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1 Corned Beef Fritters

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Corned Beef Fritters

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Ingredients

4 portion(s)

  • 4-6 slices corned beef, Leftover
  • 1 onion
  • 1 can corn kernals (125g each)
  • 6 tablespoons water
  • 190 g Self Raising Flour
  • 1 pinch salt
  • 2 eggs
  • 1.5 tablespoons oil - any type
  • Milk
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    Preparation
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      Recipe is created for
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Recipe's preparation

  1.  

    Cut corned beef into chunks and place in mixing bowl. Hit turbo button for one second intervals until beef is finely chopped but not minced. Remove from bowl and set aside in a large jug (or mixing bowl). If any large chunks are left return them to mixing bowl and chop again.

    Peel onion and cut in half, and place in mixing bowl.  Chop on speed 7 for 3 seconds.  Add to corned beef in jug.

    Drain corn and add to beef and onion, mix together.

    Place water in TM bowl and heat on 37 degrees for 1 minute, speed 1.  Add flour, salt, egg and oil, and blend on speed 7 for 20 seconds until smooth.  If too thick, add a dash of milk and mix again.  It should be thick but not as thick as cake batter.

    Pour batter over meat, onion and corn, and stir together.

    Heat some vegetable oil in a frypan and dop large spoonfuls of the batter into the pan.  Cook until bubbles form on top, then turn and cook the other side.  Set aside in a warm oven on a plate lined with paper towel and cook remaining batter.

    Serve with leftover bechemal sauce, barbecue sauce or worcestershire sauce, or condiments of your choice.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Best corned beef fritters I've ever made. I...

    Submitted by Supersue on 14. June 2021 - 14:26.

    Best corned beef fritters I've ever made. I followed the comments -
    did not turbo the meat.
    added veggies and cheese.

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  • This was really yummy!...

    Submitted by Tazza80 on 18. May 2021 - 19:21.

    This was really yummy!
    I added the garlic, carrot and zucchini in step 2 as previous comments suggested.

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  • Delicious! I should have made a double batch, they...

    Submitted by whitelea on 22. April 2020 - 23:36.

    Delicious! I should have made a double batch, they went shoosh!
    I took the previous comments on board & added garlic, cheese & veg (frozen corn, peas & capsicum) & these were just amazing!

    @theflavouristalady


    www.flavourista.com.au/rhondabarbeler

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  • Great recipe. Added peas too thankyou

    Submitted by Manda87 on 22. May 2018 - 19:36.

    Great recipe. Added peas too thankyou

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  • Yum these were delicious, thanks for sharing your...

    Submitted by tgilly on 23. February 2018 - 23:05.

    Yum these were delicious, thanks for sharing your recipe. 😃 I added some rosemary and parsley when I did the onion.

    TaniaG

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  • This was a lovely receipe but next time I would...

    Submitted by zivtah on 10. March 2017 - 10:59.

    This was a lovely receipe but next time I would not turbo my meat as it was very fine and I would have preferred little chunks. I also added garlic, carrott and zucchini with the onion and then when I mixed the batter through I added about 1 cup of grated cheese. They crisped up nicely cooking them in the vegetable oil.

    Easy dinner using left over corned beef and a few other staples. We used our left over white sauce too.

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  • Msadvncha wrote:...

    Submitted by salig87 on 4. January 2017 - 21:57.

    Msadvncha wrote:

    Maybe I should have read the whole recipe first... I put the beef back in the thermomix jug at step two. It wasnt clear enough that I should have two bowls with ingredients in it at the same time... Now I have batter which looks like dog food.


    yes me too! I had nice purpley slop

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  • Turned out well :)I tested

    Submitted by Mumma Ratsy on 8. June 2016 - 18:37.

    Turned out well <img class=" title="Turned out well tmrc_emoticons.)"> Turned out well tmrc_emoticons.)
    I tested this recipe tonight for dinner. My husband loved them. I did have to add at least half a cup of milk to my batter as it was very thick but no worries there easy fixed tmrc_emoticons.) I also added garlic and fresh parsley to the mix like a few people commented and they tasted very yummy. Also they were good with a bit of salt on top and a few different sauces to dip dip  tmrc_emoticons.)

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  • great recipie!  Added garlic

    Submitted by Katikins777 on 24. April 2016 - 09:27.

    great recipie!  Added garlic as suggested and was lovely! 

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  • Maybe I should have read the

    Submitted by Msadvncha on 19. April 2016 - 14:54.

    Maybe I should have read the whole recipe first... I put the beef back in the thermomix jug at step two. It wasnt clear enough that I should have two bowls with ingredients in it at the same time... Now I have batter which looks like dog food.

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  • I used left over lamb from

    Submitted by jackiewhite on 16. November 2015 - 21:15.

    I used left over lamb from last night's lamb roast. Also added peas and parsley. Kids ate them with no complaints - so it is definitely a winner in this house! Thanks for posting!

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  • Thank you - yep my mum has

    Submitted by saj255 on 29. January 2015 - 21:24.

    Thank you - yep my mum has always made them that's where the inspiration came from ...

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  • Thanks all I will have to try

    Submitted by saj255 on 29. January 2015 - 21:19.

    Thanks all I will have to try the garlic and herbs too!  You could add whatever vegies you wanted, peas is a good idea!

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  • Yum! A good recreation of

    Submitted by Emskimo on 29. January 2015 - 20:43.

    Yum! A good recreation of mums corned meat fritters  Cooking 10

    As someone else mentioned, I added some parsley and garlic. 

    Will be making this again and again!

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  • Very nice recipe...added some

    Submitted by jhjhall on 23. August 2014 - 15:19.

    Very nice recipe...added some mixed herbs as well.  Will make again.

    Kathy

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  • Added peas. Did 1 1/2 - 2 X

    Submitted by Brydons on 17. August 2014 - 17:20.

    Added peas. Did 1 1/2 - 2 X recipe so we'd have leftovers

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  •   I made these tonight, I

    Submitted by elzerk on 22. January 2014 - 21:23.

    Cooking 4

     

    I made these tonight, I just added 2 cloves of garlic & some parsley... They were yummy!!! Thanks 

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  • Me and my ten month old liked

    Submitted by Pontifek on 11. January 2014 - 11:09.

    Me and my ten month old liked these, nobody else did tmrc_emoticons.( good way to use up leftover beef and easier than the traditional method. Maybe needs a little more flavour, garlic perhaps? Will try variations.

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  • These were a great hit with

    Submitted by Spikesmum on 5. September 2013 - 16:25.

    These were a great hit with the family.  Lovely with relish or tomato sauce

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  • Thanks they are good for a

    Submitted by saj255 on 6. August 2013 - 19:06.

    Thanks tmrc_emoticons.) they are good for a quick meal and a great way to use leftovers!

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  • We had these for dinner

    Submitted by Miss_Mandy85 on 6. August 2013 - 18:53.

    We had these for dinner tonight and they were quite nice  tmrc_emoticons.) Thank you!

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