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1 Coconut Cashew & Chicken Curry

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Coconut Cashew & Chicken Curry

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Ingredients

6 person(s)

Garnish

  • 100 grams dry roasted cahsews
  • 6 heaped tablespoons natural yougurt
  • 200 grams Pineapple chunks

Curry

  • 2 cm pc of ginger
  • 2 cloves garlic
  • 1 brown onion
  • 1 small red chilli, deseeded
  • 1 medium red capsicum, deseeded & cut in quarters
  • 50 grams coconut oil
  • 2 level teaspoons paprika
  • 2 level teaspoons cumin
  • 2 level teaspoons turmeric
  • 200 grams butternut pumkin, cut into 2cm pc's
  • 200 grams eggplant, cut into 2cm pc's
  • 500 grams chicken thighs, cut into 2cm pc's
  • 1.5 tablespoons tamari or soy sauce
  • 1.5 teaspoons fish sauce
  • 400g can coconut cream
  • 200 grams baby peas
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  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    CURRY

  1. 1 - ADD cashews TURBO 1 SEC / TWICE set aside in a separate bowl

    2 - ADD ginger

    CHOP 5 SECS/SPEED 8

    3 - ADD garlic, onion, chilli & capsicum

    CHOP 3 SECS / SPEED 8

    Scrape down sides of the bowl

    4 - ADD oil, paprika, cumin & turmeric

    SAUTE 5 MINS / VAROMA / SPEED 1

    5 - ADD pumpkin, eggplant & chicken

    COOK 5 MINS / VAROMA / REVERSE / SPEED 1(MC OFF & SIMMERING BASKET ON TOP OF LID)

    6 - ADD soy sauce, fish sauce & coconut cream

    COOK 15 MINS / 100C / REVERSE / SPEED 1(MC OFF & SIMMERING BASKET ON TOP OF LID)

    7 - SERVE into thermoserver and ADD peas and let rest for 10 minutes.

    8 - Garnish with reserved cashews, natural yogurt and pineapple chunks. Serve on a bed of jasmine or cauliflower rice.







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Tip

TIP 1 – spray Thermomix lid with oil before you start cooking to avoid the turmeric staining the lid

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice, I prefer to hand chop the cashews....

    Submitted by van der Ploeg on 22. March 2017 - 18:51.

    Very nice, I prefer to hand chop the cashews. Loved the pineapple and yoghurt on top. Next time I might add some cornflour to thicken the sauce. Thanks for sharing.

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