You are here:
4
Ingredients
4 portion(s)
Ingredients
- 100 gram Parmesan cheese, 2 cm cubes
- 1 --- brown onion, Halved
- 1-2 cloves garlic
- 150 grams bacon, Sliced
- 250 grams chicken breast, Sliced
- 150 grams mushroom, Swiss Brown, fresh, Sliced
- 300 gram cream
- 40 gram Butter
- 25 grams oil
- pinch black pepper, freshly ground, to taste
- pinch salt, to taste, optional
- 1200 grams water
- 320 grams pasta, dry, short or long
-
6
50min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
-
5
Recipe's preparation
- Add 100 g Parmesan cheese, 2cm cubes to the TM bowl
- Place on the lid with measuring cup inserted "Closed lid"
- Grate cheese 10 sec/speed 10
- Set aside.
Clean and dry mixing bowl.
A clean bowl is important as any remaining cheese will be cooked to the TM bowl. - Add to the TM Bowl
1-2 cloves garilc
1 brown onion, halved - Place on the lid with measuring cup inserted "Closed lid"
- Chop 3 sec/speed 7
Scrape down the sides - Add to the TM bowl
40 g Butter
25 g oil
150 g bacon, Cut into desired size - Place on the lid with measuring cup inserted "Closed lid"
- Saute 3 min/100°C/"Counter-clockwise operation" /"Gentle stir setting"
- Add to the TM bowl
250 g chicken breast, cut into desired size
150 g Swiss Brown Mushrooms, Cut into slices - Place on the lid with measuring cup inserted "Closed lid"
- Saute 5 min/100°C/"Counter-clockwise operation" /"Gentle stir setting"
- Add to the TM bowl
300ml thickened cream
salt and pepper to taste - Place on the lid WITHOUT the measuring cup "Closed lid"
- Cook for 20 min/110°C/"Counter-clockwise operation" /"Gentle stir setting"
No measuring cup. - Place 1200 g water into mixing bowl
- Place on Lid with Measuring Cup "Closed lid" Bring to the boil 10 min/100°C/speed 1 "Kettle"
- Remove measuring cup ONLY
Add salt (optional) through hole
Add 320 g dried pasta, short or long through hole without removing the lid - Cook 11 min/100°C/"Counter-clockwise operation" /speed 1 - time to your liking WITHOUT MEASURING CUP.
- Drain pasta add to the Thermoserver.
Stir pasta through creamy sauce and serve top with reserved parmesan cheese.
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
You will require a Thermoserver or another large dish to keep the sauce warm.
If you are in a hurry, boil water in your kettle instead of following steps 19 & 20.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is a really simple and a very tasty recipe!...
This is a really simple and a very tasty recipe!
I made my pasta separately in a pot on the stove.. and then mixed them both together with half of the cheese. The other half sprinkled in top of each portion.
yum!
Nichy