees/Counter-clockwise operation /Gentle stir setting

Mix 2 tablespoons of cornflour with 30ml water

Cook for a further 7mins/100 degrees/Counter-clockwise operation /Gentle stir setting adding cornflour mixture through hole in lid.

To serve

Serve with boiled rice and steamed vegetables of choice

Also works to add 400g frozen vegetables after step 3

Accessories you need

Spatula TM31
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Measuring cup
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.