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1 COCONUT CURRY TURKEY MEATBALLS

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COCONUT CURRY TURKEY MEATBALLS

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Ingredients

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COCONUT CURRY TURKEY MEATBALLS

Meat balls

  • 1 carrots
  • 1 zucchini
  • 1 garlic clove
  • 1 lime juice
  • 2 level tablespoon dried basil
  • 1 level tsp ground ginger
  • 1 level tbsp soy sauce
  • 1/2 level tsp cumin seed, ground
  • 1/4 level tsp chilli flake, dried
  • 1/4 level tsp Salt and Peper
  • 1 tsp coriander seed, ground
  • 1 egg
  • 50 g almond meal
  • 500 g turkey mince

Sauce

  • 1 cans coconut milk
  • 1 level tbsp red curry paste
  • 1 level tbsp almond butter
  • 2 level tbsp lime juice
  • 1 garlic clove
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  • 6
    35min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Meatballs
  1. Add carrot, zucchini and garlic into the bowl. Chop for 3 seconds spped 7.
  2. Add all other meatball ingredients and kneed for 60 secondsWarm Up
  3. Roll into approx 40g balls. And fry in a large fry pan until cooked.
  4. Meanwhile wash and dry bowl.
  5. Add garlic, chop for 3 second speed 5, scrape down bowl
  6. All all other sauce ingredients. Cook for 5 mins 90degrees speed 2
  7. Pour sauce over meatballs, serve on top of rice or cauliflower rice
10

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Tip

You can bake the meatballs for a healthier option than frying

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • No binding agent in the mixture, the meatballs...

    Submitted by lgamack on 14. February 2022 - 15:14.

    No binding agent in the mixture, the meatballs fell apart. Thai curry sauce very runny.

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