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Clone of Honey soy chicken (inspired my ThermOMG)


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4

Ingredients

4 portion(s)

Sauce

  • 500 grams chicken breast, Diced
  • 50 grams Marmalade
  • 100 grams honey
  • 160 grams Kecap Manis (sweet soy)
  • 2 tablespoons TMX veggie stock
  • 2 teaspoons ginger, Crushed
  • 125 grams water
  • 1 teaspoon Chinese 5 spice
  • 2 tablespoons Corn Flour, To thicken
  • 6
    52min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

  1. Place all sauce ingredients, except chicken and cornflour into TMX bowl

    Cook for 10mins/100 degrees/speed 4

    Add chicken 30mins/100 degrees/Counter-clockwise operation/Gentle stir setting

    Mix 2 tablespoons of cornflour with 30ml water

    Cook for a further 7mins/100 degrees/Counter-clockwise operation/Gentle stir settingadding cornflour mixture through hole in lid.

  2. To serve
  3. Serve with boiled rice and steamed vegetables of choice

    Also works to add 400g frozen vegetables after step 3

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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