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1 Clone of Vietnamese Chicken Meatball & Noodle Soup

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Clone of Vietnamese Chicken Meatball & Noodle Soup

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4

Ingredients

4 portion(s)

Ingredients:

  • 1 tbsp peanut oil
  • 2 clove garlic
  • 1/2 red chilli
  • 1 bunch coriander
  • 4 tsp ginger
  • 880 grams chicken stock
  • 350 grams water
  • 2 star anise
  • 1 tbsp brown sugar
  • 2 tbsp soy sauce
  • 2 tbsp fish sauce
  • 500 grams chicken, cubed
  • 4 spring onions
  • ground white pepper
  • 120 grams vermicelli noodles or angel hair pasta (optional)
  • 1 bunch pak choy
  • bean sprouts (garnish)
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  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Place cubed chicken, spring onions, coriander, white pepper, 2 tsp ginger and1 tbsp fish sauce into mixing bowl and press briefly 5 times/1 sec/Closed lid/Turbo.

     

    2. Form into meatballs and place into simmering basket. Set aside.

     

    3. Add  in the  bowl garlic, chilli and remaining ginger amd chop 3 sec/speed 7.

     

    4.  Add oil, place measuring cup and  sauté 3 min/100C/speed 1.

     

    5.  Add stock, water, star anise, brown sugar, soy sauce and 1 tbsp fish sauce and cook 4 min/90C/speed 1.

     

    6.  Place simmering basket into mixing bowl and cook 12 min/100C/speed 1.

     

    7.  Remove simmering basket.

     

    8.  Add noodles and pak choy to TM bowl then carefully place chicken meatballs.  Place measuring cup and cook for a further 3 min/100C Counter-clockwise operation/speed 1.

     

     

     

     

10

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11

Tip

1. Garnish with bean sprouts if desired.

2. Replace 100 grams of choken with prawns.

3. Use flat rice noodles.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely love this, so fresh and delicious.

    Submitted by Jasminena on 20. January 2017 - 14:15.

    Absolutely love this, so fresh and delicious.

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  • Fantastic recipe! Garnished with Vietnamese mint,...

    Submitted by Etcetc2009 on 30. December 2016 - 20:57.

    Fantastic recipe! Garnished with Vietnamese mint, chopped spring onions and bean sprouts. Definitely a keeper

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  • Excellent soup. I used 1 kg

    Submitted by Sharain on 7. September 2016 - 19:31.

    Excellent soup. I used 1 kg of chicken though and it still turned out great

    Cooking 7

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