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Clone of Vietnamese Chicken Meatball & Noodle Soup


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4

Ingredients

4 portion(s)

Ingredients:

  • 1 tbsp peanut oil
  • 2 clove garlic
  • 1/2 red chilli
  • 1 bunch coriander
  • 4 tsp ginger
  • 880 grams chicken stock
  • 350 grams water
  • 2 star anise
  • 1 tbsp brown sugar
  • 2 tbsp soy sauce
  • 2 tbsp fish sauce
  • 500 grams chicken, cubed
  • 4 spring onions
  • ground white pepper
  • 120 grams vermicelli noodles or angel hair pasta (optional)
  • 1 bunch pak choy
  • bean sprouts (garnish)
  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Place cubed chicken, spring onions, coriander, white pepper, 2 tsp ginger and1 tbsp fish sauce into mixing bowl and press briefly 5 times/1 sec/Closed lid/Turbo.

     

    2. Form into meatballs and place into simmering basket. Set aside.

     

    3. Add  in the  bowl garlic, chilli and remaining ginger amd chop 3 sec/speed 7.

     

    4.  Add oil, place measuring cup and  sauté 3 min/100C/speed 1.

     

    5.  Add stock, water, star anise, brown sugar, soy sauce and 1 tbsp fish sauce and cook 4 min/90C/speed 1.

     

    6.  Place simmering basket into mixing bowl and cook 12 min/100C/speed 1.

     

    7.  Remove simmering basket.

     

    8.  Add noodles and pak choy to TM bowl then carefully place chicken meatballs.  Place measuring cup and cook for a further 3 min/100C Counter-clockwise operation/speed 1.

     

     

     

     

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11

Tip

1. Garnish with bean sprouts if desired.

2. Replace 100 grams of choken with prawns.

3. Use flat rice noodles.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely love this, so fresh and delicious.

    Submitted by Jasminena on 20. January 2017 - 14:15.

    Absolutely love this, so fresh and delicious.

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  • Fantastic recipe! Garnished with Vietnamese mint,...

    Submitted by Etcetc2009 on 30. December 2016 - 20:57.

    Fantastic recipe! Garnished with Vietnamese mint, chopped spring onions and bean sprouts. Definitely a keeper

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  • Excellent soup. I used 1 kg

    Submitted by Sharain on 7. September 2016 - 19:31.

    Excellent soup. I used 1 kg of chicken though and it still turned out great

    Cooking 7

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